Back in 2009 I made 175 Oreo Truffles for a church event. I shared the recipe here. I like to call them little balls of goodness. I decided to change that recipe up a little bit for today’s post and make an Easter version.
Instead of the regular chocolate Oreo I used the Golden Oreos which are my personal favorite. The recipe is simple – only two ingredients, Oreos and cream cheese. The Oreos are crushed up and blended into the cream cheese. I then formed round little balls of goodness.
Because Easter is coming I thought they would be cute as little egg shapes of goodness so I just formed them into an egg shape by pushing one end of the dough into a soft point.
Then pop them back in the refrigerator to let them firm up. Then they are ready to dip into some white chocolate flavored coating for some extra goodness. After they have firmed up in the freezer I put a toothpick into each one to use as I dip them in the melted chocolate. I like using Wilton Candy Melts.
After dipping truffle into chocolate gently tap it on the side of the glass so allow excess chocolate to drip off. Then place it on a parchment covered sheet. Allow the chocolate to set up and then gently remove the tooth pick. You will be left with a small hole in the truffle. Use your toothpick and some of the left over chocolate to fill the hole. If it doesn’t look perfect don’t worry you are going to be drizzling more chocolate over the top.
I then melted some different colored Wilton Melts and put them into a freezer zipper bag (the freezer ones are heavier and the chocolate is hot). Snip a small hole in the corner of the bag.
Then drizzle away. I also add some colored sprinkles because everything is better with sprinkles.
Keep them refrigerated until ready to serve. I think they taste better chilled than at room temperature.
A fun little treat to add to your Easter baskets, serve at your Easter Brunch or give to your neighbors as a treat.
Here is another one of our favorite Easter treats –Bunny Cookie Bark!
Golden Oreo Easter Egg Truffles
Ingredients
- 36 Oreos crushed
- 1 8 oz. package of cream cheese softened
- White Wilton Melts
- Colored Wilton Melts for drizzling
- sprinkles.
Instructions
- Crush 36 Oreos
- Beat cream cheese until smooth and add 36 crushed Oreos
- Beat until well mixed
- Form into 1 inch balls and then form into Easter Egg shape if desired. Refrigerate and allow them to firm up.
- Remove and insert a toothpick into each truffle.
- Melt white Wilton melts in microwave in a measuring cup or bowl.
- Dip truffle into chocolate and tap on side of bowl to remove excess chocolate.
- When chocolate is set up remove toothpick and fill hole using a toothpick and the leftover white chocolate.
- Melt colored Wilton melts and place in a freezer zippered plastic bag and snip a small hole in the corner. Drizzle chocolate over top of truffle.
- Add sprinkles.
- Refrigerate until firm
Get my Weekly Menu Plan for FREE!
Receive my FREE "What's for Dinner?" Meal Planning Course, a copy of my FREE ebook that includes my most popular recipes and my FREE weekly Meal Plan.
Latest posts by Leigh Anne (see all)
- Cobb Salad - May 24, 2019
- Cobb Salad Dressing - May 22, 2019
- Easy Pea Salad - May 20, 2019
Norma
March 21, 2015 at 11:36 amWhat do you do with the 9 crushed Oreos that you set aside
Leigh Anne
March 21, 2015 at 1:04 pmNorma, Please note I updated the recipe. I originally used it to roll the little truffles in but this time I dipped them in chocolate so you won’t need it.
Recipe is updated.
Debbie C
March 21, 2015 at 11:47 amHi Leigh Anne!
These look so good, and a nice change from the chocolate Oreos. I have a question- where do you use the first 9 crushed Oreos?
Thanks!
Leigh Anne
March 21, 2015 at 1:04 pmOops – forgot to delete that. With the original recipe I used those crumbs to roll the balls in but this time I dipped them in chocolate. I fixed the recipe – thanks!
Chrissy
March 25, 2015 at 9:51 pmHi. It’s still not fixed…I, too, was wondering what to do with the 9 crushed Oreos.
So, do NOT crush the 9 Oreos. Set them aside to snack on while making these delicious balls of goodness. I’m not a “baker” but this? I can do! Thanks!
Leigh Anne
March 25, 2015 at 10:06 pmSorry about that – the way I originally made them I rolled them in the 9 crushed Oreos, this time I dipped them in chocolate and I just forgot to delete the 9 crushed. But it really is fixed now!
Katie @The Semisweet Sisters
March 22, 2015 at 6:17 pmThose look too cute! Perfect for Easter! Pinned it!
Tish Calhoon
March 26, 2015 at 5:01 amThese look yummy and im so happy to see that peanut butter wasn’t one of the ingredients (we have one that’s very allergic)…..i do have a question tho, I’m not a big fan of chocolate and i have never seen the golden Oreos where i live (ont., Canada)? Lol ihhave never looked for them really but still have never noticed them! Is there another cookie i could use and does it have to have a creamy filling like Oreos?
Leigh Anne
March 26, 2015 at 5:56 amTish,
You can just use regular Oreos and instead of dipping them in chocolate just crush up about 9 other Oreos and roll the truffle ball in that. But if you don’t like regular Oreos I would just look to see what other cream filled cookie you can find. Maybe a maple filled sandwich cookie??
Hilda
March 26, 2015 at 6:53 amHere in Florida there are a few other companies that make vanilla cream sandwich cookie. Not sure about the density and moisture content compared to Oreo’s brand. I’ve used them in other projects in my classroom food preps.
Hilda
March 26, 2015 at 7:00 amThe brands include Keebler, Snackwells, Murray’s, and store brands
Rachel Garcia
March 28, 2015 at 7:57 pmCan you please tell me about how many mini Oreos I could use instead of the regular Oreos?
Leigh Anne
March 28, 2015 at 9:55 pmSorry Rachel, I have no idea. I have only made it with the regular ones.
Inna
March 30, 2015 at 10:36 amHow did you melt the chocolate? Did you have any issues with the colored melts not melting well?
Leigh Anne
March 31, 2015 at 8:31 amI melted my chocolate in the microwave, just do it nice and slow.