These Dark Chocolate Fruit and Nut Bites will be the easiest homemade gift you make this year!
I am so excited to have my friend Kim from Today’s Creative Life here to kick off our annual Bake, Craft, Sew and Decorate event. Her blog is full of lots of amazing ideas including recipes, crafts, decorating and printables so please be sure and pay her a visit.
For the month of November, I have joined up with Cindy from SkiptomyLou who will be doing sewing ideas, while Mique from Thirty Handmade Days, will be posting craft ideas, will share how to decorate in holiday style. Of course you are going to find lots of great baking ideas here! All the ideas you are going to need for creating fun and delicious food treats for all your friends and neighbors.
Hello, I’m Kim from Today’s Creative Life and homemade gifts from the kitchen are always my plan for my neighbors. It’s gotta be something easy, because no matter how organized I am, I seem to be scrambling the week of Christmas. Aren’t we all?
To kick off the Bake Craft, Sew and Decorate holiday event, I’m thrilled to share these mouth watering dark chocolate fruit and nut bites.
Dark Chocolate Fruit and Nut Bites
In the past, I’ve made dipped pretzels, or my Christmas Crunch recipe. Both can be made in large batches. If my neighbors have small children, I’ll make my Reindeer Food Recipe, and bag it up with the printable poem too.
It doesn’t have to be anything big, it’s the gesture that counts. You can make any gift look festive with a free printable tag and cute packaging. I’m offering these fox and deer Merry Christmas tags just for you!
How to Make Dark Chocolate Fruit and Nut Bites
- Dark Chocolate – I used the dark chocolate bars from Trader Joe’s.
- A selection of dried fruits and nuts
- Sea Salt
- Parchment paper
- 2 or 4 cup glass measuring cup
- small ladle or spoon
I shopped the fruit and nut aisle of Trader Joe’s and grabbed a variety of flavors, shapes and color.
I also grabbed about 4 or 5 dark chocolate bars. I broke them apart and melted them in my microwave. I checked on it about every 30 seconds to make sure it didn’t burn, stirring at each interval.
Once melted, I used a small ladle to pour directly onto parchment paper. They will flatten into the most wonderful little discs.
This is where the fun begins! Grab your fruit and nuts and add to the tops of each disc.
Break up or chop the walnuts, macadamia nuts, pecans, and cashews. I used kitchen shears to cut the dried mango and candied ginger into small bits.
Once you’ve placed all your goodies on top, let it sit for about 10 minutes before sprinkling a little sea salt on top.
I just love how they look! They look so fancy. No one will guess that they only took about 10 minutes of my time.
I had planned on just stacking them in a clear cellophane bag and tying them with a festive ribbon and my Merry Christmas fox and deer gift tag. Get your free gift tags here.
So easy and so beautiful!
I ended up using these cute little gift boxes I found at Michaels. I adore the scalloped top and they already come with ribbon. Even easier!