• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Free Instant Pot Recipe Guide! download now!

FREE 5 Instant Pot Meals in 5 Minutes E Course!


Thank you for subscribing!


Your Homebased Mom

  • About
  • Latest
  • Contact
NEW! Watch on youtube!

Your Homebased Mom

Leigh Anne Wilkes

  • Recipes
    • Course
      • Appetizers
      • Beverages
      • Bread
      • Breakfast and Brunch
      • Dessert
        • Bars and Brownies
        • Cake
        • Candy and Treats
        • Cookies
        • Ice Cream
        • Pie
      • Main Dishes
      • Salads
      • Sandwiches and Burgers
      • Sauces and Dressings
      • Side Dishes
      • Soup
    • Cooking Method
      • Crock Pot
      • Grilling
      • Instant Pot
      • One Pan
      • Oven
      • Quick and Easy
      • Recipes for Two
    • Ingredients
      • Beef
      • Eggs
      • Pasta
      • Pork
      • Poultry
        • Chicken
        • Turkey
      • Seafood
      • Vegetarian
      • Gluten Free
    • Cuisine
      • American
      • Asian
      • European
      • Indian
      • Italian
      • Mediterranean
      • Mexican
    • Holiday
      • New Year’s Eve
      • Valentine’s Day
      • St. Patrick’s Day
      • Easter
      • 4th of July
      • Halloween
      • Thanksgiving
      • Christmas
  • Travel
    • Europe
    • United States
      • New York City
      • Portland
    • What To Wear
  • Life
    • Home
    • Party Ideas
    • Empty Nesters
    • Church
      • Activity Day
      • Relief Society
    • Organizational Tips
    • Recommended Reads
  • New? Start Here
  • Subscribe for weekly recipes

    FREE 5 Instant Pot Meals in 5 Minutes E Course!


    Thank you for subscribing!


Recipe Finder

  • Course
    • Appetizers
    • Beverages
    • Bread
    • Breakfast and Brunch
    • Dessert
    • Main Dishes
    • Salads
    • Sandwiches and Burgers
    • Sauces and Dressings
    • Side Dishes
    • Soup
  • Cooking Method
    • Oven
    • Crock Pot
    • Grilling
    • Instant Pot
    • One Pan
    • Quick and Easy
  • Ingredients
    • Beef
    • Eggs
    • Pasta
    • Pork
    • Poultry
    • Seafood
    • Vegetarian
    • Gluten Free
  • Cuisine
    • American
    • Asian
    • European
    • Indian
    • Italian
    • Mediterranean
    • Mexican
  • Holiday
    • New Year’s Eve
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • 4th of July
    • Halloween
    • Thanksgiving
    • Christmas
Home / Latest Posts / Recipes / Course / Dessert / Pie / Mini Key Lime Pie for Two

Mini Key Lime Pie for Two

Jump to Recipe Video Share
Share on:
By: Leigh Anne WilkesPosted: 3/06/23Updated: 10/22/24

This post may contain affiliate links. Please see disclosure policy here.

two mini key lime pies

Mini Key Lime is the perfect amount of pie for two people. Each Mini Key Lime Pie is smooth and creamy and has the perfect balance of tartness and sweetness.

two little key lime pies

World’s Best Key Lime Pie

I am a huge fan of key lime anything and one of my favorite summer desserts is this full size key lime pie. But with our reduced size family it’s just too much pie and I end up eating way too much.

That is where this Mini Key Lime Pie Recipe comes to the rescue! Two individual key lime pies is the perfect amount. One for me and one for the hubby. This pie tastes just like a tropical vacation!

two key lime pies on a plate

Difference Between a Key Lime and a Regular Lime

A key lime is smaller, more yellow in color and a little tarter than a regular or Persian lime that you can easily find in the grocery store. Because key limes can be hard to find and it takes a lot of them to get the correct amount of juice, I use bottled Key Lime juice. It tastes amazing!

pie taken out of a key lime pie

How to Make Individual Key Lime Pies

Graham Cracker Crust

The basis of a key lime pie is the graham cracker crust. I cut my full sized graham cracker crust recipe down to be the perfect amount for this recipe.

  • Place 2/3 cup of graham cracker crumbs, which is 4 sheets of graham crackers, into a bowl.
  • Add 1 1/2 Tbsp of granulated sugar and 2 1/2 Tbsp melted butter.
  • Stir until it resembles the consistency of wet sand.
pouring butte rinto graham cracker crust

  • Press the mixture into two 5 inch small pie tins. You can also use disposable pie tins. Push the mixture up along the sides and bottom into an even layer.
  • Bake at 350 degrees for about 5 minutes or until edges start to turn golden brown.
graham cracker crust ready for the oven

Key Lime Pie Filling.

  • While the crust is baking mix together the filling using a 14 oz. can of sweetened condensed milk, 1/4 cup sour cream and 1/2 cup key lime juice and 1/2 tsp of lime zest.
  • Stir until smooth and creamy.
mixing together key lime pie fillng
  • Pour filling into baked crusts.
  • Bake in 350 degree F oven for 10 minutes, small bubbles will start to form on surface.
pouring key lime pie filling into crust
  • Turn oven off and let pies sit in oven for 30 more minutes. Be sure to not let the tops of the pies turn brown.
  • Chill before serving.
overhead shot of individual key lime pies

Toppings for Key Lime Pie

  1. Sweetened whipped cream,
  2. Slice of lime
  3. Sliced strawberries
individual key lime pies with strawberries on top

For more Key Lime goodness be sure and try these treats:

  • Key Lime Cake
  • Tropical Key Lime Pie Ice Cream
  • Key Lime Bundt Cake
  • Key Lime Cookies

Be sure and follow me over on You Tube for weekly cooking demos.

