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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Homemade Croutons

Homemade Croutons

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By: Leigh Anne WilkesPosted: 1/19/16Updated: 10/04/21

This post may contain affiliate links. Please see disclosure policy here.

Today we’re talking soup and a fun way to top that soup with a little homemade crunch – homemade croutons!

How to make Homemade Croutons

We are in the middle of one of our wettest winters I can ever remember here in the Pacifidc NW. So many cold, grey, wet and dreary days. My favorite lunch on one of these cold, dreary days is a bowl of soup.

But my favorite thing to do with that soup was to toast a piece of bread and then break the bread up into little pieces and top my soup with it. I loved the little bit of crunch that the toasted bread gave the soup.

Homemade Croutons - Bear Creek

I still love doing that but now I much prefer to top my soup with homemade croutons. Homemade croutons are so easy to make, I can have then done by the time my soup is ready.

How to Make Croutons

I always seem to end up with half a baguette or loaf of french bread on my counter that just ends up getting dried out and thrown away. Homemade croutons are the perfect solution. Just slice up the bread and then cut it into small pieces.

Homemade Croutons

Drizzle your baking sheet with olive oil, add the cut up bread, drizzle over the top with more olive oil, sprinkle with sea salt and toss to coat.

Homemade Croutons

Bake at 375 degrees F for 5 minutes and toss. Bake for another 5 minutes or until golden brown.

Homemade Croutons

Store in an airtight container and add to salads or I just like to snack on them

5 from 1 vote
Homemade Croutons

Homemade Croutons

Recipe From: Leigh Anne Wilkes
Homemade croutons are easy to make and taste so much better than store bought croutons!
serves: 24 servings
Prep:5 minutes
Cook:10 minutes
Total:15 minutes
Rate Recipe

Ingredients

  • 1 loaf baguette sliced and cubed
  • 12 tbsp olive oil
  • 1 tsp sea salt

Instructions

  • Drizzle your baking sheet with olive oil, add the cut up bread, drizzle over the top with more olive oil, sprinkle with sea salt and toss to coat.
  • Bake at 375 degrees F for 5 minutes and toss. Bake for another 5 minutes or until golden brown.
  • Store in an airtight container and add to salads or I just like to snack on them!

Nutrition Facts:

Calories: 90kcal (5%) Carbohydrates: 5g (2%) Protein: 1g (2%) Fat: 7g (11%) Saturated Fat: 1g (6%) Sodium: 161mg (7%) Potassium: 11mg Fiber: 1g (4%) Sugar: 1g (1%) Calcium: 8mg (1%) Iron: 0.3mg (2%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Bread
Cuisine:American
Homemade Croutons
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