Summer has finaly arrived here in the Pacific Northwest and it seems like the flavor of the summer this year is s’more. I have seen s’more recipes popping up all over the blogosphere. Every imaginable s’more flavored treat you can imagine. S’mores and summer do just seem to go together. One of our favorite summer time activities is making s’mores over the firepit in our backyard but now you don’t need to wait for a fire to enjoy the yumminess of a s’more!
What’s not to love about caramel, chocolate, marshmallow and graham cracker combined together??
To make S’more Caramel Corn I started out with my trustworthy, easy to make, never fail me caramel corn recipe. So easy because it is made in a brown paper bag in the microwave.
I spread the caramel corn out onto parchment paper on two large cookie sheets. Then topped it with some mini marshmallows and Golden Graham cerel.
The let the chocolate set up. I was going to put mine in the fridge in the garage but my husband had a stinky fresh crab in there and I was afraid the popcorn would end up tasting like crab – yuck!!
After it is set up you can commence munching, you can do it before it sets up too, it is just a little messier!
I decided to share so I packaged it up in some clear bags and added a fun little tag that Mique designed for me! Who would’nt enjoy S’more Fun!!?? You can download the tag too and just print them off.
I love taking little bags of fun treats to friends when they least expect it!
For S’more fun be sure and check out the s’more bar I did last summer for a birthday party!
- 1 batch of caramel corn
- 2-3 C of miniature marshmallows
- 2-3 C of Golden Graham cereal
- 1 pkg. of chocolate chips (I used milk chocolate)
- Spread caramel corn onto two parchment lined cookie sheets to cool.
- Sprinkle with marshmallows and cereal.
- Melt chocolate chips and then drizzle chocolate over mixture.
- Allow chocolate to set up. Enjoy!
Recipe originally shared over at 30 Days Handmade.
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