Lemon Meringue Pie Ice Cream

Just a reminder you have until 8 pm PST today to take advantage of the season allergy blend from doTERRA. Buy one bottle and get one free. Go here for more info.
lemon meringue pie ice cream

I was in a total lemon mood the other day.  That happens often around our house.  It was also a sunny, warm day so ice cream was sounding pretty good too.  I have shared my favorite lemon ice cream recipe here on the blog before .  It is pure lemon loveliness!

Today I decided put a little twist on that lemon ice cream, and  turned it into lemon meringue pie ice cream.   I love lemon meringue pie!

I had a bag of vanilla meringue cookies I had bought earlier (for a little gluten free treat for the husband) and I wanted to use them in something.  I decided they would be the perfect thing to use for the meringue in the ice cream.  For the crust effect I used vanilla wafers.  I had some from Trader Joes which are yummy but a regular old vanilla wafer will do too.  I crushed up both of them so I had one cup of each.

PicMonkey CollageThis recipe is a combo of whipping cream, half and half and whole milk.

lemon meringue pie ice cream

I added all the ingredients into my 2 qt Cuisinart ice cream maker and let it churn.  Right before it is done churning I add in the crushed up meringue and vanilla wafers and let it mix in.  I add it at the end so they don’t get dissolve into it as it churns.

lemon meringue pie ice cream

I love biting into a little piece of cookie or meringue in the creamy ice cream.

lemon meringue pie ice cream

The recipe uses lemon extract.  I used about 2 tsp but if you want a subtler lemon use less.  Add to your personal taste.

lemon meringue pie ice cream

So next time you are in the mood for pie and ice cream why not combine the two with lemon meringue pie ice cream!

lemon meringue pie ice cream

 

For other lemon recipes try these:

The Best Lemon BarsLemon Buttercream Cake -  Lemon Pound Cake with Lemon Curd

lemon

Lemon Meringue Pie Ice Cream

Ingredients

  • 2 eggs
  • 1 C sugar
  • 1 T vanilla
  • 2 tsp lemon extract
  • 1 1/2 C whipping cream
  • 1 C half and half
  • 1 1/2 C whole milk
  • pinch of salt
  • 1 C meringue cookies, crushed
  • 1 C vanilla wafers, crushed

Instructions

  • Beat together eggs and sugar.
  • Add in extracts, liquids and salt
  • Process in ice cream maker
  • A few minutes before it is done mix in the cookies
  • Freeze until firm

Enjoy!

Leigh Anne

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Comments

  1. 1
    L says:

    So sad I just saw the posts about the buy one get one free. I have been busy the past couple days and just got to checking a few websites including yours. Is there anyway I could get a bottle free if I put in a order now?

  2. 2
    Michelle says:

    What a fun idea! Your presentation is absolutely adorable and clever, Leigh Anne.
    Thank you so much for sharing!
    Michelle recently posted..Breakfast for Dinner {Breakfast Hash}

  3. 3
    Mallory says:

    This is so creative! I am in love with anything lemon right now! And its finally warm enough for ice cream.
    Mallory recently posted..Crunchy Chai Granola

  4. 4
    Marilyn says:

    I can’t stop drooling! mmmmmm You’re being featured at the Project Stash tonight! :)
    Marilyn recently posted..#SpringDeJunkChallenge and Giveaway

  5. 5
    Jen says:

    This sounds delicious! Wondering if I could use baked pie crust instead of the vanilla wafers? Also if I could sub lemon juice for extract? Thanks!

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