White Chocolate Candy Corn Popcorn

white chocolate cc popcorn

This recipe for White Chocolate Candy Corn Popcorn is one that I posted on the blog several years go.  Somehow it disappeared.  I’ve had that happen with a couple of recipes and not sure why but this is too good to lose.

I have a Christmas version of this popcorn here.

The recipe starts with 2 packages of microwave popcorn.  You can totally use airpopped or stove popped popcorn as well.  I love the added salt and buttery taste the microwave popcorn adds over plain airpopped corn.
White CHocoalte Candy Corn Popcorn

I used Wilton Melts because they melt easier and smoother than white chocolate chips but you could also use almond bark.

I like to add in something sweet (candy corn and marshmallows) and also something salty(peanuts but pretzels are also great)  The salty items helps to somewhat balance out all that sweet!

Fill a large bowl with your popcorn (16 cups)
White CHocoalte Candy Corn Popcorn

Melt your white chocolate in the microwave or on the stove top and mix into popcorn, stirring to coat evenly.
White CHocoalte Candy Corn Popcorn
Spread onto a wax paper lined cookie sheet and sprinkle with candy corn, peanuts and marshmallows.
White CHocoalte Candy Corn Popcorn
Melt orange melts and or chocolate melts or chips and put each one into a ziploc bag and clip off the tip and drizzle chocolate over popcorn. Be generous. This chocolate helps hold the candy and nuts down.
White CHocoalte Candy Corn Popcorn

Or you can just use a fork too.
White CHocoalte Candy Corn Popcorn
Allow the chocolate to set and harden up and then break apart into pieces.
White CHocoalte Candy Corn Popcorn
I love the sweet and salty combination of this popcorn.
White CHocoalte Candy Corn Popcorn
Warning though – it can be a bit addictive. Once you start eating it, it is hard to stop.
White CHocoalte Candy Corn Popcorn

White Chocolate Candy Corn Popcorn

Ingredients

  • 2 pkgs. microwave popcorn, butter kind (16 cups popped corn)
  • 12 – 16 oz. white chocolate chips, melted
  • 3/4 C candy corn
  • 3/4 C peanuts
  • 1-2 C mini marshmallows
  • 6 oz. orange melts, melted
  • 6 oz. chocolate chips, melted

Instructions

  • Pop popcorn, remove unpopped kernels.
  • Put popcorn in a big bowl.
  • In separate bowl, melt white chocolate.
  • Pour over popcorn and mix to coat popcorn.
  • Spread onto two jelly roll pans or cookie sheets line with wax paper.
  • Sprinkle with candy corn, peanuts and marshmallows
  • Drizzle with melted chocolate.
  • Allow chocolate to set up.
  • Break into pieces

Shared at: Or so she says…*Be Different, Act Normal  *It’s Overflowing*Positively Splendid*

Leigh Anne
Hi – I’m Leigh Anne! I have been a homebased mom for 30 years since my first baby boy was born! I love working with women and helping to inspire them to achieve their goals and dreams while still maintaining motherhood and family as their number one priority. I blog about everything I enjoy – creating treats and meals in my kitchen, spending time in my garden, entertaining and party planning, reading, self improvement and tips and ideas on style and fashion.
Leigh Anne
Leigh Anne

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