• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Free Instant Pot Recipe Guide! download now!

FREE 5 Instant Pot Meals in 5 Minutes E Course!


Thank you for subscribing!


Formerly Your Homebased Mom

  • About
  • Latest
  • Contact
NEW! Watch on youtube!

Your Homebased Mom

Leigh Anne Wilkes

  • Recipes
    • Course
      • Appetizers
      • Beverages
      • Bread
      • Breakfast and Brunch
      • Dessert
        • Bars and Brownies
        • Cake
        • Candy and Treats
        • Cookies
        • Ice Cream
        • Pie
      • Main Dishes
      • Salads
      • Sandwiches and Burgers
      • Sauces and Dressings
      • Side Dishes
      • Soup
    • Cooking Method
      • Crock Pot
      • Grilling
      • Instant Pot
      • One Pan
      • Oven
      • Quick and Easy
      • Recipes for Two
    • Ingredients
      • Beef
      • Eggs
      • Pasta
      • Pork
      • Poultry
        • Chicken
        • Turkey
      • Seafood
      • Vegetarian
      • Gluten Free
    • Cuisine
      • American
      • Asian
      • European
      • Indian
      • Italian
      • Mediterranean
      • Mexican
    • Holiday
      • New Year’s Eve
      • Valentine’s Day
      • St. Patrick’s Day
      • Easter
      • 4th of July
      • Halloween
      • Thanksgiving
      • Christmas
  • Travel
    • Europe
    • United States
      • New York City
      • Portland
    • What To Wear
  • Life
    • Home
    • Party Ideas
    • Empty Nesters
    • Church
      • Activity Day
      • Relief Society
    • Organizational Tips
    • Recommended Reads
  • New? Start Here
  • Subscribe for weekly recipes

    FREE 5 Instant Pot Meals in 5 Minutes E Course!


    Thank you for subscribing!


Recipe Finder

  • Course
    • Appetizers
    • Beverages
    • Bread
    • Breakfast and Brunch
    • Dessert
    • Main Dishes
    • Salads
    • Sandwiches and Burgers
    • Sauces and Dressings
    • Side Dishes
    • Soup
  • Cooking Method
    • Oven
    • Crock Pot
    • Grilling
    • Instant Pot
    • One Pan
    • Quick and Easy
  • Ingredients
    • Beef
    • Eggs
    • Pasta
    • Pork
    • Poultry
    • Seafood
    • Vegetarian
    • Gluten Free
  • Cuisine
    • American
    • Asian
    • European
    • Indian
    • Italian
    • Mediterranean
    • Mexican
  • Holiday
    • New Year’s Eve
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • 4th of July
    • Halloween
    • Thanksgiving
    • Christmas
Home / Latest Posts / Recipes / Course / Side Dishes / Vegetables / Lemon Roasted Brussels Sprouts

Lemon Roasted Brussels Sprouts

Jump to Recipe Print Share
Share on:
By: Leigh Anne WilkesPosted: 4/15/20Updated: 1/31/23

This post may contain affiliate links. Please see disclosure policy here.

overhead shot of brussels sprouts on platter

These crispy Lemon Roasted Brussels Sprouts are tossed with lemon, Parmesan and salt for a delicious side dish.

lemon roasted brussels sprouts on a platter

So I think I may have just begun a love affair with brussels sprouts. I can’t believe it has taken me this long to finally give them a try.  My first try at brussels sprouts was this recipe for Teriyaki Glazed Roasted Brussels Sprouts which is delicious!!  

Lemon Roasted Brussels Sprouts

Roasted Brussels Sprouts

If you are a non believer when it comes to Brussels Sprouts I just have one thing to say to you – try it!  Seriously, they have a totally bad rap.  So they may look a little strange the way they grow and they may look like little baby cabbages (because they are) but when they are prepared the right way they are yummy!

Lemon Roasted Brussels Sprouts

How to Make Lemon Roasted Brussels Sprouts

  • Cut brussels sprouts in half.
  • Coat with olive oil, salt and sugar.
Lemon Roasted Brussels Sprouts
  • Place them on a baking sheet and bake them at 400 degrees for about 10 minutes.
Lemon Roasted Brussels Sprouts
  • Turn them so the browned crispy side is up. You can do this by shaking the pan or using a spatula. Add in some lemon slices and roast for another 5 minutes or so until they are fork tender. Time will vary depending on the size of your brussels sprouts.
Lemon Roasted Brussels Sprouts
  • Remove from oven and drizzle them with a mixture of lemon zest, butter and pepper. Toss to coat.
  • Sprinkle with some freshly grated Parmesan cheese.  Yum!!

I think Lemon Roasted Brussels Sprouts would be a perfect side dish for Easter dinner or brunch.

Lemon Roasted Brussels Sprouts

For some other delicious veggie recipes try these:

  • Teriyaki Glaze Brussels Sprouts
  • Roasted Broccoli with Parmesan and Pine Nuts 
  • Parmesan Roasted Asparagus

For all my other favorite kitchen products and tools visit my Amazon Store.

Did you know I wrote a cookbook?  Check out the Holiday Slow Cooker Cookbook for 100 delicious recipes.

