Red Lobster Garlic Cheese Biscuits

These Garlic Cheese Biscuits are just like the ones they serve at Red Lobster!Garlic Cheese BiscuitsI have been out of town the past five days so I needed something quick and easy to share with you today.  Red Lobster’s Garlic Cheese Biscuits are quick, easy and delicious.

I have only eaten at Red Lobster once in my life.  I am sure it is a wonderful restaurant but I am just not much of a seafood fan.  But I am a fan of their garlic cheese biscuits.

After falling in love with them after my one and only visit to Red Lobster I had to figure out how to make them at home.  So of course I googled it and I found a great copycat recipe.

Garlic Cheese Biscuits

These biscuits are quick and easy to throw together at the last minute, they smell wonderful and taste great.

They are quick and easy because they use Bisquick which I always have on hand.  They are a drop biscuit so no rolling and cutting!  Like I said – quick and easy!!

I used a Mexican blend of cheese but you could use just straight Cheddar or whatever your favorite cheese is.

Garlic Cheese Biscuits

If you are not a yeast bread/roll maker these Garlic Cheese Biscuits would be a perfect addition to your  dinner table because there is no yeast involved!

I used an ice cream scoop to form my biscuits.  You can make them whatever size you want.  Using my scoop I got 9 biscuits.

Garlic Cheese Biscuits

After they bake lather them up in a mixture of melted butter, garlic powder and oregano.  You can’t use too much.

Garlic Cheese Biscuits

Let those babies bath in the stuff!

Garlic Cheese Biscuits

Note:  the original recipe I found did not include the oregano but I think it adds a nice color and flavor – your choice!   Next time you need a quick addition to your dinner gives these Garlic Cheese Biscuits a go.

Garlic Cheese Biscuits

Red Lobster Garlic Cheese Biscuits at home!  @yourhomebasedmom.com

Red Lobster Garlic Cheese Biscuits
 
Prep time
Cook time
Total time
 
Serves: 9 large biscuits
Ingredients
  • 2 c. Bisquick
  • ⅔ c. milk
  • ½ c. shredded cheddar cheese
  • ¼ c. butter
  • ¼ tsp. garlic powder
  • 1 tsp. oregano -optional
Instructions
  1. Mix Bisquick and cheese; add milk.
  2. Spoon on an ungreased cookie sheet (makes about 12).
  3. Bake at 425 degrees for 8-10 minutes.
  4. Brush with melted butter, garlic powder and oregano.
Leigh Anne
Hi – I’m Leigh Anne! I have been a homebased mom for 30 years since my first baby boy was born! I love working with women and helping to inspire them to achieve their goals and dreams while still maintaining motherhood and family as their number one priority. I blog about everything I enjoy – creating treats and meals in my kitchen, spending time in my garden, entertaining and party planning, reading, self improvement and tips and ideas on style and fashion.
Leigh Anne
Leigh Anne

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Comments

  1. says

    Sounds wonderful! I am going to try the recipe, but substitute margarine for the butter and rice ‘cheddar’ for the real cheddar and see how it comes out. I have a couple of lactose intolerant family members. I’ll let you know!

  2. says

    This is a winner and we’ve been making these for YEARS! Actually middle daughter is our resident biscuit maker. We use garlic powder with parsley. We do love seafood and popcorn shrimp and their piña colada dipping sauce makes a quick, yummy dinner!

  3. Tamara says

    Yum! These look terrific. I’ve printed out and will do with the grandchildren when they come for Thanksgiving. THANKS!

  4. Melinda Groth says

    I tried the recipe with using the substitutes mentioned above and they came out wonderfully! What a great cheesy-but-lactose-free treat!

  5. Angela says

    Great recipe, as usual I dot not have milk, fresh, dried or canned! I did have sour cream and used 1/3 cup sour cream and 1/3 cup water. I used Pioneer Brand buttermilk mix and the biscuits were delicious, light and fluffy. A big hit with my friends at supper.

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