Green Chili Egg Casserole

Fluffy green chili eggs topped with crunchy tortilla chips makes for a surprising and delicious breakfast dish.  Green Chili Egg Casserole will quickly become a family favorite.

I love to stay at bed & breakfasts when I travel.  Quaint hotels and good food is the perfect combination to make my heart happy.  And I love it even more when they share their recipes with me when we check out.

One of the best breakfasts I have enjoyed at a B&B was in my own backyard,  The Lion and Rose Victorian B & B.  When I stayed there with a group of girlfriends we were served this delicious green chili egg casserole. They were the lightest and fluffiest eggs with a delicious Mexican flavor.  And they were topped with crunchy tortilla chips!

The recipe may seem a little strange but trust me on this one.  You blend everything up in the blender and then cook the eggs up in a frying pan.

Place the cooked eggs into a baking dish and sprinkle with cheese and chilies and bake. I used my cast iron pan because  it sits on my stove top and it is easy to grab but you could definitely use a 8 x 8 baking pan.

And after you take it out of the oven you sprinkle the green chili egg casserole with chips, salsa and a little avocado and serve. I promise, these are delicious and fluffy and you will love them!

Some of my other favorite egg dishes:

Overnight Breakfast Casserole

Dutch Baby Pancake

Yellow Pancakes

Some of my favorite kitchen tools I use to make Green Chili Egg Casserole:

CAST IRON SKILLET – I have an assortment of sizes but the 10 inch is my most used cast iron pan.

8 x 8 GLASS PAN – I prefer baking in glass over metal and these are the glass pans I love.  I have them all different sizes

For all of my other favorite kitchen products and tools visit my Amazon Store.

Did you know I wrote a cookbook?  Check out the Holiday Slow Cooker Cookbook for 100 delicious recipes

Green Chili Egg Casserole Recipe

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5 from 1 vote

Green Chili Egg Casserole

Creamy green chili eggs topped with tortilla chips makes Green Chili Egg Casserole a delicious and flavorful breakfast dish.

Course Breakfast

Cuisine Mexican

Keyword egg casserole, green chili egg casserole

Prep Time 10 minutes

Cook Time 12 minutes

Total Time 22 minutes

Servings 6

Author Leigh Anne Wilkes

Ingredients

• 8 eggs
• 1/2 C sour cream
• 1/2 C cottage cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp taco seasoning
• 1 Tbsp flour
• 1/2 tsp cumin
• 1 1/2 C grated cheddar cheese
• 1 small can green chiles

Instructions

• Put everything but the cheese and green chiles into the blender and blend until white and fluffy. 
• Pour egg mixture into pan and fry like scrambled eggs.
• Put eggs into 8 x 8 baking dish, cover with green chiles and cheese.
• Bake egg casserole at 400 degrees for 12 minutes.
• Sprinkle with crushed tortilla chips right before serving

Nutrition

Calories: 259kcal | Carbohydrates: 3g | Protein: 17g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 261mg | Sodium: 345mg | Potassium: 155mg | Sugar: 1g | Vitamin A: 14.9% | Vitamin C: 0.2% | Calcium: 27.3% | Iron: 7.9%

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Originally posted May 12, 2010

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Leigh Anne

Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! .

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Leigh Anne

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