Mini Individual Key Lime Pie for Two
Mini Key Lime is the perfect amount of pie for two people. Each Mini Key Lime Pie is smooth and creamy and has the perfect balance of tartness and sweetness
Servings 2 servings
Calories 493kcal
Equipment
Ingredients
Graham Cracker Crust
- 2/3 cup graham cracker crumbs 4 sheets of graham crackers
- 1 1/2 Tbsp sugar
- 2 1/2 Tbsp butter melted.
Key Lime Pie Filling
- 14 oz sweetened condensed milk
- 1/4 cup sour cream
- 1/2 cup key lime juice
- 1/2 tsp lime zest optional
- strawberries for garnish
Instructions
Graham Cracker Crust
- Preheat oven to 350 degrees F.
- Combine crumbs, sugar and melted butter. Stir until it resembles wet sand.
- Line the bottom and sides of two 5 Inch pie pans.
- Bake for 5-8 minutes or until edges are turning golden brown.
Key Lime Pie Filling
- In a bowl combine sweetened condensed milk, sour cream and juice. Stir until smooth and creamy.
- Pour into to baked graham cracker crusts.
- Bake in 350 degree F oven for 10 minutes, tiny bubbles will form on surface.
- Turn oven off and let pie sit in oven for 30 minutes, be sure to not let it start to brown.
- Chill for several hours or overnight before serving.
- Garnish with whipped cream, lime slices and or strawberries.
Video
Nutrition
Calories: 493kcal | Carbohydrates: 72g | Protein: 9g | Fat: 20g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 293mg | Potassium: 451mg | Fiber: 1g | Sugar: 63g | Vitamin A: 588IU | Vitamin C: 12mg | Calcium: 315mg | Iron: 1mg