This post may contain affiliate links. Please see disclosure policy here.
Instant Pot French Dip Sandwiches are a perfect way to put together a quick and easy dinner that’s delicious!
I was having one of those food cravings the other day and it was for a French Dip Sandwich. They are my favorite. Whenever there is one on the menu, I order it! I love making them at home too and I usually use my Crockpot French Dip Recipe. Making it in the slow cooker makes the meat so tender and juicy. The only problem was, my craving hit at about 3:00 in the afternoon and there was not enough time to make french dip sandwiches in the slow cooker.
Instant Pot French Dip to the rescue! I modified my favorite recipe to make it in the instant pot, and it was the perfect solution to making the same tender and juicy meat I usually make , but in a lot less time.
Ingredients Needed
- Chuck Roast
- Beef Broth
- Dr. Pepper, do not use diet
- Onion
- Olive Oil
- Soy Sauce
- Balsamic Vinegar
- Sea Salt
- Freshly Ground Black Pepper
- Garlic Powder
- Oregano
- Rosemary
- Sandwich Rolls
- Provolone Cheese
- Butter
How to Make Instant Pot French Dip
- Season roast with salt, pepper and garlic powder on both sides.
- Add oil to Instant Pot and press sauté button.
- Place roast in Instant Pot and brown on both sides.
- Remove and add in onions. Stir to saute just until they begin to soften.
- Add beef broth, soy sauce, vinegar, Dr. Pepper, oregano and rosemary.
- Put meat back into pot and hit Meat/Stew and increase time to 100 minutes.
- Allow Instant Pot to do a natural release for about 20-25 minutes turn turn valuve to venting to release any remaining pressure.
- Remove meat and shred
- Strain liquid through a fine mesh strainer and reserve for dipping sandwiches.
- Butter the insides of sandwich rolls and toast under broiler under golden brown.
- Add meat onto roll, top with provolone cheese and place under broiler to melt cheese.
- Add top of roll and then serve with remaining au jus for dipping.
We had leftover meat and so the next night I used it to make tacos.
Check out more of my Easy Instant Pot dinner recipes:
Instant Pot French Dip Sandwiches
Ingredients
- 3 lb. chuck roast
- 1 Tbsp olive oil
- 1 tsp sea salt
- freshly ground pepper
- 1 tsp garlic powder
- 1 cup onion diced
- 1 cup beef broth
- 1/3 cup soy sauce
- 2 Tbsp balsamic vinegar
- 1 cup Dr. Pepper do not use diet
- 1/2 tsp oregano
- 1/2 tsp rosemary
- 6 soft sandwich rolls
- butter
- 6 slices provolone cheese
Instructions
- Add oil to Instant Pot and press saute button.
- Season roast with salt, pepper and garlic powder on both sides.
- Place roast in Instant Pot and brown on both sides.
- Remove and add in onions. Stir to saute just until they begin to soften.
- Add beef broth, soy sauce, vinegar, Dr. Pepper, oregano and rosemary.
- Put meat back into pot and hit Meat/Stew and increase time to 100 minutes.
- Allow Instant Pot to do a natural release for about 20-25 minutes turn turn valuve to venting to release any remaining pressure.
- Remove meat and shred
- Strain liquid through a fine mesh strainer and reserve for dipping sandwiches.
- Butter insides of sandwich rolls and toast under broiler under golden brown.
- Add meat onto roll, top with provolone cheese and place under broiler to melt cheese.
- Add top of roll and then serve with remaining au jus for dipping.
Nutrition Facts:
Denise Merrifield says
This recipe is a 5 Star recipe! It was the best French dip I’ve every tasted. The broth is delicious.
Afordy says
This is really good recipe for French Dips and the AuJus is very flavorful, not overly salty..
WG says
This was easy to put together, sauteing meat while gathering, chopping, & measuring the other ingredients. I didn’t have Dr. Pepper, so used a Root Beer. It was pretty good.
Marlayne says
Could, you give me any substitute for Doctor Pepper?
Leigh Anne says
You can use Root Beer or Coke
Federico Bonilla says
I just made this recipe, it was AMAZING!!
My wife loved it as well, will make this again and for sure will share it with family and friends.
The meat is super tender, a lot of flavor but not overwhelming, perfect balance.