Be sure and follow  me over on You Tube for weekly cooking demos

Lemon Brussels Sprouts

5 from 1 vote
lemon roasted brussels sprouts on a platter

Lemon Roasted Brussels Sprouts

Recipe From: Leigh Anne Wilkes
These crispy Lemon Roasted Brussels Sprouts are tossed with lemon, Parmesan and salt for a delicious side dish.
serves: 8 servings
Prep:5 minutes
Cook:20 minutes
0 minutes
Total:25 minutes
Rate Recipe

Ingredients

  • 2 lbs. brussels sprouts trimmed and cut in half
  • 3 Tbsp olive oil
  • 1 Tbsp sugar
  • 1/2 tsp kosher salt
  • 1 lemon cut into rounds
  • 1 tsp butter melted
  • 1 tsp pepper
  • 1 tsp lemon zest
  • freshly grated Parmesan cheese for garnish

Instructions

  • Preheat oven to 400 degrees.
  • In a bowl combine sprouts, olive oil, sugar and salt and toss to coat.
  • Pour onto baking sheet and spread evenly.
  • Roast for 10 minutes and then turn sprouts and add lemon slices.
  • Roast for an additional 10 minutes or until sprouts are golden and tender.
  • In a small bowl combine melted butter, pepper and lemon rind.
  • Drizzle over roasted sprouts.
  • Top with freshly grated Parmesan cheese to serve.

Recommended Products

Sheet Pan
Measuring Cups
Measuring Spoons

Nutrition Facts:

Calories: 110kcal (6%) Carbohydrates: 13g (4%) Protein: 4g (8%) Fat: 6g (9%) Saturated Fat: 1g (6%) Polyunsaturated Fat: 1g Monounsaturated Fat: 4g Trans Fat: 1g Cholesterol: 1mg Sodium: 179mg (8%) Potassium: 464mg (13%) Fiber: 5g (21%) Sugar: 4g (4%) Vitamin A: 875IU (18%) Vitamin C: 104mg (126%) Calcium: 53mg (5%) Iron: 2mg (11%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Side Dish
Cuisine:American
lemon roasted brussels sprouts on a platter
Did you make this?I love seeing what you made. Be sure to share a picture and tag @yourhomebasedmom on social media!
Tag on Insta! Leave a Rating

Lemon Roasted Brussels Sprouts

Previous Post
Oven Baked Tacos
Next Post
Instant Pot Black Beans

Reader Interactions

Leave a Review Cancel reply

Your email address will not be published. Required fields are marked *

Made this? Rate this recipe:




  1. ang says

    Posted on 4/29 at 6:42 am

    LeighAnne,
    I’ve never had brussels sprouts, but I keep wanting to try them – this recipe looks awesome! I’m pinning them, and featuring them on my FB page today.
    Thanks so much for linking up on the Cook it! Craft it! Share it! link party last week! Hope to see you again this week 🙂
    Ang

    Reply
  2. Julie @ This Gal Cooks says

    Posted on 4/25 at 7:10 pm

    I definitely need to try this the next time I roast brussels sprouts! Great recipe, Leigh Anne!

    Reply
  3. Sandy Richardson says

    Posted on 4/20 at 5:35 pm

    Just made these for Easter dinner – soooo good! Ended up roasting mine on the bbq as the oven was full. Rave reviews from my dinner guests. Thanks for the fantastic recipe!

    Reply
    • Leigh Anne says

      Posted on 4/20 at 5:48 pm

      I love that they were a hit. Great idea to roast them on the BBQ. Oven space is always such an issue on a holiday!

      Reply
  4. Zayna [Miss Measurement] says

    Posted on 4/15 at 6:50 am

    I’ve never actually eaten brussels sprouts … but I might just try this out. It looks absolutely delicious.

    Reply
    • Leigh Anne says

      Posted on 4/15 at 6:52 am

      I am a recent convert to brussels sprouts and these are so good!! Hope you’ll try them.

      Reply

Primary Sidebar

Seasonal Posts

small batch carrot cake sliced

Small Batch Carrot Cake

lemon yogurt cake with drizzle

Lemon Yogurt Cake

hamsteak on a plate

Glazed Ham Steak

broken pieces of easter bark

Easter Bark

Most Popular Posts

Herb Rice

Lemon Oatmeal Cookies

Lemon Oatmeal Cookies

chicken cooked in the microwave

How to Cook Chicken in the Microwave

texas sheet cake for two in a baking pan

Chocolate Sheet Cake for Two {Texas Sheet Cake}

Opens in a new window Opens an external site Opens an external site in a new window

Trending Now

overhead shot of cinnamon rolls

One Hour Cinnamon Rolls

plate of smashed potatoes and a fork

Crispy Smashed Potatoes

overhead shot of bowl of almond chicken

Almond Chicken

baked riblets

Easy Oven Baked Riblets

No knead bread in a pan

Instant Pot Bread

Tomato tart pieces

Easy Tomato Tart

spoon full of mac and cheese

Crock Pot Mac and Cheese

Almond Torte

  • Crock Pot
  • Instant Pot
  • Chicken
  • Breakfast
  • Appetizers
  • Bread
  • Salad
  • Dessert

Order my Cookbook, Holiday Slow Cooker!

Buy Now!
Back to Top
  • About
  • Privacy Policy
  • Disclosure
  • Contact
© 2013–2023 Leigh Anne Wilkes Site Credits Designed by Melissa Rose Design Developed by Once Coupled