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Instead of spending money on candy eyeballs at the store, I will show you how to make edible candy eyes! This quick and easy recipe will have you decorating all of your treats with homemade candy eyeballs before you know it!
Why You Are Going to Love This!
You may have noticed that there are a lot of fun Halloween ideas out there on Pinterest and your favorite blogs use edible candy eyes – you know, those little white eyes with black pupils that are made out of royal icing. You can purchase them at the craft store or the cake decorating store, but a little bag of them can be a little pricey. And if you need a lot, that may be more money than you are willing to spend! So today I am going to show you how to make edible googly eyes so you can make as many as you want for just pennies!
You can literally make hundreds of googly eyes for what you would pay for one small bag of them at the store.
What is Royal Icing?
Royal Icing is an icing that dries hard, which makes it perfect for making candy eyeballs. I like using a store bought royal icing mix. It can be purchased at your local cake decorating shop and it is also available at craft stores in their cake decorating sections as well as on Amazon. All you have to do is add water to the mix. Using a mix is the easiest way but if you can’t find the mix I’ll also share a recipe with you that you can make at home from scratch.
What You’ll Need
- Egg Whites
- Powdered Sugar
- Lemon Extract
- Water
- Decorating Tip. Use a number 3 or 4 round tip
- Decorating Bag. I use a disposable cake decorating bag
How to Make Royal Icing
- Beat egg whites large bowl with mixer at high speed until foamy
- Gradually add sugar and lemon extract.
- Beat at high speed until thickened and desired consistency
- After making the royal icing, add black food coloring to 1/3 of the batch.
How to Tell if It’s the Right Consistency?
The trick with using royal icing is getting it the right consistency, not too thick and not too thin. One trick is to dip a spoon into the icing and let some of the icing fall back into the bowl. You want that icing you just dripped in to disappear into the icing in the bowl within about 10 seconds or so. If it takes longer add a teeny, tiny bit more water. Only a few drops at a time. I used 1 Tbsp water for every 1/2 C of royal icing mix.
How to Make Candy Eyes
- Cover a cookie sheet with wax paper or parchment paper.
- Attach a number 3 or 4 round tip onto a disposable cake decorating bag and fill with white royal icing.
- Hold the bag straight up, make dots of icing.
Tips from Leigh Anne
If your icing is the right consistency the little point that is left will settle back down into the eye. But if it doesn’t, add a few more drops of water to your icing. If the eye spreads too much, your frosting is too thin. Just add a little more of the mix.
And be sure and keep your tip clean by wiping it off often. Royal icing sets up quickly and it will start to harden on the outside of your tip.
I used about 1 1/2 C of royal icing mix and got a cookie sheet and a half out of it. That is a lot of candy eyeballs!
- Next, put the black royal icing in a piping bag with the same number 4 tip. Go back and add the pupil to each eye.
Let them sit out to air dry for 24 hours to harden up. After they are dry, they will pop right off the wax paper. If they stick to the paper they are not dry enough yet.
Frequently Asked Questions
I like to use the Black Americolor Food Color. Make sure to keep it covered with a damp paper towel so it won’t set up or dry out.
If stored in an airtight container they will last for months.
What to use Googly Eyes on:
- Cakes
- Cupcakes
- Cake Pops
- Cookies
- All kinds of Halloween Treats
Here are a lot of other fun uses for Candy Eyes:
Royal Icing
Ingredients
- 4 egg whites
- 4 C powdered sugar
- 1 tsp lemon extract optional
- water as needed
Instructions
- Beat egg whites large bowl with mixer at high speed until foamy
- Gradually add sugar and lemon extract.
- Beat at high speed until thickened and desired consistency
- If it is too thick add a few drops a water, a little at a time. If it is too runny add some more sugar.
Nutrition Facts:
Nicki says
Thank you for this tutorial – they turned out perfect. The only change I would note is to pipe the black closer to when you pipe the whites so that the pupils are not raised. They came out more pro looking when I did a few rows at a time vs piping all of the whites then all of the pupils at the same time
Sewpollyesther says
I just made these using cocoa powder instead of black colouring, mainly because I didn’t have any to hand, but it might be a good option for people wanting to avoid colours too.
At a glance you don’t notice that the pupils are black not brown.
Looking forward to making some googly eye monster biscuits this week…
Leigh Anne says
Love the idea of using cocoa powder. Will definitely try it next time. Googly eye monster biscuits sound so fun!
Crystal says
Thank you so much for the idea and the recipe. If you make the little black dots, and let them dry a bit first, you could then pipe out the whites, and embed the pupils into the eye, so it would be flatter. You could even make colored irises by piping out some colored icing in between the black and white. Can’t wait to have fun with this and see what else I can make by piping out royal icing.
Leigh Anne says
Great idea!!
Sam says
I am currently working on a demonstration speech for my class and I have chosen to demonstrate how to decorate Halloween cupcakes and these googly eyes are perfect! I’ll be making them tomorrow morning and I can’t wait to see how they turn out, thank you for sharing this awesome idea!!
Leigh Anne says
Good lucky with your presentation – sounds so fun!