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Home / Latest Posts / Recipes / Course / Dessert / Ice Cream / Peach Ice Cream

Peach Ice Cream

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By: Leigh Anne WilkesPosted: 8/13/21Updated: 10/28/21

This post may contain affiliate links. Please see disclosure policy here.

peach ice cream in a bowl

Homemade peach ice cream is rich and creamy with the perfect amount of peach flavor. A delicious way to enjoy peach season.

glass bowl of peach ice cream

Homemade Ice Cream

Peach season hits in August in the Pacific Northwest. We had lots of ripe peaches from our peach picking excursion last week so we needed to use them up and the girls voted for peach ice cream.  They voted this the BEST peach ice cream!

How to Make Peach Ice Cream

  • Peel and cut peaches into bite size pieces. For tips on how to easily and quickly peel a peach check out this post.
adding sugar to peaches in a bowl
  • Add some sugar to peaches. Allow them to sit for 10 minutes or so to allow the peaches to release their juice. I used three peaches, you will want two cups of pureed peaches.
  • Prepare Peaches. Depending on the consistency of ice cream you want, you can either smash the peaches with a fork and leave them in bigger chunks or for a smoother consistency, puree them in a blender.
blender of pureed peachess
  • Mix together milk, half and half, whipping cream, sugar and vanilla.
  • Combine peaches and milk mixture.
  • Pour into ice cream maker and process according to manufactuer’s directions.
  • After it has set up transfer it to an insulated ice cream container and put in freezer to firm up.
dish of peach ice cream and a spoon

Caramel Ice Cream Topping

Because I could just not leave good enough alone and I had a container of homemade caramel sauce in the refrigerator. I had to add some to my peach ice cream.  Something great just got better and we loved it even more.

drizzling peach ice cream with caramel sauce

Ice Cream Making Questions

What kind of ice cream making equipment do I use?

  • Table Top Ice Cream Maker. I use a table top electric ice cream maker. This one from Cuisinart is a great one to start with.Ice Cream Compressor. Because we take our ice cream making pretty seriously around here I recently upgraded to this ice cream compressor from William Sonoma. It’s amazing and the texture of the ice cream is incredible.Ice Cream Storage Container. You will also want an insulated ice cream container to put your ice cream in after it has processed. This helps keep your ice cream at a great scooping consistency and prevents freezer burn.
  • Can I use Frozen Peaches?

    Yes, you may. Let them thaw at least partially before blending them in the blender.

    clear glass dish of peach ice cream with caramel sauce on it

    Other recipes to make with fresh peaches:

    • Easy Peach Crisp
    • Fresh Peach Pie
    • Fresh Peach Shake
    • Flavored Honey Butters
    • How To Make Peach Jam {No pectin required}

    Be sure and follow me over on You Tube for weekly cooking demos.

    4.50 from 2 votes
    drizzling peach ice cream with caramel sauce

    Peach Ice Cream

    Recipe From: Leigh Anne Wilkes
    Homemade peach ice cream is rich and creamy with the perfect amount of peach flavor. A delicious way to enjoy peach season.
    serves: 8 people
    Prep:10 minutes
    Processing Time:30 minutes
    Total:40 minutes
    Rate Recipe

    Ingredients

    • 1 1/2 cups white sugar
    • 2 cups fresh peaches chopped or pureed
    • 2 cups heavy cream
    • 1 cups half-and-half cream
    • 1 cup whole milk
    • 2 teaspoons vanilla extract
    • pinch of salt

    Instructions

    • puree peaches in blender or food processor or smash with a fork
    • Mix together milks, sugar and vanilla.
    • Add peach mixture to milk mixture
    • Pour into ice cream maker and process to manufacturer's directions
    • Place in a freezer container and freeze to allow to set up.

    Tips & Notes:

    My favorite table top ice cream maker is this Cuisinart version.
    Always store your ice cream in an insulated tub to protect it from freezer burn and forming ice crystals.  This is the one I have.
    Allow the ice cream to set up in the freezer for several hours before serving.

    Nutrition Facts:

    Calories: 426kcal (21%) Carbohydrates: 46g (15%) Protein: 3g (6%) Fat: 27g (42%) Saturated Fat: 16g (100%) Polyunsaturated Fat: 1g Monounsaturated Fat: 8g Cholesterol: 96mg (32%) Sodium: 49mg (2%) Potassium: 200mg (6%) Fiber: 1g (4%) Sugar: 42g (47%) Vitamin A: 1157IU (23%) Vitamin C: 3mg (4%) Calcium: 108mg (11%) Iron: 1mg (6%)
    * Disclaimer: All nutrition information are estimates only. Read full disclosure here.
    Course:Dessert
    Cuisine:American
    drizzling peach ice cream with caramel sauce
    Did you make this?I love seeing what you made. Be sure to share a picture and tag @yourhomebasedmom on social media!
    Tag on Insta! Leave a Rating

    Originally posted August 13, 2010

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    1. Lisa says

      Posted on 8/15 at 12:10 am

      Great recipe! I always use “egg beaters” when a recipe calls for raw eggs – they are pasteurized so you can use them without any worries! Great for using in caesar salad dressing too…

      Reply
    2. Megan says

      Posted on 8/13 at 5:49 pm

      My grandma used to make a peach, pineapple, banana ice cream that was wonderful: http://woodburyheritagerecipes.blogspot.com/2010/04/grandmas-ice-cream.html So delicious and summery-tasting. I know with the bananas it might not be your thing, but we love it! Pretty much any fruit flavor is good in ice cream, I think. =D

      Reply
      • Leigh Anne says

        Posted on 8/14 at 6:38 am

        Sounds good! I think since the bananas are mashed up I could do it! I’ll have to give it a try. Thanks for sharing the link.

        Reply
    3. FoodontheTable says

      Posted on 8/13 at 12:43 pm

      This is a great combination! Thanks for sharing.

      Reply
    4. Tamara says

      Posted on 8/13 at 10:26 am

      Yummy! Yummy! My vote would have to be for raspberry, but this peach recipe looks so inviting. Wish I weren’t always trying to watch my weight!

      Reply
    5. marti says

      Posted on 8/13 at 9:54 am

      What yummy sounding recipes! I have to say that fresh peach is about my favorite fruit ice cream flavor. When we visit Utah at the right time of year we try to stop at Peach City in Brigham City. A fresh peach shake is such a treat.

      Reply

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