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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Course / Dessert / Candy and Treats / Golden Oreo Easter Egg Truffles

Golden Oreo Easter Egg Truffles

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By: Leigh Anne WilkesPosted: 3/21/15Updated: 1/20/23

This post may contain affiliate links. Please see disclosure policy here.

cut open easter egg truffle

These Golden Oreo Easter Egg Truffles are so pretty and so delicious! A fun holiday treat that is easy to make.

Golden Oreo Easter Egg Truffles

Back in 2009 I made 175 Oreo Truffles for a church event.  I shared the recipe here.  I like to call them little balls of goodness.  I decided to change that recipe up a little bit for today’s post and make an Easter version.

Golden Oreo Easter Egg Truffles

Instead of the regular chocolate Oreo I used the Golden Oreos which are my personal favorite.   The recipe is simple – only two ingredients,  Oreos and cream cheese.  

How to Make Easter Egg Truffles

  • Crush Oreos in a blender or food processor.
  • Blend in cream cheese.
  • Form dough into little balls of goodness.
Golden Oreo Easter Egg Truffles
Golden Oreo Easter Egg Truffles

Because Easter is coming I thought they would be cute as little egg shapes of goodness so I just formed them into an egg shape by pushing one end of the dough into a soft point.

Then pop them back in the refrigerator to let them firm up.  Then they are ready to dip into some white chocolate flavored coating for some extra goodness.  

dipping truffles in chocolate

How to Dip Truffles in Chocolate

  • Melt chocolate in a  microwave safe container until chocolate is smooth.
  • After they have firmed up in the freezer I put a toothpick into each one to use as I dip them in the melted chocolate.  I like using Wilton Candy Melts.
  • After dipping truffle into chocolate gently tap it on the side of the glass so allow excess chocolate to drip off.  Then place it on a parchment covered sheet.  
  • Allow the chocolate to set up and then gently remove the tooth pick.  You will be left with a small hole in the truffle.  Use your toothpick and some of the left over chocolate to fill the hole.  If it doesn’t look perfect don’t worry you are going to be drizzling more chocolate over the top.
easter egg truffle dipping

Melt some pastel colored Wilton Melts and put them into a freezer zipper bag (the freezer ones are heavier and the chocolate is hot).  Snip a small hole in the corner of the bag.

Golden Oreo Easter Egg Truffles

Then drizzle away.  I also add some colored sprinkles because everything is better with sprinkles.

Golden Oreo Easter Egg Truffles

Keep them refrigerated until ready to serve.  I think they taste better chilled than at room temperature.

Golden Oreo Easter Egg Truffles

A fun little treat to add to your Easter baskets, serve at your Easter Brunch or give to your neighbors as a treat.

Here is another one of our favorite Easter treats –

  • Bunny Cookie Bark
  • Easter Bark
  • Easter Oreos

For all of my other favorite kitchen products and tools visit my Amazon Store. 

Did you know I wrote a cookbook?  Check out the Holiday Slow Cooker Cookbook for 100 delicious recipes.

Easter Egg Truffles Recipe

5 from 1 vote

Golden Oreo Easter Egg Truffles

Recipe From: Leigh Anne Wilkes
Golden Ore Truffles dipped in white chocolate and decorated to look like Easter Eggs.
serves: 48 truffles
Prep:15 minutes
Cook:0 minutes
0 minutes
Total:15 minutes
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Ingredients

  • 36 Oreos crushed
  • 1 8 oz. package of cream cheese softened
  • White Wilton Melts
  • Colored Wilton Melts for drizzling
  • sprinkles.

Instructions

  • Crush 36 Oreos
  • Beat cream cheese until smooth and add 36 crushed Oreos
  • Beat until well mixed
  • Form into 1 inch balls and then form into Easter Egg shape if desired. Refrigerate and allow them to firm up.
  • Remove and insert a toothpick into each truffle.
  • Melt white Wilton melts in microwave in a measuring cup or bowl.
  • Dip truffle into chocolate and tap on side of bowl to remove excess chocolate.
  • When chocolate is set up remove toothpick and fill hole using a toothpick and the leftover white chocolate.
  • Melt colored Wilton melts and place in a freezer zippered plastic bag and snip a small hole in the corner. Drizzle chocolate over top of truffle.
  • Add sprinkles.
  • Refrigerate until firm

Nutrition Facts:

Calories: 60kcal (3%) Carbohydrates: 7g (2%) Protein: 1g (2%) Fat: 4g (6%) Saturated Fat: 2g (13%) Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Trans Fat: 1g Cholesterol: 6mg (2%) Sodium: 58mg (3%) Potassium: 27mg (1%) Fiber: 1g (4%) Sugar: 4g (4%) Vitamin A: 72IU (1%) Calcium: 7mg (1%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Candy
Cuisine:American
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  1. Inna says

    Posted on 3/30 at 10:36 am

    How did you melt the chocolate? Did you have any issues with the colored melts not melting well?

    Reply
    • Leigh Anne says

      Posted on 3/31 at 8:31 am

      I melted my chocolate in the microwave, just do it nice and slow.

      Reply
  2. Rachel Garcia says

    Posted on 3/28 at 7:57 pm

    Can you please tell me about how many mini Oreos I could use instead of the regular Oreos?

    Reply
    • Leigh Anne says

      Posted on 3/28 at 9:55 pm

      Sorry Rachel, I have no idea. I have only made it with the regular ones.

      Reply
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