I love bread. I adore bread and cheese. I crave bread, cheese and garlic.
They say “Man can not live by bread alone” but I bet if you added some cheese and garlic to it you could!
I am always looking for a new way to combine bread, cheese and garlic. (Remember that Garlic Cheese {Brie} Bread?) Today’s recipe is a copycat recipe from the Black Angus restaurant. I have never actually eaten at a Black Angus or had the real Black Angus Garlic Cheese Bread but when I ran across this recipe I knew I had to try it!
It did not disappoint. We have had it three times in the last week!!
The recipe calls for only one loaf of french bread but I found that it made enough spread for almost 3 loaves! I guess I didn’t put it on as heavy as they do but it was still delicious.
You can use the wider, fatter loaves of french bread that most grocery store bakeries make or use a longer French baguette style. I prefer the French baguette style myself but either will work.
I made it once with monterey jack and asiago cheese as the recipe calls for but another time I used a Colby/Jack blend and it was wonderful too.
The process is easy – mix up your cheese mixture.
Slice your loaf of bread in half and spread desired amount of mixture over the top. (I only used about a 1/3 of the mixture for one loaf)
Bake per directions.
The cheese should be nice and bubbly and golden brown in spots.
Slice and enjoy!!
Black Angus Garlic Cheese
1 loaf French bread
1/2 cup butter
1 cup shredded jack cheese
1 cup shredded asiago cheese
1 cup mayonnaise
1 bunch green onions — chopped
2 cloves garlic — pureed
Split French bread loaf into halves horizontally. Mix butter, cheeses, mayonnaise, green onions and garlic in a bowl, blending well. Spread the cut side of bread with spread.
Bake at 350degrees for 7 minutes, then place under broiler about 3 minutes longer. Cut into slices and serve.
Yum!! This looks delicious.
Yumm-o! That is making me hungry!!
I can’t WAIT to try it!
This looks delicious! My husband LOVES garlic cheese bread. He will love this recipe for sure!!!
I’m with you, bread is the best! I could never do the Atkins diet.
This looks absolutely delicious!!
Oh man. I already know this is going to be my new favorite food. YUM!
I am LOVE garlic cheese bread in any and all forms, this looks amazingly delicious!
I’m going to give this a try very soon. Thanks for sharing.
I truly believe bread can be served with every meal – I love your “man cannot live on bread alone” version – hahahhaha! thx for sharing!!
Leigh Anne, your great pics got me!! Just made this for my lunch (YAHHH!!) and it was AWESOME!! YUMMY!!!
Thanks for sharing!!
THAT sounds like SUPPER!!! Those pictures have me drooling – and that is so easy to put together! Fantastic! Thanks for sharing this!
I tried your recipe for a neighbour’s ribfest over teh weekend – 24 people – I made the entire french load plus two long sub buns. The recipe was a hit – everyone loved it. My 17 year old son told me it was the best garlic bread he ever tried!
I just made this to go with chili…this is ridiculously good!! My husband was in love with it! I halved it and only used half a loaf so I probably spread it on a little thick but it was really good! I am enjoying cooking my way through all your recipes, thanks so much:)
This bread tastes so good! I made it again tonight and two dinner guests asked for the recipe. One was a missionary (Elder).