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Home / Latest Posts / Recipes / Course / Dessert / Pie / Orange Pie

Orange Pie

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By: Leigh Anne WilkesPosted: 1/25/21Updated: 11/27/23

This post may contain affiliate links. Please see disclosure policy here.

orange pie with whipped cream

Orange Pie tastes just like a slice of sunshine feels!  It’s made with a graham cracker crust and filled with creamy orange goodness and topped with orange whipped cream.

Sunshine Orange Pie tastes just like sunshine

Orange Creamsicle Pie

If you love a key lime pie, you are going to love this orange pie too! It has the same sweet graham cracker crust but it’s filled with and creamy orange filling instead of lime.  It is a bit of sweet sunshine in your mouth! This pie will have you dreaming of warm, sandy beaches!

orange pie

Ingredients

  • Orange Juice. For a strong orange flavor use orange juice concentrate, straight out of the can, don’t dilute with water.
  • Citrus. You will also need 2-3 lemons and 1 orange. Use the juice and zest from the lemon and zest from the orange. You can also squeeze the orange and add that juice in for even more orange goodness.
  • Sweetened Condensed Milk. The kind that comes in the can.
  • Eggs. You will only be using the yolks, not the egg whites.
  • Heavy Cream. For garnishing.
  • Graham Crackers or Shortbread Cookies
  • Sugar
  • Butter

How to Make Orange Pie

  1. Make Crust
  • Using either shortbread cookies or graham crackers, add them to a food processor or blender and pulse to make fine crumbs.
  • Add in sugar, salt and melted butter. Whisk to combine mixture.
  • Press into the bottom and up the sides a 9-inch pie plate. Use the bottom of a measuring cup to flatten the crust.
  • Bake the crust for 12 to 14 minutes at 325 degrees F. Let cool completely, at least 30 minutes.

For a detailed tutorial on making a graham cracker crust check out this post.

sour orange pie

2. Make Orange Pie Filling

  • Mix together all the ingredients in a bowl until combined. (Save a little orange zest for the whipped cream)
  • Pour into cooled crust.
  • Bake for 15 to 17 minutes or until the center jiggles slightly when shaken.
  • Let cool completely and refrigerated for at least 3 hours or cover with plastic wrap and refrigerate over night.

3. Make Orange Whipped Cream

  • Combine heavy whipping cream with sugar and orange zest and whip in a stand mixer or use any kind of electric mixer, until stiff peaks form. Serve on top of sliced pie.
  • Garnish the orange pie with a slice of orange and some additional orange zest if desired.
Orange Pie with orange whipped cream

Frequently Asked Questions

How far ahead can I make Orange Pie?

This pie is best made at least one day a head as it needs time to chill. Can be made 1-2 days ahead of time and will last for 3-4 days in the refrigerator.

Can I freeze the pie?

The pie freezes well. Can freeze as an entire pie or wrap slices individually and freeze. Will last in the freezer for 1-2 months.

Does it need to be stored in the refrigerator.

Yes, be sure and keep this orange pie stored in an air tight container in the fridge.

For more Orange Creamsicle goodness try these:

  • Creamsicle Ice Cream Pie – only 3 ingredients!
  • Orange Creamsicle Cupcakes
  • Orange Creamsicle Cookies
  • Creamsicle Ice Cream
  • Graham Cracker Crust

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4.50 from 12 votes
Sour Orange Pie - the perfect amount of orange.

Orange Pie

Recipe From: Leigh Anne Wilkes
 Orange Pie tastes just like a slice of sunshine feels!  It's made with a graham cracker crust and filled with creamy orange goodness and topped with orange whipped cream
serves: 8 servings
Prep:20 minutes minutes
Cook:30 minutes minutes
Total:50 minutes minutes
Rate Recipe

Ingredients

Crust

  • 20 Shortbread cookies or graham cracker squares.
  • 3 Tbsp sugar
  • 1 pinch salt
  • 4 Tbsp butter melted

Filling

  • 14 oz. sweetened condensed milk
  • 6 Tbsp orange juice concentrate thawed
  • 4 egg yolks
  • 2 tsp lemon zest about 2-3 lemons
  • 6 tbsp lemon juice
  • 1 tsp grated orange zest
  • pinch salt

Whipped Cream

  • 1 cup heavy cream
  • 2 Tbsp sugar
  • 1/2 tsp orange zest

Instructions

Crust

  • Preheat oven to 325 degrees F. Process cookies in food processor until finely ground.
  • Add in sugar, salt and melted butter. Stir to combine.
  • Press into the bottom and up the sides a 9 inch pie plate. Use the bottom of a measuring cup to flatten the crust.
  • Bake the crust for 12 to 14 minutes. Let cool completely, at least 30 minutes.

Filling

  • Mix together all the ingredients until combined. Pour into cooled crust. Bake for 15 to 17 minutes or until the center jiggles slightly when shaken.
  • Let cool completely and refrigerated for at least 3 hours or cover with plastic wrap and refrigerate over night.

Whipped Cream

  • Whip the cream with sugar and orange zest in mixer until peaks form. Serve on top of sliced pie.

Tips & Notes:

Be sure and keep pie stored in the refrigerator.  It will last for 3-4 days in the fridge.  You can also freeze the pie for 1-2 months.
You can use either shortbread cookies or graham cracker cookies for the crust.  You just need 1 1/2 cups of crumbs.

Recommended Products

Pie Plate (9in)
Mini Food Processor
Measuring Cups

Nutrition Facts:

Calories: 514kcal (26%) Carbohydrates: 56g (19%) Protein: 7g (14%) Fat: 29g (45%) Saturated Fat: 15g (94%) Cholesterol: 175mg (58%) Sodium: 260mg (11%) Potassium: 315mg (9%) Sugar: 42g (47%) Vitamin A: 940IU (19%) Vitamin C: 17.9mg (22%) Calcium: 186mg (19%) Iron: 1.1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Dessert
Cuisine:American
Sour Orange Pie - the perfect amount of orange.
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4.50 from 12 votes (12 ratings without comment)

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  1. Kate says

    Posted on 1/26 at 10:04 am

    Love the dishes!!

    Reply
  2. Alicia says

    Posted on 1/26 at 8:44 am

    I love those plates! How come I can never find anything that pretty! 🙂
    My son loves Key Lime Pie so I will definitely have to make this one for him.

    Reply
  3. Grace says

    Posted on 1/25 at 7:20 am

    What a fun Goodwill find! This pie looks amazing and with the snow coming down, I think I’m going to have to make myself a bit of Sunshine. 🙂

    Reply

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