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Crock Pot Balsamic Beef

Course Slow Cooker
Author Leigh Anne Wilkes

Ingredients

  • 1 3-4 lb. boneless roast beef chuck or round roast
  • 1 C beef broth
  • 1/2 C balsamic vinegar
  • 2 Tbsp Worcestershire sauce
  • 1 Tbsp soy sauce
  • 1 1/2 Tbsp honey
  • 1/2 tsp red pepper flakes
  • 3 cloves garlic chopped

Instructions

  • Place roast in crock pot. Mix together remaining ingredients.
  • Pour over roast.
  • Cook on high for 4 hours or low for 6-8 hours.
  • Remove roast from cooker and shred with a fork. Place in serving dish.
  • Pour 1/2 C of juice over roast.