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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Course / Breakfast and Brunch / Cinnamon Roll for One

Cinnamon Roll for One

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By: Leigh Anne WilkesPosted: 8/09/22Updated: 8/09/22

This post may contain affiliate links. Please see disclosure policy here.

drizzling glaze over cinnamon roll

Make this amazing, ooey, gooey, delicious cinnamon roll for one that has perfect texture in under an hour. It’s guaranteed to satisfy that cinnamon roll craving without over indulging!!

one cinnamon roll on a  plate

Why You’ll Love This Recipe!

This cinnamon roll for one has all the flavor and texture of your favorite cinnamon roll. The only differences are, there is only one of them and it only takes about 40 minutes to make. You can create one ooey, gooey delicious cinnamon roll with perfect texture whenever that craving hits and there is no need to overindulge in a dozen cinnamon rolls!

This cinnamon roll is a good size and there is enough to share if you want to.

fork full of cinnamon roll

Ingredients Needed

  • Flour. I use unbleached all purpose flour
  • Sugar. You will need granulated sugar, brown sugar and powdered sugar.
  • Salt
  • Rapid Rise Yeast. Quick Rise yeast is also the same – this is different than Dry Active Yeast1
  • Butter. I use salted butter, you can also use unsalted.
  • Cinnamon
  • Vanilla
  • Milk. You could also substitute water if needed

Tip from leigh Anne

Rapid Rise vs. Active Dry Yeast.

  • This recipe uses rapid rise or quick rise yeast. The difference between it and Active Dry Yeast is that it does not need to be proofed in warm water first. It can be added directly into the dry ingredients and then warm water is added to all the dry ingredients. This helps save about 10 minutes of time. If you only have active dry yeast you can still use it. Just proof it first in the warm water (105-110 degrees F) and then pour into the dry ingredients.
cinnamon roll for one ingredients

How to Make a Cinnamon Roll for One

  • Add flour, sugar, salt and rapid rise yeast into a medium size bowl.
  • In another bowl, add 1/4 cup water and 2 tsp butter and warm in microwave to soften the butter. Be sure the water doesn’t get hotter than 105-110 degrees F.
  • Pour water mixture into dry ingredients and stir together.
  • Knead dough for a few minutes until dough becomes soft and smooth.
  • Cover dough and let rise for 10 minutes.
mixing up cinnamon roll dough
  • Mix together brown sugar, 2 tsp butter and cinnamon until it resembles wet sand.
  • Roll out dough into a 6 x 9 inch rectangle.
  • Spread with brown sugar mixture.
rolling out cinnamon roll for one
  • Cut into three strips. Roll up the middle strip and then put cut edges together and roll up remaining two strips.
  • Place in a greased baking dish.
cinnamon roll in a baking dish

Cinnamon Roll Add Ins

For even more goodness, add in:

  • Mini Chocolate Chips
  • Raisins
  • Chopped Walnuts or pecans
    I suggest using about 1 Tbsp. or just sprinkle the desired amount onto the brown sugar filling before rolling up the cinnamon roll.
drizzling glaze over cinnamon roll

Frequently Asked Questions

Can I make an orange roll instead?

For an orange roll, make your filling with butter, granulated sugar and a tsp of orange zest. Replace the milk in the glaze with orange juice.

What size baking dish should I use?

I used a 5 x 5 inch baking dish but you could use a bigger one such as an 8 x 8 inch pan.

Can I use a cream cheese frosting instead?

You sure can! Just combine. 1 Tbsp softened cream cheese, 1 Tbsp butter along with 1/2 cup of powdered sugar, a few drops of vanilla and enough milk to make a nice spreading consistency.

Can I bake this in a ramekin or a mug?

If you want to use a ramekin or a mug I would suggest dividing the dough in half and making two smaller cinnamon rolls.

Try these other delicious bread recipes:

  • Instant Pot Bread
  • How To Proof Yeast
  • One Hour Cinnamon Rolls
  • Chocolate Chip Cinnamon Bread
  • Small Batch Dinner Rolls

Be sure and follow me over on You Tube for weekly cooking demos.

