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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Course / Dessert / Cookies / Caramel Sundae Cookies

Caramel Sundae Cookies

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By: Leigh Anne WilkesPosted: 9/15/18Updated: 3/12/20

This post may contain affiliate links. Please see disclosure policy here.

Caramel Sundae Cookies are an amazing combo of chocolate, toffee and caramel.  You won’t even miss the ice cream.

Caramel Sundae Cookies

I love a good ice cream sundae.  My favorite sundae is vanilla ice cream with caramel and hot fudge sauce on it.  And a sprinkle of toffee chips!  I like a bit of crunch on my ice cream.  These caramel sundae cookies include all my favorite sundae flavors except for the vanilla ice cream!  But you could always make an ice cream sandwich out of them and then you would have the ice cream too!

chocolate caramel cookies

I only make these cookies when I have a party or potluck to go to.  The reason is that if I don’t, they are so good, I end up eating them all myself.  I must have somewhere to take this cookies and someone to share them with for my own safety.

Caramel Sundae Cookies with chocolate drizzle

The cookie itself, has chocolate chips and toffee bits in the dough.  If you are a “nuts in your baked goods” kind of person you may want to include some chopped pecans.  But I am not that kind of person.  The crowning touch is melted chocolate and melted caramel bits drizzled over the top.

drizzling caramel over chocolate caramel cookies

Allow the caramel and chocolate drizzle to set up a bit before serving for less mess.  Sometimes I just can’t wait that long so I’ll pop them in the refrigerator for a few minutes and that takes care of the problem.

Caramel Sundae Cookies on a cooking rack

This is a good one and I guarantee you, you’ll get asked for the recipe or if  you’re me, you’ll be asked “is the recipe on the blog?!”  I always know I’ve got a winner when that is the first question people ask.  Now I can answer, yes!  It’s on the blog!!

Check out more of my favorite cookie recipes

Raspberry White Chocolate Bars

Oatmeal Toffee Cookie Recipe

Snickerdoodle Cream Cheese Blondies

Caramel Sundae Cookie Recipes

5 from 3 votes
Caramel Sundae Cookies

Caramel Sundae Cookies

Recipe From: Leigh Anne Wilkes
Toffee chocolate chip cookies drizzled with chocolate and caramel.
serves: 36 cookies
Prep:20 minutes
Cook:10 minutes
0 minutes
Total:30 minutes
Rate Recipe

Ingredients

  • 2/3 cup butter softened
  • 1 cup brown sugar firmly packed
  • 1 egg
  • 1 1/2 tsp vanilla
  • 1 2/3 cups all purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup semi sweet chocolate chips
  • 3/4 cup English toffee bits
  • 1 cup caramel bits
  • 1 Tbsp whipping cream
  • 1/2 cup semi sweet or milk chocolate chips

Instructions

  • Preheat oven to 350 degrees F.
  • In a bowl, combine butter and brown sugar.  Beat until creamy.
  • Add eggs and vanilla, beat until well mixed.
  • Add in flour, baking soda and salt.  Beat just until mixed.
  • Add in 1 cup semi sweet chocolate chips and toffee bits
  • Scoop cookies onto greased cookie sheet, 2 inches apart.  Bake 9-11 minutes or until edges are golden brown
  • Remove baked cookies to cooling rack.  Cool.
  • Melt caramels and whipping cream over medium low heat.  Stir until smooth and melted.  Drizzle over cooled cookies
  • Melt chocolate chips and drizzle over cookies.  Add a little vegetable oil to melted to chocolate if needed to get the proper drizzling consistency.   Allow caramel and chocolate to set up after drizzling.

Tips & Notes:

Recipe from Land O'Lakes

Nutrition Facts:

Calories: 160kcal (8%) Carbohydrates: 21g (7%) Protein: 1g (2%) Fat: 8g (12%) Saturated Fat: 5g (31%) Cholesterol: 20mg (7%) Sodium: 108mg (5%) Potassium: 62mg (2%) Fiber: 1g (4%) Sugar: 15g (17%) Vitamin A: 180IU (4%) Vitamin C: 1mg (1%) Calcium: 21mg (2%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Dessert
Cuisine:American
Caramel Sundae Cookies
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caramel sundae cooies

 

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  1. Laura M says

    Posted on 9/20 at 2:55 pm

    Do these stay a bit goopy on top? or would they be okay for a Christmas cookie exchange where they are piled on top of each other?

    Reply
    • Leigh Anne says

      Posted on 10/9 at 9:46 am

      I pop them in the refrigerator and the caramel sets right up.

      Reply
  2. Dori says

    Posted on 9/18 at 7:58 am

    These cookies sound amazing! I am so excited to try them!
    Quick question – what do you mean by “caramel bits”? Just something like Kraft caramels that come in individually wrapped squares? Or does someone sell smaller bits, like the toffee crumbles that are on the baking aisle with the chocolate chips?

    Reply
    • Leigh Anne says

      Posted on 9/18 at 9:58 am

      Dori – here is a link to what I used – http://amzn.to/2fupX9t. You can find them in with the chocolate chips.

      Reply

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