Chicken Caesar Salad Flatbread

A fun and delicious way to enjoy your salad, this Chicken Caesar Salad Flatbread will become your new favorite lunch.

Chicken Caesar Salad Flatbread is one of my favorite ways to eat salad. There is a restaurant here in Portland that makes a yummy pizza salad.  It has pretty much become one of my favorite things.  I love the idea of eating my salad on top of my pizza! I wanted to make it at home for a quick lunch. so I used store bought flatbread pizza crusts, but you can use your favorite flatbread recipe too.

How to Make Caesar Salad Flatbread

This recipe is so quick and easy.

• Brush the flatbread with olive oil and sprinkle it with Parmesan cheese.
• Toast it in the oven for 4 minutes.
• Top it with lettuce, grilled chicken, Caesar salad dressing, and more Parmesan cheese.
• Enjoy your delicious flatbread!

Check out more of my favorite salad recipes:

Homemade Caesar Dressing

Arugula Pizza

Caesar Pasta Salad

For all of my other favorite kitchen products and tools visit my Amazon Store. 

Did you know I wrote a cookbook?  Check out the Holiday Slow Cooker Cookbook for 100 delicious recipes.

Chicken Caesar Salad Flatbread Recipe

5 from 1 vote

Chicken Caesar Salad Flatbread

Recipe From: Leigh Anne Wilkes

Chicken Cesar salad served on a toasted flatbread.

serves: 2 servings

Prep:10 minutes minutes

Cook:5 minutes minutes

Total:15 minutes minutes

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Ingredients

• ▢ 2 Flatbread Pizza Crusts
• ▢ 1 tbs olive oil
• ▢ 1/2 c parmesan cheese
• ▢ 1 head romaine lettuce
• ▢ 1 cup chicken cooked and chopped
• ▢ 2 tbs Caesar salad dressing

Instructions

• Lay flatbread on a parchment lined baking sheet
• Brush with olive oil
• Sprinkle with Parmesan cheese
• Bake at 350 degrees F for about 4 minutes
• Top with lettuce, chicken, dressing and additional parmesan cheese

Nutrition Facts:

Calories: 414kcal (21%) Carbohydrates: 12g (4%) Protein: 24g (48%) Fat: 31g (48%) Saturated Fat: 9g (56%) Cholesterol: 65mg (22%) Sodium: 643mg (28%) Potassium: 903mg (26%) Fiber: 7g (29%) Sugar: 4g (4%) Vitamin A: 27537IU (551%) Vitamin C: 13mg (16%) Calcium: 413mg (41%) Iron: 4mg (22%)

* Disclaimer: All nutrition information are estimates only. Read full disclosure here.

Course:Main Course, Salad

Cuisine:American

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