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Home / Latest Posts / Recipes / Course / Breakfast and Brunch / Breakfast Casserole

Breakfast Casserole

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By: Leigh Anne WilkesPosted: 12/02/22Updated: 12/22/23

This post may contain affiliate links. Please see disclosure policy here.

Breakfast Casserole

This easy Breakfast Casserole is the perfect way to greet your guests or your family in the morning. It’s a complete breakfast in one dish.

Bacon Egg and Cheese Breakfast Casserole

Why You’ll Love This Recipe!

Complete Breakfast: I love having overnight guests but I always struggle a bit with what to serve them for breakfast. I love a good breakfast casserole because you can get a complete breakfast all in one pan!  And this breakfast casserole is loaded with bacon, egg, hash browns, and cheese. It is always a huge hit with guests.

Make Ahead: I love that I can mix this up the night before and then just pop it in the oven in the morning. But it is quick enough to make the day of too.

Bacon,egg,cheese,breakfast casserole

Ingredients

  • Eggs
  • Cubed Hash Browns, frozen and thawed
  • Bacon
  • Onions, diced
  • Medium Cheddar Cheese, shredded
  • Swiss Cheese, shredded
  • Cottage Cheese, small curd

How to Make A Breakfast Casserole

  • In a large frying pan, brown hash browns until golden brown.
Breakfast Casserole Potatoes
  • Cook diced bacon and onion over medium heat until bacon is crispy.  Drain grease.
  • Place bacon and onion mixture along with browned hash browns and remaining ingredients in a bowl.  Stir to combine.
ingredients for bacon egg and cheese breakfast casserole
  • Pour into a 9 x 13 greased baking dish
bacon egg and cheese breakfast casserole ready for the oven
  • Bake at 350 degrees F for 45-50 minutes.
  • Before removing from the oven, make sure the egg is set and cheese is melted. If you prepared the casserole the night before, it may take a few additional minutes of baking time.

Tips

  • You can substitute shredded hash browns if you prefer.
  • This recipe is easy to customize. Substitute your favorite cheese, Pepper Jack would be great, or replace the bacon with sausage or diced ham.

After this delicious breakfast casserole comes out of the oven, it is ready for the table.  A delicious complete breakfast all in one pan.  Just add some fresh fruit and your family and guests will be delighted!

Breakfast Casserole

Frequently Asked Questions

Check out more delicious breakfast casserole recipes:

  • Breakfast Pizza
  • Overnight Breakfast Casserole
  • Green Chili Egg Casserole

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5 from 10 votes
Breakfast Casserole

Bacon Egg and Cheese Breakfast Casserole Recipe

Recipe From: Leigh Anne Wilkes
This easy breakfast casserole is the perfect way to greet your guests or your family in the morning. Loaded with bacon, eggs, hash browns and cheese, it is a complete breakfast in one dish.
serves: 8 people
Prep:10 minutes minutes
Cook:45 minutes minutes
Total:55 minutes minutes
Rate Recipe

Ingredients

  • 1 lb. bacon diced
  • 1 cup onion diced
  • 4 cups O’Brien cubed hash browns thawed
  • 9 eggs
  • 2 cups Medium Cheddar Cheese shredded
  • 1 1/2 cups Swiss cheese shredded
  • 1 cup small curd cottage cheese

Instructions

  • In a large frying pan, brown hash browns until golden brown.
  • Cook diced bacon and onion over medium heat until bacon is crispy.  Drain grease.
  • Place bacon and onion mixture along with browned hash browns and remaining ingredients in a bowl.  Stir to combine.
  • Pour into a 9 x 13 greased baking dish and bake for 45-50 minutes in a 350 degree F.  oven.  Be sure egg is set and cheese is melted.

Nutrition Facts:

Calories: 617kcal (31%) Carbohydrates: 23g (8%) Protein: 31g (62%) Fat: 44g (68%) Saturated Fat: 19g (119%) Cholesterol: 274mg (91%) Sodium: 779mg (34%) Potassium: 579mg (17%) Fiber: 1g (4%) Sugar: 2g (2%) Vitamin A: 775IU (16%) Vitamin C: 10.1mg (12%) Calcium: 431mg (43%) Iron: 2.4mg (13%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Breakfast
Cuisine:American
Breakfast Casserole
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5 from 10 votes (10 ratings without comment)

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  1. ambure critchlow says

    Posted on 1/7 at 6:36 am

    Can you freeze this? After its cooked or even before in a baggie?

    Reply
    • Leigh Anne says

      Posted on 1/7 at 6:44 am

      I have never frozen it, it might change the texture of the egg after thawing.

      Reply

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