This post may contain affiliate links. Please see disclosure policy here.
Our family loves the flavor and texture of these almond poppy seed muffins with orange glaze. They are perfect for breakfast or snack time.
I love a fresh out of the oven sweet muffin in the morning. Today’s flavor combination of almond and poppy seed was inspired by the famous Costco almond poppy seed muffin but the orange glaze I added on the top takes them up a few notches in my book.
These muffins are soft and delicious and are the perfect way to start your morning.
Ingredients
- Flour
- Eggs
- Sugar
- Oil
- Butter
- Buttermilk
- Salt
- Baking Powder
- Poppy Seeds
- Vanilla Extract
- Almond Extract
- Orange Juice and Zest
How to Make Almond Poppy Seed Muffins
- Beat together eggs, sugar and oil in a bowl
- Mix in milk, salt, baking powder, poppy seeds, flavorings and flour. Do not over mix.
- Fill greased muffin tins 3/4 full.
- Bake at 350 for 15-20 minutes or until a toothpick inserted comes out clean
Glaze:
While muffins are baking:
- Combine sugar, juice, extracts and butter in a saucepan over low heat.
- Stir until sugar is dissolved
- Cool glaze to room temperature and dip tops of slightly warm muffins into glaze.
Tip
- The biggest trick to making muffins is getting them all the same size and not ending up with extra batter at the end! My tip is to use a scoop. The size 16 scoop holds 1/4 cup of batter and is perfect for muffins and cupcakes.
- Glaze the muffins while they are still warm, that way the glaze soaks into the muffin.
- For the citrus glaze I used fresh orange juice but you can use lemon juice or lime juice for a different flavor.
Check out more of my favorite muffin recipes:
Be sure and follow me over on You Tube for weekly cooking demos.
Almond Poppy Seed Muffins with Orange Glaze
Soft and fluffy almond poppy seed muffins with orange glaze. They are perfect for breakfast or snack time.
Prep:10 minutes
Cook:15 minutes
Total:25 minutes
Ingredients
- 2 eggs
- 1 C white sugar
- 1/2 C oil
- 1/2 C milk or buttermilk
- 1/2 tsp salt
- 1 Tbsp baking powder
- 1 Tbsp poppy seeds
- 1 tsp vanilla extract
- 1 tsp almond extract
- 2 C flour
Glaze:
- 1/2 C sugar
- 1/4 C orange juice
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- 1 tsp butter
- 1 tsp orange zest
Instructions
- Beat together eggs, sugar and oil
- Mix in milk, salt, baking powder, poppy seeds, flavorings and flour
- Do not over mix
- Fill greased muffin tins 3/4 full
- Bake at 350 for 15-20 minutes or until a toothpick inserted comes out clean
- Cool until slightly warm and then add glaze
Glaze:
- While baking mix together glaze and allow it to cool a bit and thicken slightly
- In a saucepan over low heat combine sugar, juice, extracts and butter
- Stir until sugar is dissolved
- Once glaze is cooled to room temperature dip tops of slightly warm muffins into glaze
Nutrition Facts:
Calories: 285kcal (14%) Carbohydrates: 42g (14%) Protein: 3g (6%) Fat: 11g (17%) Saturated Fat: 1g (6%) Cholesterol: 29mg (10%) Sodium: 116mg (5%) Potassium: 162mg (5%) Sugar: 26g (29%) Vitamin A: 75IU (2%) Vitamin C: 2.8mg (3%) Calcium: 73mg (7%) Iron: 1.2mg (7%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
sherman says
Looks good and easy to do and quickly
Mike says
I make a poppy seed cake (Bundt pan) and I will try this glaze next time. Looks good.