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Chicken Parm Soup is a delightful combination of all your favorite chicken Parmesan goodness, in a warm and comforting bowl of soup.
I have been making this recipe for years. I like to call it an Italian version of French Onion Soup. It has a nice rich broth with tomatoes, onions, basil and chicken. All of the delicious flavors of Chicken parm, but in a soup. And to make it even better, the chicken parmesan soup is poured over a crusty piece of bread that has been toasted with olive oil, garlic and Parmesan cheese! Yum! And then another piece is placed on top.
Ingredients Needed
- Chicken Breasts
- Diced Tomatoes
- Chicken Broth
- Olive Oil
- Salt and Pepper
- Fresh Basil
- Red Pepper Flakes
- Onion
- Garlic
- Baguette
- Parmesan Cheese
Tip
- Make homemade garlic bread to serve with the soup. Slice a baguette about 3/4 inch thick, drizzle with olive oil and toast under the broiler. Then rub each warm, toasted piece of bread with a clove of garlic and sprinkle the bread with some freshly grated Parmesan cheese. Then put it back under the broiler until the cheese melts.
How to Make Chicken Parm Soup
- Season chicken with salt and pepper.
- Cook chicken with olive oil in a pan and until just cooked through. Remove chicken from pan and set aside.
- Add remaining olive oil to the pan with red pepper flakes and sauté chopped garlic and onions.
- Cook until onions are beginning to soften.
- Add tomatoes and chicken broth and bring to a simmer. Cook for about 5 minutes.
- Put chicken back in broth and cook for 2-3 minutes.
- Add the chopped basil and stir.
- Prepare toasted garlic bread while soup is cooking.
- Place one slice of toast in bottom of bowl and pour soup over the top and garnish with an additional slice of toast.
- Serve immediately.
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Chicken Parm Soup
Ingredients
Chicken Parmesan Soup
- 4 Tbsp olive oil
- 2 chicken breasts skinless, boneless, pounded thin and cut into bite size pieces
- 1 28 oz. can diced tomatoes
- 1 qt. chicken broth
- salt and pepper
- 1 cup fresh basil chopped
- 1 tsp red pepper flakes
- 1 large onion thinly sliced
- 3 cloves garlic chopped
Toasted Parmesan Garlic Bread
- 8 slices crusty artisan bread store bought
- 1 whole clove of garlic
- 1/2 cup freshly grated Parmesan cheese
Instructions
- Season chicken with salt and pepper and cook in 2 Tbsp. olive oil.
- Cook until just cooked through. Remove from pan and set aside.
- Add remaining olive oil and saute chopped garlic, onions and red pepper flakes.
- Cook until onions are beginning to soften.
- Add tomatoes and chicken broth and bring to a simmer and cook for about 5 minutes.
- Put the chicken back in and cook for 2-3 minutes.
- Add the chopped basil and stir.
- While soup is cooking, drizzle the sliced bread with olive oil and sprinkle with salt and pepper. Place on a baking sheet under the broiler in the oven and toast until lightly golden.
- Watch closely. Remove from oven and rub each slice with the whole clove of garlic.
- Top with freshly grated Parmesan cheese.
- Place back under broiler for 1-2 minutes until cheese is melted.
- Place one slice of toast in bottom of bowl and pour soup over the top. Add a second toast on top. Enjoy!
Mary Kathryn says
Do you think it could all just be thrown into the crockpot and the chicken shredded? Looking for a quick Sunday meal and I really want to make this. Maybe it could just be made ahead of time?? No matter what I am doing the bread!! 🙂
Ashley in pdx says
This was great. We really enjoyed it! Kids need it toned down a bit on spice- (they’re complete wimps!) I loved it! Yummy. Keep these coming, they inspire me to try something new.
Heather says
I had to come back to this post to thank you for sharing this recipe. It is just perfect. We all loved it and will be making it again soon. Thanks!
Peggy says
Yum! Another recipe from you that I must try! Thanks so much for sharing this. I love french onion soup but this…! It looks super.
camie says
Fantastic! Another soup recipe and it looks delicious. I’ll definitely try it!