Crock Pot Balsamic Beef

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balsamic beef

I hope you aren’t getting tired of all these crock pot recipes!  After years of not using my crock pot I just can’t seem to get enough of it lately.  Why didn’t I learn to love my crock pot years ago when I had kids at home and dinner time was crazy time!?!?  Being able to pop my dinner in the crock pot first thing in the morning and then not worry about it the rest of the day is the best.  I guess I’m a slow learner when it comes to some things.

We don’t eat a lot of red meat at our house.  One reason is Cali is allergic to it and the second is we prefer chicken.  But once in a while a nice Sunday roast is just what is called for. Growing up a think we had a beef roast almost every Sunday, or at least it seems like we did.

This recipe uses a chuck or round roast along with a sauce of beef broth, balsamic vinegar, Worcestershire sauce, soy sauce, honey, garlic and red pepper flakes.  The balsamic vinegar and honey give it a slight sweetness and tang that I love.  I am a big vinegar fan but it is very subtle in this recipe.  Just enough to make me happy.

marinade

The marinade is just poured over the meat, pop the lid on and let it cook away.  About 4 hours on high and 6-8 on low.  The meat is down when you can pull it apart easily with a fork.

Balsamic Beef

Be sure and save some of the juice to pour back over the meat after it is shredded.  It would also make a great au jus if you make French Dip sandwiches with the meat.  I just served it as is for Sunday dinner along with some fresh asparagus and a salad.  (husband is cutting down on the carbs!)

Balsamic Beef

Quick, easy and delicious!!

Fore more quick, easy and delicious check out these crock pot recipes:

Crock Pot Salsa Chicken

Salsa Chicken

Crock Pot Honey Sesame Chicken

Crockpot Chicken

Balsamic Honey Pork Sliders

Balsamic-Pulled-Pork_0005-e1359597099576

Crock Pot Brown  and Maple Sugar Pork Tenderloin

Brown-Sugar-Maple-Pork-Tenderloin_0002-e1361902290182

Enjoy!

Leigh Anne

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Crock Pot Balsamic Beef

Ingredients

  • 1 3-4 lb. boneless roast beef (chuck or round roast)
  • 1 C beef broth
  • 1/2 C balsamic vinegar
  • 2 Tbsp Worcestershire sauce
  • 1 Tbsp soy sauce
  • 1 1/2 Tbsp honey
  • 1/2 tsp red pepper flakes
  • 3 cloves garlic, chopped

Instructions

  • Place roast in crock pot. Mix together remaining ingredients.
  • Pour over roast.
  • Cook on high for 4 hours or low for 6-8 hours.
  • Remove roast from cooker and shred with a fork. Place in serving dish.
  • Pour 1/2 C of juice over roast.

Recipe adapted from Add a Pinch

 

Comments

  1. Deborah says

    Just letting you know that the recipe is typed incorrectly in the printable section. I am pretty sure you MEANT to say, “Cook on high for 4 hours or low for 6-8 hours.” Have a great day!

  2. says

    This looks delish! I love balsamic anything, even drizzled fruit. I am pinning. Thanks for sharing your recipe. Have a great week! Wanda

  3. Cristine says

    Love the Crock-Pot recipes! So easy to skip the drive-thru on the way home from sports practices knowing that a yummy home-cooked meal is waiting for us at home! Thanks!

  4. says

    I won’t tire of crockpot recipes! Such great ideas. Thanks so much for sharing at Give Me The Goods! Hope to see you again next Monday ;)
    Jamie @ somuchbetterwithage.com

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