Red Lobster Garlic Cheese Biscuits

Wednesday, November 12, 2008, by Leigh Anne

If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!

Note: If you haven’t entered the Charming Giveaway yet - be sure and do! We also have a great giveaway going on over at iLashGirls - check it out too!

I have been out of town the past five days so I needed something quick and easy to share with you today. Red Lobster’s Garlic Cheese Biscuits are quick, easy and delicious.

I have only eaten at Red Lobster once in my life. I am sure it is a wonderful restaurant but I am just not much of a seafood fan. But I am a fan of their garlic cheese biscuits.

After falling in love with them after my one and only visit to Red Lobster I had to figure out how to make them at home. So of course I googled it and I found a great copycat recipe.

These biscuits are quick and easy to throw together at the last minute, they smell wonderful and taste great.

They are quick and easy because they use Bisquick which I always have on hand. They are a drop biscuit so no rolling and cutting! Like I said - quick and easy!!

If you are not a yeast bread/roll maker these Garlic Cheese Biscuits would be a perfect addition to your Thanksgiving dinner table!

Note: the original recipe I found did not include the oregano but I think it adds a nice color and flavor - your choice!

Garlic Cheese Biscuits

2 c. Bisquick
2/3 c. milk
1/2 c. shredded cheddar cheese
1/4 c. butter
1/4 tsp. garlic powder

1 tsp. oregano -optional

Mix Bisquick and cheese; add milk. Spoon on an ungreased cookie sheet (makes about 12). Bake at 425 degrees for 8-10 minutes. Brush with melted butter, garlic powder and oregano.

Popularity: 26% [?]

Share and Enjoy:

Related Posts: if (function_exists('similar_posts')) similar_posts();

Categories: Nourish, Recipes

Liked what you've read so far? Sign up right here & you'll get new stories when they are posted…

Print This Post

8 Responses to “Red Lobster Garlic Cheese Biscuits”

I actually add dried parsley to mine for the same reason — a little pop of green!

Sounds wonderful! I am going to try the recipe, but substitute margarine for the butter and rice ‘cheddar’ for the real cheddar and see how it comes out. I have a couple of lactose intolerant family members. I’ll let you know!

This is a winner and we’ve been making these for YEARS! Actually middle daughter is our resident biscuit maker. We use garlic powder with parsley. We do love seafood and popcorn shrimp and their piña colada dipping sauce makes a quick, yummy dinner!

Yum! These look terrific. I’ve printed out and will do with the grandchildren when they come for Thanksgiving. THANKS!

I tried the recipe with using the substitutes mentioned above and they came out wonderfully! What a great cheesy-but-lactose-free treat!

These look delicious, but I never have Bisquick on hand. I wonder what proportions and ingredients I should use instead of the Bisquick? Google, here I come!

Joy @ Five J’s » Would love to know how to make homemade Bisquick - let me know what google says!

This is awesome. Gonna make them tonight with supper! Thanks so much!

Welcome

My number one priority
has been and will always be
my family.
But I also feel strongly
that it is possible
for women to incorporate
all their interests,
goals and ambitions
into a balanced life.
I love working with women and helping to inspire them to achieve their goals and dreams while still maintaining motherhood and family as
their number one priority.