Overnight Heart Shaped French Toast

Overnight French Toast When I was little my mother would cut various foods into different shapes, grilled cheese sandwiches, pancakes etc.  There is just something that makes food cut into fun shapes taste better. So why not start off Valentine’s Day with a little fun and some heart shaped overnight french toast.  Valentine’s Day falls on a school/work day this year so getting a big fancy breakfast fixed before everyone heads out the door could be a challenge.

Overnight french toast makes it easy.  You do most of the work the night before and that morning all you have to do is throw it on the griddle and then add the strawberry syrup. I like using the thick Texas Toast bread.  I used one of my many heart shaped cookie cutters and cut the bread into cute little hearts. Heart Shaped French Toast I mixed up a mixture of egg, milk, sugar, vanilla, cinnamon and nutmeg and poured it over the bread, making sure to cover both sides of the bread.  Cover it with some plastic wrap and then put it in the refrigerator overnight. Overnight French Toast After I had the french toast in the refrigerator I mixed up a batch of strawberry syrup.  Easy to do (directions below).  The next morning all I had to do was cook the french toast. Overnight French Toast And then top it with the syrup and some sliced fresh strawberries. Overnight French Toast Heart shaped french toast is just way more fun to eat than regular old square french toast! Overnight French Toast And then cover it with fresh strawberries and your Valentine will love you even more! Overnight French Toast Show your family a little love on Valentine’s morning with some heart shaped overnight french toast! Overnight French Toast For some other yummy Valentine treats check out these:

Cupid Corn Cookie Bark - Raspberry Cream Cupcakes - White Chocolate Raspberry Cheesecake

valentine treats

Recipe originally shared over at Thirty Handmade Days.

Overnight Heart Shaped French Toast
 
Serves: 6 servings
Ingredients
  • 3 eggs
  • ½ C milk
  • 2 Tbsp sugar
  • ½ tsp baking powder
  • ¼ tsp cinnamon
  • ¼ tsp ground nutmeg
  • 1 tsp vanilla
  • 6 slices of thick French bread
Strawberry Syrup
  • 1 lb. fresh strawberries, chopped. Reserve a few for garnish on top
  • 1 C sugar
  • 2 Tbsp fresh orange juice
  • 1 tsp grated orange rind
Instructions
  1. Cut bread into heart shape using a cookie cutter
  2. Mix together the first seven ingredients until well blended.
  3. Place bread on a large baking sheet (with sides)
  4. Pour batter over the bread. Turn the bread and make sure back side is coated as well.
  5. Cover with plastic wrap and let sit in the refrigerator over night.
  6. The next morning spray a skillet or frying pan with cooking spray and cook french toast until golden brown
Strawberry Syrup
  1. In a medium pan combine all syrup ingredients and bring to a boil. Simmer until strawberries are reduce by ⅓.
  2. Remove from heat and allow to cool. Place in blender and blend.
  3. Return mixture to pan and cook until mixture thickens.
  4. Makes about 1½ cups of syrup.

Enjoy!

Leigh Anne

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Leigh Anne
Hi – I’m Leigh Anne! I have been a homebased mom for 30 years since my first baby boy was born! I love working with women and helping to inspire them to achieve their goals and dreams while still maintaining motherhood and family as their number one priority. I blog about everything I enjoy – creating treats and meals in my kitchen, spending time in my garden, entertaining and party planning, reading, self improvement and tips and ideas on style and fashion.
Leigh Anne
Leigh Anne

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Comments

  1. gloria says

    Made this today for our Valentine day breakfast. Delicious! I didn’t make the strawberry syrup because I am trying to cut back on sugar so I just topped with maple syrup & sliced strawberries. And I used a thick cut multigrain bread. This recipe is definitely a keeper! Thanks!

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