Strawberry season is coming and I am getting ready!
Right now I have to be content with the strawberries I find in the grocery store that are coming from California but I know that soon I will be able to enjoy those amazing Oregon strawberries!
Most peoples go to strawberry dessert recipe is strawberry shortcake – a great choice -but today I’d love to share with you another alternative. