These Chocolate Sugar Cookies take sugar cookies to a whole new level! Just like your favorite chocolate cookies from SWIG, but now you can have them any time!
If you haven’t been to Utah, you may not know what a Swig Sugar Cookie is. Swig is a chain of drive thru soda shops that serve some amazing cookies. And I like to visit every time I am in Utah.
But sometimes you get a craving for a chocolate sugar cookie when you aren’t in Utah. That is when you just have to make your own. These cookies are soft, chocolatey and delicious! They are the kind of cookie you have to share with your neighbors so you don’t eat them all!
These sugar cookies are formed by rolling them into a ball and smashing them with a glass. That is what gives them their split edges. And these cookies are big!! I used my large muffin scoop instead of my cookies scoop. That is about 1/3 cup of dough for each cookie.
Get the bottom of a glass wet and then dip it into sugar. Then press down on the ball of dough to flatten. You will need to re-dip into the sugar before each cookie.
They bake for only 8 minutes. Don’t over bake them! After they bake and cool, ice them with a yummy chocolate buttercream.
Chocolate Sugar Cookie Recipe