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Leigh Anne Wilkes

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Home / Latest Posts / Holiday Ideas / Easter / All Natural Easter Egg Dye

All Natural Easter Egg Dye

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By: Leigh Anne WilkesPosted: 3/18/18Updated: 3/26/24

This post may contain affiliate links. Please see disclosure policy here.

natural easter egg dye

Making All Natural Easter Egg Dye is a fun and different way to color your Easter eggs. Discover all the beautiful colors you can get from things in your refrigerator.

Creating your own natural Easter egg dyes is a little bit more work than using the store bought dyes from the local grocery store but the colors you can create are beautiful and it is a fun science experiment for the kids.

Using fruits, vegetables and spices it is fun to see what colors they create.  

how to dye eggs naturally

You can find just about everything you need in your produce department. The things I have had the best luck with are:

Blue Eggs – 2 cups red cabbage

Green Eggs – 2 cups red onion skins

Blue Gray Eggs – 1 cup blueberries

Orange Eggs – 2 Tbsp paprika will give you a light or 2 cups yellow onion skins will be more gold.

Yellow Eggs – 2 Tbsp turmeric

Pink Eggs – 1 beet

Salt

White Vinegar

A few things that didn’t work well were carrot tops and spinach. It was difficult to get a decent green color. They may have worked better if we had been more patient and let the eggs soak longer. Surprisingly red onion gives you somewhat of a green color!

Feel free to experiment with whatever produce you have on hand.

natural easter egg dyes

How to color eggs with natural dyes

For each dye:

  • Place 2 cups of water into a pan on the stovetop.
  • Add 1 tsp of salt.
  • Place each ingredient into the pan and bring the water to a boil, and then let it continue to boil for 10 to 15 minutes.
dyed easter eggs in egg carton
  • Strain the water from the pot and place it in a jar or bowl.  Add 1 Tbsp white vinegar and allow to cool. 
  • Once cooled, you are ready to use your dye!
  • Pour all the dyes into small plastic cups and use plastic spoons to take the eggs in and out of the cups.
easter egg dye in cups
  • I wrote the name of what each one was on the plastic cups as well as on the table.  (You will want to cover your table with plastic and or paper because this can get a bit messy!)
dying easter eggs

How to Hard Boil Eggs

Of course you will need hard boiled eggs too! My favorite way to hard boil eggs is in my Instant Pot. It is so easy and you will never do it any other way once you try it! Find my Instant Pot Hard Boiled Egg directions here.

how to get the best color on easter eggs

Natural dyes do not dye as quickly or as strongly as store bought dye so you need to have patience if you want brighter colors.  But I personally love the softer more muted colors you get.  For really bright colors you may need to leave it in the dye for an hour or more.  Most of ours were only left in for 5 minutes or so. The longer they soak the more color they will absorb.

dyed easter eggs in egg holder

I think the colors are gorgeous! The blues we got from the blueberries were my favorite.

easter eggs in muffin tin

Check out more fun Easter Ideas:

  • How to Grow Easter Grass
  • Peeps on a Stick
  • Resurrection Cookies
  • Easter Egg Scriptures

Natural Easter Egg Dye Recipe

5 from 2 votes

Natural Easter Egg Dye Recipe

Recipe From: Leigh Anne Wilkes
Create beautiful natural dyes using fruit, vegetables, and spices.
serves: 1 set of dyes
Prep:5 minutes minutes
Cook:15 minutes minutes
Total:20 minutes minutes
Rate Recipe

Ingredients

  • 1 chopped beet
  • 2 C red onion skins
  • 2 C yellow onion skins
  • 2 Tbsp paprika
  • 2 Tbsp turmeric
  • 1 C blueberries
  • 2 C red cabbage
  • water
  • salt
  • white vinegar

Instructions

  • Place each ingrredient into 2 C of water along with 1 tsp salt.
  • Bring water to a boil and then boil for 10-15 minutes.
  • Strain the water and place in a jar or bowl and add 1 Tbsp white vinegar to each dye.
  • Allow them to cool before using.

Nutrition Facts:

Calories: 462kcal (23%) Carbohydrates: 105g (35%) Protein: 12g (24%) Fat: 4g (6%) Saturated Fat: 1g (6%) Sodium: 105mg (5%) Potassium: 1968mg (56%) Fiber: 24g (100%) Sugar: 49g (54%) Vitamin A: 6780IU (136%) Vitamin C: 69.2mg (84%) Calcium: 216mg (22%) Iron: 10.9mg (61%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Cuisine:American
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5 from 2 votes (2 ratings without comment)

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  1. T says

    Posted on 3/31 at 1:35 pm

    Could you make the dye ahead of time and keep them on the counter or in fridge for a few days before you dye the eggs in them?

    Reply
    • Leigh Anne Wilkes says

      Posted on 3/31 at 1:55 pm

      That would be fine.

      Reply
  2. Polly Peachum says

    Posted on 3/14 at 4:18 pm

    Une petite idée de France (Paris 😉 : pour obtenir un colorant rouge cuivré, mettez une poignée de noisettes (avec la peau mais pas la coque) dans un peu d’eau bouillante. Laissez frémir quelques minutes puis retirez les noisettes, votre eau sera rouge foncé et devrait très joliment colorer vos oeufs. Je serais assez curieuse de savoir s’ils seront foncés ou pas…
    J’ai également une question : bien sûr vous n’utilisez pas des oeufs “normaux” mais des oeufs blancs, n’est-ce pas ? (ils sont assez inhabituels en France et un peu chers)
    Merci beaucoup pour ce DIY très joli…

    Reply
  3. Pauline Taylor says

    Posted on 3/4 at 6:56 pm

    When I was a child, onion skin colored eggs were quite popular. They usually had deep, rich, copper color. I believe the eggs were cooked right in among the onion skins, and then perhaps left standing for deeper color. Maybe your other colors would deepen if the eggs were cooked along with the produce/spices.

    Reply
    • Leigh Anne says

      Posted on 3/7 at 9:02 am

      Pauline, thanks for the info – I’ll try that next time!

      Reply
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