5 from 1 vote
drizzling glaze over cinnamon roll

Cinnamon Roll for One

Recipe From: Leigh Anne Wilkes
Make this amazing, ooey, gooey, delicious cinnamon roll for one that has perfect texture in under an hour. It's guaranteed to satisfy that cinnamon roll craving without over indulging!!
serves: 1
Prep:22 minutes
Cook:18 minutes
Total:40 minutes
Rate Recipe

Ingredients

Cinnamon Roll Dough

  • 1/2 cup all purpose flour plus 1 Tbsp
  • 2 tsp sugar
  • 1/8 tsp salt
  • 3/4 tsp rapid rise yeast
  • 1/4 cup water 105-110 degrees F
  • 2 tsp butter

Cinnamon Filling

  • 2 tsp butter softened
  • 2 Tbsp brown sugar
  • 1/2 tsp cinnamon

Cinnamon Roll Glaze

  • 1/3 cup powdered sugar
  • 1/8 tsp vanilla
  • 1/2 tsp milk or enough for a nice drizzling consistency

Instructions

Cinnamon Roll Dough

  • Combine dry ingredients, flour, sugar, salt and yeast in a bowl.
  • In a small bowl combine 1/4 cup water and 2 tsp butter and place in microwave just to warm water (105-110 degrees F)
  • Pour water into flour mixture and mix to combine.
  • Knead dough for a few minutes until smooth and soft. Cover and let rise for 10-15 minutes.

Cinnamon Filling

  • In a small bowl combine brown sugar, butter and cinnamon until it resembles wet sand.
  • Roll out dough into a 6 x 9 inch rectangle.
  • Spread with cinnamon filling mixture.
  • Cut dough into three even slices along the 9 inch side.
  • Roll up the middle piece and then line up the cut edges with the other pieces and roll into one cinnamon roll. (see photo above)
  • Place in a greased 5 x 5 or larger baking dish.
  • Bake at 350 degrees F for 18-20 minutes.
  • Remove from oven and add glaze.

Cinnamon Roll Glaze

  • Combine powdered sugar, vanilla and enough milk to form a nice glazing consistency.
  • Glaze warm cinnamon roll

Tips & Notes:

For even more goodness, add in:
  • Mini Chocolate Chips
  • Raisins
  • Chopped Walnuts or pecans
    I suggest using about 1 Tbsp. or just sprinkle the desired amount onto the brown sugar filling before rolling up the cinnamon roll.
Rapid Rise vs. Active Dry Yeast.
  • This recipe uses rapid rise or quick rise yeast. The difference between it and Active Dry Yeast is that it does not need to be proofed in warm water first. It can be added directly into the dry ingredients and then warm water is added to all the dry ingredients. This helps save about 10 minutes of time. If you only have active dry yeast you can still use it. Just proof it first in the warm water (105-110 degrees F) and then pour into the dry ingredients.

Recommended Products

Measuring Cups
Measuring Spoons
Baking Dish (8×6)

Nutrition Facts:

Calories: 683kcal (34%) Carbohydrates: 124g (41%) Protein: 10g (20%) Fat: 18g (28%) Saturated Fat: 11g (69%) Polyunsaturated Fat: 1g Monounsaturated Fat: 5g Trans Fat: 1g Cholesterol: 43mg (14%) Sodium: 437mg (19%) Potassium: 199mg (6%) Fiber: 5g (21%) Sugar: 71g (79%) Vitamin A: 507IU (10%) Vitamin C: 0.1mg Calcium: 52mg (5%) Iron: 3mg (17%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Bread/Breakfast
Cuisine:American
drizzling glaze over cinnamon roll
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  1. jen schwerin says

    Posted on 8/9 at 8:20 am

    Am I missing something? I don’t see any directions.

    Reply
    • Leigh Anne Wilkes says

      Posted on 8/9 at 3:12 pm

      Sorry, wordpress was having issues and they disappeared, they should be back now.

      Reply
      • jen schwerin says

        Posted on 8/10 at 6:32 am

        Thank you! I enjoy your recipes so much!

        Reply

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