Almost Famous Bread Sticks

So if you are a fan of my Facebook page you may have seen my status update yesterday… “In need of some dinner inspiration – what’s for dinner tonight at your house?”

I was struggling yesterday, trying to figure out what to have for dinner. I hadn’t done any meal planning for the week and that always makes for problems!  If someone would just tell me what to make every night life would be so much easier!

Thanks to all of you who shared what you were having for dinner – it all sounded fabulous. Even Victoria who was hopefully getting dinner out!

I ended up pulling some spaghetti sauce out of the freezer but decided to dress up the dinner a bit with a batch of homemade bread sticks. I have been experimenting with different bread stick recipes for over a year now. Trying to find just the right one. I have to admit I am a fan of those yummy bread sticks they serve at Olive Garden so when I was going through old magazines and throwing them away I was excited to come across a copycat recipe for Olive Garden bread sticks in my Food Network magazines.

breadsticks

I’ve made them twice in the last week and have to say they are pretty darn close!

The recipe makes about 16 bread sticks which is too many for my reduced size family so last night I cut the recipe in half and it still worked great. Eight bread sticks was enough for dinner and a few for leftovers too.

I mixed the dough up in my Kitchen aid and rolled it out on the counter.  I made a foot long log of dough (it would be two feet if you were doing a full batch).

breadsticks

Then I cut the dough into 8 equal pieces.

breadsticks

Then rolled each piece into a nice 7 inch long bread stick.

breadsticks

Then just find a nice warm place (I use the inside of my oven preheated to 150 degrees and then turn it off) and cover them and let them rise.

They will then look like this – bigger!
breadsticks

Then cover them in a nice coating of melted butter, garlic powder, salt and oregano.

breadsticks

Then bake them and get ready to enjoy!  Of course, like any bread, they are best eaten warm right out of the oven!!

breadsticks

They were perfect with the spaghetti, roasted asparagus and spinach salad I served for dinner.  Not bad for an uninspired day!

breadsticks


Almost Famous Bread Sticks

Ingredients

  • 1 package yeast (2 1/4 tsp)
  • 4 1/4 C flour
  • 2 Tbsp butter, softened
  • 2 Tbsp sugar
  • 1 Tbsp salt
  • Topping:
  • 3 Tbsp butter, melted
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1/2 tsp oregano

Instructions

  • To make the dough place 1/4 c warm water in a bowl and sprinkle yeast on top.
  • Allow to sit for 5 minutes until foamy.
  • Add the flour, sugar, butter, salt and 1 1/4 C plus 2 Tbsp warm water to the yeast mixture and mix in mixer until a sticky dough forms.
  • Add some additional flour and continue mixing until a nice soft, smooth dough forms.
  • Place on floured counter top and roll into a 2 foot long log.
  • Cut into 16 even pieces. Roll each piece into a 7 inch long breadstick.
  • Place on a parchment lined cookie sheet. Place breadsticks about 2 inches apart. Cover with a cloth and let rise in a warm place for about 45 minutes.
  • Preheat oven to 400.
  • Make the topping and brush the breadsticks with 1/2 the mixture before baking.
  • Bake until lightly golden brown, about 12-15 minutes.
  • After you remove from the oven brush with the remaining butter mixture.

 

From Food Network Magazine

Leigh Anne
Hi – I’m Leigh Anne! I have been a homebased mom for 30 years since my first baby boy was born! I love working with women and helping to inspire them to achieve their goals and dreams while still maintaining motherhood and family as their number one priority. I blog about everything I enjoy – creating treats and meals in my kitchen, spending time in my garden, entertaining and party planning, reading, self improvement and tips and ideas on style and fashion.
Leigh Anne

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Comments

  1. Denise says

    I felt the same way yesterday. I ended up throwing a tortilla soup together from sisterscafe.com with a rotisserie chicken I had deboned and needed to use. Turned out really good. I just wished I would have had it with these breadsticks. I’ll be giving this a try soon. :) Thanks.

  2. cathy clayton says

    Thanks so much for the breadstick recipe. I have
    used many of your recipes and have NEVER been
    disappointed. I follow your blog daily. Thank you! Can you tell me what kind of yeast you use?Would it be active dry – or rapid rise? Thanks again.

  3. Holly says

    Never pinned this, but glad it is still here! This is just what I need for dinner tonight! Once again, Leigh Anne to my rescue! Thank you!

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