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This easy Breakfast Casserole is the perfect way to greet your guests or your family in the morning. It’s a complete breakfast in one dish.
Why You’ll Love This Recipe!
Complete Breakfast: I love having overnight guests but I always struggle a bit with what to serve them for breakfast. I love a good breakfast casserole because you can get a complete breakfast all in one pan! And this breakfast casserole is loaded with bacon, egg, hash browns, and cheese. It is always a huge hit with guests.
Make Ahead: I love that I can mix this up the night before and then just pop it in the oven in the morning. But it is quick enough to make the day of too.
Ingredients
- Eggs
- Cubed Hash Browns, frozen and thawed
- Bacon
- Onions, diced
- Medium Cheddar Cheese, shredded
- Swiss Cheese, shredded
- Cottage Cheese, small curd
How to Make A Breakfast Casserole
- In a large frying pan, brown hash browns until golden brown.
- Cook diced bacon and onion over medium heat until bacon is crispy. Drain grease.
- Place bacon and onion mixture along with browned hash browns and remaining ingredients in a bowl. Stir to combine.
- Pour into a 9 x 13 greased baking dish
- Bake at 350 degrees F for 45-50 minutes.
- Before removing from the oven, make sure the egg is set and cheese is melted. If you prepared the casserole the night before, it may take a few additional minutes of baking time.
Tips
- You can substitute shredded hash browns if you prefer.
- This recipe is easy to customize. Substitute your favorite cheese, Pepper Jack would be great, or replace the bacon with sausage or diced ham.
After this delicious breakfast casserole comes out of the oven, it is ready for the table. A delicious complete breakfast all in one pan. Just add some fresh fruit and your family and guests will be delighted!
Frequently Asked Questions
Check out more delicious breakfast casserole recipes:
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Bacon Egg and Cheese Breakfast Casserole Recipe
Ingredients
- 1 lb. bacon diced
- 1 cup onion diced
- 4 cups O’Brien cubed hash browns thawed
- 9 eggs
- 2 cups Medium Cheddar Cheese shredded
- 1 1/2 cups Swiss cheese shredded
- 1 cup small curd cottage cheese
Instructions
- In a large frying pan, brown hash browns until golden brown.
- Cook diced bacon and onion over medium heat until bacon is crispy. Drain grease.
- Place bacon and onion mixture along with browned hash browns and remaining ingredients in a bowl. Stir to combine.
- Pour into a 9 x 13 greased baking dish and bake for 45-50 minutes in a 350 degree F. oven. Be sure egg is set and cheese is melted.
Nutrition Facts:
ambure critchlow says
Can you freeze this? After its cooked or even before in a baggie?
Leigh Anne says
I have never frozen it, it might change the texture of the egg after thawing.