I love giving gifts, so obviously one of my favorite parts of the holidays is deciding what I am going to give everyone. Because I am such a foodie, giving food gifts is just a natural for me. At our house during the holidays there seems to be an unending parade of candy and cookies. Don’t get me wrong, I LOVE candy and cookies and I make plenty myself but sometimes I crave something just a little less sweet, something a little crunchy and maybe just a tad bit healthier.
How about granola?!
Granola is quick and easy to put together and you can easily personalize it and make your own unique version. Just mix it up in a bowl, spread it out on a cookie sheet and bake. I like my granola nice and crunchy so I let it get nice and golden brown.
Nuts are a great addition to granola. I personally prefer pecans but you can use almonds, cashews, walnuts, peanuts or just about any nut you can think of.
The other thing I love to add to my granola is dried fruit. Again – you decide! My two favorites are dried cranberries and blueberries. Not only do they taste yummy but they add a nice color to the granola and make it a bit prettier. It’s all about the pretty!
The next part is sometimes the most fun. Deciding what kind of container you are going to put the granola in – of course it must be pretty. It’s all in the presentation you know!
I keep an eye out all year round for fun containers. Some of my favorite places to pick them up are Target and Home Goods. Another great internet site is Garnish. They have all kinds of fun containers. For the granola, I decided to use their white paper bowl that holds 2 cups. At $1.10 a piece they are a great deal.
I filled some clear cellophane bags with the granola, tied it off with a pretty ribbon and then popped it into the white container. We jazzed up the container up with a little holiday scrapbooking paper. Just a piece of tape in the back holds it in place.
I got out some of my stamps and punches from Stampin Up and made a little gift tag for the lid.
My favorite way to eat granola is with yogurt so in addition to the cute container of granola I like to give a carton of yogurt too!
Now they are ready for breakfast or a fun snack. My favorite two kinds of yogurt are Nancy’s Natural yogurt and Tillamook Vanilla Bean.
Have fun making up your own “granola recipe.”
- 7 C rolled oats
- 2 C pecans, almonds, cashews, walnuts or a combination
- ½ lb butter, unsalted
- ⅔ C honey
- 1 ¼ C brown sugar
- 1 t. nutmeg, ground
- 1 t. cinnamon, ground
- 6 oz. dried cherries, cranberries or blueberries
- Combine the first 3 ingredients in a very large bowl. Melt together the next 5 ingredients while stirring. Let it just come to a boil. Pour over the oat mixture and stir until all oats and nuts are coated. Spread onto a cookie sheet. Bake at 350 degrees, stirring and turning the mixture several times during baking. Stir after 15 minutes, cook 3 more minutes and stir, cook one more minute and remove from oven. Granola should just begin to brown. It will get darker as it sits. Don’t overcook it will still be good but too hard. Remove from oven and let it cool on the counter. After it is cooled add in the dried fruit and put into a container. Keep air tight.
This post was originally a guest post over at Just Another Day in Paradise.
To find out what I am giving my friends and family for Christmas this year head on over!
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