Frosted Candy Bar Sugar Cookie

This Frosted Candy Bar Sugar Cookie is a fun way to enjoy your favorite candy bar and cookie in one!

Next to a chocolate chip cookie, a frosted sugar cookie is  my favorite.  A sugar cookie must have frosting, it’s required at our house.  Today’s recipe for a frosted candy bar sugar cookie meets all my requirements for a good sugar cookie.  It’s  crispy on the edges but chewy in the middle and it has frosting.

This sugar cookie gets even better, it uses a crunchy peanut butter candy bar (aka Butterfingers) too.  The candy bar is in the sugar cookie itself and then sprinkled on top of the frosting.  Butterfingers are a favorite at our house but a Heath bar would be pretty yummy too.  You want the candy bar to have a little crunch to it.

My cookie cravings usually lean towards chocolate chip but sometimes nothing will quite do but a good frosted sugar cookie.  There is a deli that is about an hour from my home that sells my favorite sugar cookie.  I made my own copycat version here.  The deli is on the way to my  mother’s house, and I love to time it so I can make a stop at the deli and pick up my favorite frosted sugar cookie when I go up to see my mom.

This frosted candy bar version is definitely a new favorite at our house and I can’t wait to try the recipe with some of our other favorite candy bars.

Printable Recipe for Frosted Candy Bar Sugar Cookie

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Candy Bar Sugar Cookies

Prep Time 15 minutes

Cook Time 12 minutes

Total Time 27 minutes

Servings 24 cookies

Author Leigh Anne Wilkes

Ingredients

Cookie

• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp cream of tartar
• 1 1/4 cups sugar
• 1 cup butter softened
• 3 eggs yolks
• 1 tsp vanilla
• 1 cup coarsely chopped chocolate covered crunchy peanut butter candy bars divided

Frosting

• 2 cups powdered sugar
• 1/4 cup butter softened
• 2 to 3 tablespoons milk

Instructions

• Heat oven to 350°F.
• Combine flour, baking soda and cream of tartar in bowl; set aside.
• Combine sugar and butter in another bowl; beat until creamy.
• Add egg yolks and vanilla; continue beating until well mixed.
• Add flour mixture; just until mixed. Stir in 3/4 cup chopped candy bars.
• Shape dough into 1 1/4-inch balls. Place onto ungreased cookie sheets.
• Bake 10-12 minutes or until edges are golden brown and cookies are cracked on top.
• Cool completely.
• Combine powdered sugar and 1/4 cup butter in bowl. Beat at medium speed, adding enough milk for desired frosting consistency.
• Frost cooled cookies; sprinkle with remaining chopped candy bars.

Notes

Recipe from Land O Lakes.

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