4.82 from 11 votes
two little key lime pies

Mini Individual Key Lime Pie for Two

Recipe From: Leigh Anne Wilkes
Mini Key Lime is the perfect amount of pie for two people. Each Mini Key Lime Pie is smooth and creamy and has the perfect balance of tartness and sweetness
serves: 2 servings
Prep:10 minutes minutes
Cook:45 minutes minutes
0 minutes minutes
Total:55 minutes minutes
Rate Recipe

Ingredients

Graham Cracker Crust

  • 2/3 cup graham cracker crumbs 4 sheets of graham crackers
  • 1 1/2 Tbsp sugar
  • 2 1/2 Tbsp butter melted.

Key Lime Pie Filling

  • 14 oz sweetened condensed milk
  • 1/4 cup sour cream
  • 1/2 cup key lime juice
  • 1/2 tsp lime zest optional
  • strawberries for garnish

Instructions

Graham Cracker Crust

  • Preheat oven to 350 degrees F.
  • Combine crumbs, sugar and melted butter. Stir until it resembles wet sand.
  • Line the bottom and sides of two 5 Inch pie pans.
  • Bake for 5-8 minutes or until edges are turning golden brown.

Key Lime Pie Filling

  • In a bowl combine sweetened condensed milk, sour cream and juice. Stir until smooth and creamy.
  • Pour into to baked graham cracker crusts.
  • Bake in 350 degree F oven for 10 minutes, tiny bubbles will form on surface.
  • Turn oven off and let pie sit in oven for 30 minutes, be sure to not let it start to brown.
  • Chill for several hours or overnight before serving.
  • Garnish with whipped cream, lime slices and or strawberries.

Recommended Products

Mini Pie Tins

Nutrition Facts:

Calories: 493kcal (25%) Carbohydrates: 72g (24%) Protein: 9g (18%) Fat: 20g (31%) Saturated Fat: 12g (75%) Trans Fat: 1g Cholesterol: 60mg (20%) Sodium: 293mg (13%) Potassium: 451mg (13%) Fiber: 1g (4%) Sugar: 63g (70%) Vitamin A: 588IU (12%) Vitamin C: 12mg (15%) Calcium: 315mg (32%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Dessert
Cuisine:American
two little key lime pies
Did you make this?I love seeing what you made. Be sure to share a picture and tag @yourhomebasedmom on social media!
Tag on Insta! Leave a Rating
Previous Post
Oatmeal Chocolate Chip Cookies
Next Post
Asian Chicken Wraps

Reader Interactions

4.82 from 11 votes (9 ratings without comment)

Leave a Review Cancel reply

Your email address will not be published. Required fields are marked *

Made this? Rate this recipe:




  1. Victoria says

    Posted on 5/18 at 6:03 pm

    Was looking for a smaller pie(s) to make and this one seemed perfect so not to waste any extra ingredients. Used my two 5″ pie plates and this recipe filled them each perfectly. Easy directions and turned out perfect and delicious. I used real key lime juice, so it was a bit tart, but just the way we liked it. My husband thought i should have added a bit of green color to it, so next time I will add a bit. I topped it with whipped cream rosettes and sprinkled a bit of lime zest over that. Delicious! Will make this again! Thank you.

    Reply
  2. desiree says

    Posted on 5/2 at 6:57 pm

    This is a wonderful simple recipe. Thank you!

    Reply
  3. Deanne says

    Posted on 4/29 at 2:53 pm

    The drawing seems to show lime zest in the filling but it’s not listed in the ingredients. Is there zest that should be added? Thanks!

    Reply
    • Leigh Anne Wilkes says

      Posted on 4/29 at 4:28 pm

      You are right. It is optional. I will change the instructions to reflect that. I often put it in but some people don’t like the texture of the zest.

      Reply

Primary Sidebar

Seasonal Posts

dish of blueberry ice cream

Fresh Blueberry Ice Cream

hand holding a chocolate ice cream cone

Chocolate Ice Cream Recipe

creamsicle ice cream in a hand

Creamsicle Ice Cream

dish of lemon meringue ice cream

Lemon Meringue Ice Cream

Most Popular Posts

crock pot tri tip roast

Slow Cooker Tri Tip

Lemon Oatmeal Cookies

Lemon Oatmeal Cookies

baked riblets

Easy Oven Baked Riblets

Crock Pot 5 ingredient Pork Roast sliced

Crock Pot Pork Roast

Opens in a new window Opens an external site Opens an external site in a new window

Trending Now

overhead shot of cinnamon rolls

One Hour Cinnamon Rolls

plate of smashed potatoes and a fork

Crispy Smashed Potatoes

overhead shot of bowl of almond chicken

Almond Chicken

baked riblets

Easy Oven Baked Riblets

No knead bread in a pan

Instant Pot Bread

Tomato tart pieces

Easy Tomato Tart

spoon full of mac and cheese

Crock Pot Mac and Cheese

Almond Torte

  • Crock Pot
  • Instant Pot
  • Chicken
  • Breakfast
  • Appetizers
  • Bread
  • Salad
  • Dessert

Order my Cookbook, Holiday Slow Cooker!

Buy Now!
Back to Top
  • About
  • Privacy Policy
  • Disclosure
  • Contact
© 2013–2025 Leigh Anne Wilkes Site Credits Designed by Melissa Rose Design Developed by Once Coupled

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.