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Learn how to make real homemade caramel apples with my best tips and instructions using homemade caramel.
Last week for a youth activity at church we made caramel apples. It was the first time I had made them in 12 years. The last time I made them, this is what happened:
My sweet, 7-year-old daughter bit into one and it ripped a tooth right out of her mouth. And the tooth wasn’t even loose! I am not sure what recipe I used but I think I threw it away right then and there. Since that day, I have only purchased apples at my favorite candy store, Rocky Mountain Chocolate Factory.
Well, after a somewhat positive experience last week with the church kids and a conversation with my friend Rhonda who made dozens for her daughter’s wedding reception, I am now confident in giving you the best caramel apple making tips.
Tips for Making Caramel Apples
Tip Number One
- Rough up the apples with a fine grade of sandpaper. This tip came straight from the experts on how to make caramel apples, Rocky Mountain!
- Wash the apple, insert the stick, and let it dry.
- Place the apples on a cookie sheet lined with parchment paper.
Tip Number Two
Make your own caramel! This recipe will give you a nice smooth caramel. You will need a candy thermometer to make caramel. And you need to make sure that you stir the pot constantly to prevent it from burning on the bottom. I also use a nice heavy pan – an older pressure cooker of my mothers works great!
How to Make Caramel
We call caramel “patience candy” because you have to have patience stirring it and waiting for it to hit exactly the right temperature. But your patience pays off!!
- Combine brown sugar, corn syrup and butter.
- After butter is melted stir in the milk
- Cook to soft ball (234degrees), stirring constantly.
- Stir in 1 tsp vanilla
- Remove from heat
How to Dip Caramel Apples
- Before you begin dipping the apples, let the caramel cool a few minutes. It will stick better to the apples when it isn’t hot off the stove.
- Dip the apples and let them cool. I like to leave some of the apples showing at the top. If you are in a pinch for time, you can slide the cookie sheet into the refrigerator. And if you have any left over caramel, you can pour it onto a buttered pan and cut it into candies!
- Melt chocolate after the caramel has cooled, dip or drizzle with chocolate.
Toppings Ideas
Quickly, after applying chocolate, sprinkle on your desired toppings.
- mini chocolate chips,
- mini M&M’s,
- rainbow sprinkles,
- crushed Oreo
- chopped up Snickers
- nuts
Once you have added the toppings, return to the refrigerator to set up again. Then finally the best step, eat and enjoy!
My favorite caramel apple is this Apple Pie Caramel Apple. If you don’t want to dip an entire apple try these Apple Pie Caramel Apple Slices. And aren’t these Monster Caramel Apples darling!
Caramel and Apple is a perfect combo – check out these other recipes:
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Caramel Apple Recipe
Caramel Apples
Ingredients
- 2 cups brown sugar
- 1 cup corn syrup
- 1/2 cup butter
- 1 can sweetened condensed milk
Instructions
- Combine the first 3 ingredients
- After butter is melted stir in the milk
- Cook to soft ball (234degrees)
- Stir constantly
- Stir in 1 tsp vanilla
- Remove from heat
- Dip apples into the caramel, then roll in nuts if desired
- Let set up on a cookie sheet
- Place in refrigerator if needed
- After completely cooled you can drizzle with chocolate and cover with toppings
- Suggested toppings: sprinkles, crushed Oreos, mini M & M’s, mini chocolate chips, chopped nuts, crushed candy bars.
Nutrition Facts:
Originally posted October 28, 2008
Isiah says
I love it it’s delicious but it was okay to my family
Nancy says
If I wanted to double or triple it should I make it all the in the same pot or treat it like candy and make just one recipe amount? Thanks
Leigh Anne says
I would make individual batches
Lp says
I had problems with my apples oozing juice from where the stick is inserted. What do you suggest for that. My caramel was good, my chocolate was good, my candy dip was good, but all oozed juice near the stick and ruined the caramel, the choc and the candy.
Debbie Piedra says
I’m not sure did you say to put the apples in the fridge for a while before dipping the apples in carmel..
Lisa says
When I make Caramel/chocolate covered apples, I use the wax paper, but spray with non stick cooking spray (Pam for me). It works great! I cover in caramel, stick in the fridge for a bit, then dip in chocolate. Both are fine sitting on cooking spray.
Leigh Anne says
Great tip – thanks!