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Home / Latest Posts / Recipes / Course / Dessert / Candy and Treats / Golden Oreo Easter Egg Truffles

Golden Oreo Easter Egg Truffles

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By: Leigh Anne WilkesPosted: 3/21/18Updated: 5/29/25

This post may contain affiliate links. Please see disclosure policy here.

cut open easter egg truffle

These Golden Oreo Easter Egg Truffles are so pretty and so delicious! A fun holiday treat that is easy to make.

Golden Oreo Easter Egg Truffles

Back in 2009 I made 175 Oreo Truffles for an event. I decided to change that recipe up a little bit by using Golden Oreos to make an Easter version.

Golden Oreo Easter Egg Truffles

How to Make Easter Egg Truffles

  • Crush Oreos in a blender or food processor.
  • Blend in cream cheese.
  • Form dough into little balls of goodness.
Golden Oreo Easter Egg Truffles
Golden Oreo Easter Egg Truffles

Because Easter is coming I thought they would be cute as little egg shapes of goodness so I just formed them into an egg shape by pushing one end of the dough into a soft point.

Then pop them back in the refrigerator to let them firm up.  Then they are ready to dip into some white chocolate flavored coating for some extra goodness.  

dipping truffles in chocolate

How to Dip Truffles in Chocolate

  • Melt chocolate in a  microwave safe container until chocolate is smooth.
  • After they have firmed up in the freezer I put a toothpick into each one to use as I dip them in the melted chocolate.  I like using Wilton Candy Melts.
  • After dipping truffle into chocolate gently tap it on the side of the glass so allow excess chocolate to drip off.  Then place it on a parchment covered sheet.  
  • Allow the chocolate to set up and then gently remove the tooth pick.  You will be left with a small hole in the truffle.  Use your toothpick and some of the left over chocolate to fill the hole.  If it doesn’t look perfect don’t worry you are going to be drizzling more chocolate over the top.
easter egg truffle dipping

Melt some pastel colored Wilton Melts and put them into a freezer zipper bag (the freezer ones are heavier and the chocolate is hot).  Snip a small hole in the corner of the bag.

Golden Oreo Easter Egg Truffles

Then drizzle away.  I also add some colored sprinkles because everything is better with sprinkles.

Golden Oreo Easter Egg Truffles

Keep them refrigerated until ready to serve.  I think they taste better chilled than at room temperature.

Golden Oreo Easter Egg Truffles

A fun little treat to add to your Easter baskets, serve at your Easter Brunch or give to your neighbors as a treat.

Check out more of our favorite Easter treats :

  • Easter Bark
  • White Chocolate Popcorn
  • Skillet Carrot Cake

For all of my other favorite kitchen products and tools visit my Amazon Store. 

Did you know I wrote a cookbook?  Check out the Holiday Slow Cooker Cookbook for 100 delicious recipes.

5 from 1 vote

Golden Oreo Easter Egg Truffles

Recipe From: Leigh Anne Wilkes
Golden Ore Truffles dipped in white chocolate and decorated to look like Easter Eggs.
serves: 48 truffles
Prep:15 minutes minutes
Cook:0 minutes minutes
0 minutes minutes
Total:15 minutes minutes
Rate Recipe

Ingredients

  • 36 Oreos crushed
  • 1 8 oz. package of cream cheese softened
  • White Wilton Melts
  • Colored Wilton Melts for drizzling
  • sprinkles.

Instructions

  • Crush 36 Oreos
  • Beat cream cheese until smooth and add 36 crushed Oreos
  • Beat until well mixed
  • Form into 1 inch balls and then form into Easter Egg shape if desired. Refrigerate and allow them to firm up.
  • Remove and insert a toothpick into each truffle.
  • Melt white Wilton melts in microwave in a measuring cup or bowl.
  • Dip truffle into chocolate and tap on side of bowl to remove excess chocolate.
  • When chocolate is set up remove toothpick and fill hole using a toothpick and the leftover white chocolate.
  • Melt colored Wilton melts and place in a freezer zippered plastic bag and snip a small hole in the corner. Drizzle chocolate over top of truffle.
  • Add sprinkles.
  • Refrigerate until firm

Nutrition Facts:

Calories: 60kcal (3%) Carbohydrates: 7g (2%) Protein: 1g (2%) Fat: 4g (6%) Saturated Fat: 2g (13%) Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Trans Fat: 1g Cholesterol: 6mg (2%) Sodium: 58mg (3%) Potassium: 27mg (1%) Fiber: 1g (4%) Sugar: 4g (4%) Vitamin A: 72IU (1%) Calcium: 7mg (1%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Candy
Cuisine:American
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  1. Hilda says

    Posted on 3/26 at 6:53 am

    Here in Florida there are a few other companies that make vanilla cream sandwich cookie. Not sure about the density and moisture content compared to Oreo’s brand. I’ve used them in other projects in my classroom food preps.

    Reply
    • Hilda says

      Posted on 3/26 at 7:00 am

      The brands include Keebler, Snackwells, Murray’s, and store brands

      Reply
  2. Tish Calhoon says

    Posted on 3/26 at 5:01 am

    These look yummy and im so happy to see that peanut butter wasn’t one of the ingredients (we have one that’s very allergic)…..i do have a question tho, I’m not a big fan of chocolate and i have never seen the golden Oreos where i live (ont., Canada)? Lol ihhave never looked for them really but still have never noticed them! Is there another cookie i could use and does it have to have a creamy filling like Oreos?

    Reply
    • Leigh Anne says

      Posted on 3/26 at 5:56 am

      Tish,

      You can just use regular Oreos and instead of dipping them in chocolate just crush up about 9 other Oreos and roll the truffle ball in that. But if you don’t like regular Oreos I would just look to see what other cream filled cookie you can find. Maybe a maple filled sandwich cookie??

      Reply
  3. Katie @The Semisweet Sisters says

    Posted on 3/22 at 6:17 pm

    Those look too cute! Perfect for Easter! Pinned it!

    Reply
  4. Debbie C says

    Posted on 3/21 at 11:47 am

    Hi Leigh Anne!
    These look so good, and a nice change from the chocolate Oreos. I have a question- where do you use the first 9 crushed Oreos?
    Thanks!

    Reply
    • Leigh Anne says

      Posted on 3/21 at 1:04 pm

      Oops – forgot to delete that. With the original recipe I used those crumbs to roll the balls in but this time I dipped them in chocolate. I fixed the recipe – thanks!

      Reply
      • Chrissy says

        Posted on 3/25 at 9:51 pm

        Hi. It’s still not fixed…I, too, was wondering what to do with the 9 crushed Oreos.

        So, do NOT crush the 9 Oreos. Set them aside to snack on while making these delicious balls of goodness. I’m not a “baker” but this? I can do! Thanks!

        Reply
        • Leigh Anne says

          Posted on 3/25 at 10:06 pm

          Sorry about that – the way I originally made them I rolled them in the 9 crushed Oreos, this time I dipped them in chocolate and I just forgot to delete the 9 crushed. But it really is fixed now!

          Reply
  5. Norma says

    Posted on 3/21 at 11:36 am

    What do you do with the 9 crushed Oreos that you set aside

    Reply
    • Leigh Anne says

      Posted on 3/21 at 1:04 pm

      Norma, Please note I updated the recipe. I originally used it to roll the little truffles in but this time I dipped them in chocolate so you won’t need it.
      Recipe is updated.

      Reply
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