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Healthy Oatmeal
Homemade Healthy Granola has the perfect combination of texture, crunch and sweetness. Use it on top of ice cream, yogurt or eat it by the handful.
Course
Breakfast
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
10
minutes
minutes
Total Time
1
hour
hour
20
minutes
minutes
Servings
12
(1/2 cup) servings
Calories
341
kcal
Author
Leigh Anne Wilkes
Ingredients
5
cups
old fashioned oats
1/2
cup
coconut flakes
1/2
cup
almonds
slivered
1/2
cup
pecans
chopped
1/2
cup
dried cranberries
1/2
cup
brown sugar
1/2
cup
maple syrup
1/2
cup
water
1/4
cup
coconut oil
melted
1/2
tsp
salt
1
tsp
vanilla
Instructions
In a large bowl combine oatmeal, coconut, almonds, pecans, cranberries and brown sugar. Stir to combine
In smaller bowl combine maple syrup, water, melted coconut oil, salt and vanilla.
Pour liquid mixture over oatmeal mixture and stir to coat.
Spread oatmeal mixture onto a large baking sheet.
Bake in a 275 degree F. oven for 40 minutes. Stir, Bake for an other 30-40 minutes. Check i every ten minutes. You want it to be golden brown.
Cool completely before storing in an airtight container.
Notes
This recipe makes 6 cups of granola.
Nutrition
Calories:
341
kcal
|
Carbohydrates:
48
g
|
Protein:
6
g
|
Fat:
15
g
|
Saturated Fat:
7
g
|
Sodium:
104
mg
|
Potassium:
243
mg
|
Fiber:
5
g
|
Sugar:
21
g
|
Calcium:
59
mg
|
Iron:
2
mg