Cafe Rio Sweet Pork

cafe rio pork

One of the most popular requests from my blog survey was more quick and easy dinner ideas.  So I am making a commitment to you – right here and now!  I will post at least one new quick and easy dinner idea each week.  Promise. Or rather I will really, really try hard.

Today’s quick and easy dinner idea is a bit of a cheat as it is a recipe I shared back in November of 2007, just a few months after I started my blog.  Since this recipe is buried deep in the archives of the blog and the fact that it has no photos qualified it for a recipe redo.  Also, the fact that is delicious and one of my favorite dinners is another  reason!

Cafe Rio is a Utah based restaurant which has now spread into California and Arizona (you lucky people, you!) but sadly has not come to Oregon yet.  So each time I visit Utah, which is quite often as the result of all four of my children currently residing in the state, a visit to Cafe Rio is required at least once.

Cafe Rio Sweet Pork

One of my favorite dishes to get there is their sweet pork.  I love it in a burrito or in a salad.

We had friends for dinner this week and I needed something that was easy and delicious and could be done ahead of time or in the crock pot.  Cafe Rio Sweet Pork qualifies on all four counts! It was so fun to share their first “Cafe Rio experience” with them.  They loved it!!

Cafe Rio Sweet Pork

I purchased pork carnitas from the store but you could use pork roast or shoulder.  Just get the least expensive cut of pork you can find.

There are lots of different sweet pork recipes out there in the blogosphere and I have experimented with a lot of them.  In fact the original sweet pork recipe I posted back in 2007 is different than the one I am posting today.  I have found a new favorite.

I marinaded the pork for a couple of hours in a can of coke (can use caffeine free if you’d like but don’t use diet!) along with some brown sugar.  After it marinades pour all of it into the crock pot and let it cook away for hours.

About an hour before serving pull it out of the crockpot and shred it.  Put the meat back into the crock pot (discard the liquid) and add in enchilada sauce,

Cafe Rio Sweet Pork

Allow it to cook in the crockpot for another 30 -60 minutes.  If there is too much sauce drain some off.  You don’t want it too soupy.  I like to serve it along with lime cilantro rice and black beans (recipe coming soon.)  Top it with a little Monterey Jack or cotija cheese and wrap it up in a tortilla for a delicious quick and easy meal.

It is also great in a taco or a quesadilla.  I’ll be back on Monday to show you my most favorite way of eating it!

One of my favorite ways to use the sweet pork is in a Cafe Rio Sweet Pork Salad.

 Enjoy!
Leigh Anne

You can also visit me on Facebook, Pinterest, Twitter or Instagram.

 

Cafe Rio Sweet Pork

Ingredients

  • 2-3 lbs. boneless pork (carnitas, shoulder etc)
  • 1 12 ox. can Coke
  • 1/4 c brown sugar
  • 1 10 oz. can enchilada sauce
  • 2 cloves minced garlic
  • 1 small can diced greenchileis
  • 3/4 C brown sugar

Instructions

  • Marinade pork for at least 2 hours or overnight in can of coke and 1/4 C brown sugar.
  • Pour pork and liquid into crock pot and cook on low for 8 hours or high for 4 hours.
  • Remove meat and shred. Discard liquid
  • Put meat back in crock pot and add enchilada sauce, garlic, green chilies and brown sugar.
  • Cook for 30-60 more minutes. If there is excess liquid drain some off.

Adapted from Real Mom Kitchen

Shared at:

Whipperberry Be Different, Act Normal Seasonal InspriationSugar & Slice Sunday  Church Supper

Jam Hands

 

Comments

  1. 1
    Teri says:

    Looks like a great recipe, I’ll add pork to my Costco shopping list and make it this weekend!

  2. 2
    Tammy M says:

    I LOVE EASY !!! Trying this recipe this weekend for sure ! Need more recipies like this one! :)

    Thank you!!

  3. 3
    Kathy Clune says:

    And Idaho Falls too! It’s spreading, it’s spreading. More incentive for you to come pay us a visit!!

  4. 4
    Kathy Clune says:

    Oh and I’ll even take you to lunch! Love Cafe Rio!!

  5. 5
    Jennifer says:

    We have one in Denver now too…the lines are so long you have to show up an hour before you want to eat! Thanks for the recipe! It’s one of my favorite dishes!

  6. 6
    Lisa Johnson says:

    Can you use diet coke in this instead of regular?

  7. 7
    Erin says:

    When my friends drive from Portland, they stop in Boise and sometimes Twin Falls just to get their fix because its such a long drive to Utah! Its amazing how addicting it can be!! I’l have to try your new updated version. That’s how I found your blog in the first place years ago….!!!!

  8. 8
    Susan says:

    Your “old” recipe was a definitely a crowd favorite and used on many occassions. I cannot wait to try the new and improved. Thanks for sharing!

  9. 9
    jenica haug says:

    what size can sauce and what brand do you like?

  10. 10
    Laura says:

    Glad you like it Leigh Anne! I love me some Cafe Rio and it is so much cheaper to make it at home.

  11. 11
    Lisa Casey says:

    Its in Nevada too!
    Lisa Casey recently posted..FREE Gardening Classes at Acacia Park

  12. 12
    Terry says:

    Does it have to be Coke or could it be Pepsi? Pepsi is sweeter than Coke and the preferred drink in our home. But, if it has to be Coke, I can get a can of Coke!

  13. 13
    Rachel says:

    Thank you!! We moved from Utah to AZ, but the nearest Cafe Rio to us is 40 minutes away! It makes me so sad :( We try to go there whenever we can, but it’s such a long drive
    Rachel recently posted..A Few Favorite Pins

  14. 14

    I need to re do some of my early posts also! This looks amazingly Tasty!
    Chandra@The Plaid and Paisley Kitchen recently posted..Show Me Your Plaid Mondays #6

  15. 15
    Karen says:

    This is amazing!!! Made it tonight for dinner and the hubby said it is Food Network quality! We loved it, including our little kiddos, thanks for posting this, it’ll be a regular around our table for sure!

  16. 16
    Ali says:

    Woot! You have been featured this week at Recipe Sharing Monday! The new link party is up and I’d love to see you back. Have a great week. :)
    Ali recently posted..Recipe Sharing Monday #38 + Features!

  17. 17

    I’m making this tomorrow for Cinco de Mayo! I’m from AZ but currently living in NY and we don’t have Cafe Rio. :( So sad! Can’t wait to try this out!

    Hugs, Mallory
    Mallory @ Classy Clutter recently posted..Spotlight Saturday LINK PARTY

  18. 18
    D says:

    Could you use pork tenderloins for this?

    • 18.1
      Leigh Anne says:

      You can but it is shame to waste a more expensive cut of meat on this. Because it cooks so long and gets so tender I always use a less expensive cut of meat but tenderloin would work. It may not have to cook quite as long.

  19. 19
    Christy says:

    Made this recipe for Sunday lunch. It was a huge hit!! Thanks.

  20. 20
    Katie says:

    Has anyone tried making it without the marinating part, just found the recipe wanted to throw it in at lunch while I’m home for dinner

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

CommentLuv badge