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Cookie pizza is the perfect treat of pizza night or any night. A chocolate chip cookie pizza topped with Thin Mints or you favorite cookie and drizzled with a white chocolate glaze.
Why You’ll Love This Recipe!
Easy to Make: This recipe only requires four ingredients so it comes together easily and quickly. The perfect last minute dessert idea.
Customize It! Use your favorite flavor of cookie dough and top it with your favorite candy topping! Make it your own.
Feeds a Lot? This is the perfect dessert when you need to feed a crowd. You can cut the pieces as big or as small as you need. You can also make it ahead of time.
Ingredients Needed
All you need are four ingredients:
- Box of Thin Mints – if it’s not Girl Scout season you can use a Keebler Grasshopper cookies instead.
- Refrigerated Chocolate Chip Cookie Dough (or 16 oz. of homemade cookie dough)
- White Chocolate Chips
- Whipping Cream or Half and Half
How to Make a Cookie Pizza
- Line a baking sheet with parchment paper. You can also use a 12-inch pizza pan.
- Spread cookie dough into a circle, about 10″ wide.
- Place broken Thin Mint cookies over the top, pressing them slightly into the cookie dough.
- Bake at 350 degrees F for 15 minutes or until cookie is golden brown around the edges.
- Allow cookie to cool.
- Melt white chocolate chips in the microwave or double broiler. Add enough cream until a smooth drizzling consistency is achieved.
- Drizzle the glaze over the top of the thin mint pizza.
- Allow the glaze to set up before slicing pizza.
- Cut the pizza into triangles or squares, which ever you prefer.
Tips from leigh Anne
- Instead of chocolate chip cookie dough you could also use sugar cookie dough or peanut butter cookie dough.
- Enjoy the cookie warm and serve with a scoop ice cream.
- You can turn this into a fruit pizza by using sugar cookie dough, leaving off the cookies and then topping it with your favorite fruit after baking the cookie. You could use strawberries, raspberries, blueberries, bananas, kiwi, peaches. See this recipe for more details on a fruit pizza.
Frequently Asked Questions
What is the best way to store leftover pizza cookie?
Any leftovers can be stored in an airtight container at room temperature. You can also keep it store in the refrigerator if you prefer but it’s not necessary.
What else can I top a cookie pizza with?
You can use any cookie you like. You can also add sprinkles, chocolate chips. Use your favorite candy such as M & M’s or Reese’s Pieces. Chop up your favorite candy bar for a yummy topping. I love to use Kit Kats, Snickers or Milky Ways.
Check out more fun treats:
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Cookie Pizza
Ingredients
- 16.5 oz refrigerated chocolate chip cookie dough
- 12 Thin Mint cookies broken into four pieces each
- 1/2 cup white chocolate chips
- 2 Tbsp. heavy cream or half and half
Instructions
- Preheat oven to 350 F.
- Line a 12 inch pizza pan or a 9 x 13 inch baking dish with parchment paper.
- Press cookie dough into a 10 inch circle on prepared baking pan.
- Break the Thin Mints into quarters and gently press them into the dough.
- Bake until golden brown 15 minutes or so.
- Let cool.
- Meanwhile, in a double boiler or microwave melt the white chocolate chips and cream together. Stir until a nice drizzling consistency is achieved. Add additional liquid if needed.
- Using a fork, drizzle the topping over the cooled pizza.
- Cut into slices.
Tips & Notes:
- Instead of chocolate chip cookie dough you could also use sugar cookie dough or peanut butter cookie dough.
- Enjoy the cookie warm and serve with a scoop ice cream.
- You can turn this into a fruit pizza by using sugar cookie dough, leaving off the cookies and then topping it with your favorite fruit after baking the cookie. You could use strawberries, raspberries, blueberries, bananas, kiwi, peaches. See this recipe for more details on a fruit pizza.
Nutrition Facts:
Amy @ VineSleuth Uncorked says
Oh WOW! This looks awesome!!
I’ll be sharing this recipe with my Daisy troop— and definitely giving it a try! 🙂
Leigh Anne says
Hannah,
I promise, the snow pudding recipe is coming this week! Thanks for being my official neighborhood taste tester!!