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Caramel Apples
This delicious caramel sauce is the perfect recipe for dipping caramel apples.
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
10
apples
Calories
345
kcal
Author
Leigh Anne Wilkes
Ingredients
2
cups
brown sugar
1
cup
corn syrup
1/2
cup
butter
1
can
sweetened condensed milk
Instructions
Combine the first 3 ingredients
After butter is melted stir in the milk
Cook to soft ball (234degrees)
Stir constantly
Stir in 1 tsp vanilla
Remove from heat
Dip apples into the caramel, then roll in nuts if desired
Let set up on a cookie sheet
Place in refrigerator if needed
After completely cooled you can drizzle with chocolate and cover with toppings
Suggested toppings: sprinkles, crushed Oreos, mini M & M's, mini chocolate chips, chopped nuts, crushed candy bars.
Video
Nutrition
Calories:
345
kcal
|
Carbohydrates:
69
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
24
mg
|
Sodium:
114
mg
|
Potassium:
58
mg
|
Sugar:
68
g
|
Vitamin A:
285
IU
|
Calcium:
44
mg
|
Iron:
0.3
mg