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Leigh Anne Wilkes

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Lemon Streusel Muffins

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Lemon Streusel Muffins are full of flavor, tender and fluffy on the inside and crunchy and sweet on the outside thanks to the streusel topping.

Lemon Crumb Muffins are full of flavor, moist and fluffy on the side and crunchy and sweet on the outside thanks to the streusel topping.

These lemon muffins are moist, fluffy on the outside with a deliciously crunchy streusel topping. This recipe uses both lemon zest and lemon juice, so they are full of lemon flavor.

Lemon Crumb Muffins

Ingredients

  • All Purpose Flour
  • Lemon, zest and juice
  • Sugar, granulated sugar and powdered sugar
  • Baking Soda
  • Butter
  • Greek Yogurt, plain
  • Eggs
  • Vegetable Oil
  • Vanilla Extract
  • Salt
Lemon Crumb Muffins are full of flavor, moist and fluffy on the side and crunchy and sweet on the outside thanks to the streusel topping.

How to Make Lemon Muffins

  • Line muffin tin with paper liners.
  • Mix together streusel ingredients, use a pastry blender or fork to cut in butter.
  • Mix together eggs, sugar and oil. Beat until creamy.
  • Add in lemon zest, juice, vanilla, baking soda, flour and salt.
  • Stir in Greek yogurt. Batter will be slightly lumpy.
  • Fill muffin tins 3/4 full.
  • Sprinkle top with streusel mixture.
Lemon Crumb Muffins
  • Bake at 375 degrees F for 18-22 minutes or until a toothpick comes out clean.
  • Mix together powedered sugar and lemon juice to make a glaze. glaze that is drizzling consistency.
  • Allow muffins to cool for 5 minutes and then drizzle with glaze.

Tips

  • Don’t overmix your muffin batter as this will make your muffins tough. Mix just until dry ingredients are incorporated.
  • Use a muffin scoop to make sure your muffins are all the same size and bake evenly.
  • Don’t overfill your muffin tins. When you overfill them it prevents the muffins from reaching their full height!
Lemon Crumb Muffins

Check out more of my favorite muffin recipes:

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4.67 from 6 votes
Lemon Crumb Muffins pack a a lot of lemon goodness in such a small package!

Lemon Streusel Muffins

Recipe From: Leigh Anne Wilkes
Delicious lemon muffins topped with struesel and lemon glaze.
serves: 24 muffins
Prep:20 minutes
Cook:20 minutes
Total:40 minutes

Ingredients

Topping

  • 3/4 cup all purpose flour
  • 3/4 cup sugar
  • 1/2 cup butter chilled
  • pinch of salt

Muffin

  • 3 eggs
  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 1 Tbsp lemon zest
  • 2 Tbsp fresh lemon juice
  • 1 tsp vanilla extract
  • 2 tsp baking soda
  • 4 cups all purpose flour
  • 1 tsp salt
  • 2 cups plain Greek Yogurt

Glaze

  • 1/2 cup powdered sugar
  • lemon juice to make a drizzling consistency

Instructions

  • Preheat oven to 375 degrees F.
  • Line muffin tin with paper liners.
  • Mix together topping ingredients, use a pastry blender to cut in butter or use your fingers.
  • Mix together eggs, sugar and oil. Beat until creamy.
  • Add in lemon zest, juice, vanilla, baking soda, flour and salt.
  • Add in Greek yogurt. Batter will be slightly lumpy.
  • Fill muffin tins 3/4 full.
  • Sprinkle top with crumb mixture and bake for 18-22 minutes or until a toothpick comes out clean.
  • Mix together glaze. Add enough juice to get a good drizzling consistency.
  • Cool 5 minutes and then drizzle with glaze.

Recommended Products

Muffin Pan
Muffin Scoop
Microplane
Citrus Press

Nutrition Facts:

Calories: 319kcal (16%) Carbohydrates: 45g (15%) Protein: 5g (10%) Fat: 14g (22%) Saturated Fat: 10g (63%) Cholesterol: 31mg (10%) Sodium: 250mg (11%) Potassium: 58mg (2%) Fiber: 1g (4%) Sugar: 26g (29%) Vitamin A: 148IU (3%) Vitamin C: 1mg (1%) Calcium: 26mg (3%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Bread, Breakfast
Cuisine:American
Lemon Crumb Muffins pack a a lot of lemon goodness in such a small package!
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4.67 from 6 votes (6 ratings without comment)

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  2. Laurel says

    These look amazing! A must try.

    I, too, caught the little error in the recipe and wondered what I was to “cook 5 minutes”. 🙂

    I have been buying a Lemon White Chocolate Muffin at our local bakery lately, and am thinking I might come up with a white chocolate/lemon glaze for these. Yummm . . .

    I am always BLESSED by your recipes, and come back to them often.

    Reply

    • Leigh Anne says

      Laurel, That’s a little typo – should say cool. I’ve corrected it. Hope you love the muffins as much as we did. I think the white chocolate lemon glaze sounds amazing. I have a recipe for a white chocolate lemon cheesecake coming up soon.

      Reply

  4. SidneyHubbard says

    Hi,

    Was going to make your lemon streusal muffins, how much salt goes into the muffin mixture?Thanks. Sid Hubbard

    Reply

  5. June K says

    This recipe sounds heavenly! How much salt do I add to the batter? I see a pinch of salt in the topping, but not in the muffin recipe. Also at the end, what am I cooking for 5 minutes? The glaze? I can’t wait to make this recipe for Easter (though I’m sure I need to taste test it first!).

    Reply