Black Angus Garlic Cheese Bread

I  love bread.  I adore bread and cheese.  I crave bread, cheese and garlic.

They say “Man can not live by bread alone” but I bet if you added some cheese and garlic to it you could!

I am always looking  for a new way to combine bread, cheese and garlic.  (Remember that Garlic Cheese {Brie} Bread?)  Today’s recipe is a copycat recipe from the Black Angus restaurant.  I have never actually eaten at a Black Angus  or had the real Black Angus Garlic Cheese Bread but when I ran across this recipe I knew I had to try it!

It did not disappoint.  We have had it three times in the last week!!

The recipe calls for only one loaf of french bread but I found that it made enough spread for almost 3 loaves!  I guess I didn’t put it on as heavy as they do but it was still delicious.

You can use the wider, fatter loaves of french bread that most grocery store bakeries make or use a longer French baguette style.  I prefer the French baguette style myself but either will work.

I made it once with monterey jack and asiago cheese as the recipe calls for but another time I used a Colby/Jack blend and it was wonderful too.

The process is easy – mix up your cheese mixture.

Slice your loaf of bread in half and spread desired amount of mixture over the top.  (I only used about a 1/3 of the mixture  for one loaf)

Bake per directions.

The cheese should be nice and bubbly and golden brown in spots.

Slice and enjoy!!
 

Black Angus Garlic Cheese

1 loaf French bread
1/2 cup butter
1 cup shredded jack cheese
1 cup shredded asiago cheese
1 cup mayonnaise
1 bunch green onions — chopped
2 cloves garlic — pureed

Split French bread loaf into halves horizontally. Mix butter, cheeses, mayonnaise, green onions and garlic in a bowl, blending well. Spread the cut side of bread with spread.

Bake at 350degrees for 7 minutes, then place under broiler about 3 minutes longer. Cut into slices and serve.

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Tagged as: black angus garlic cheese bread, bread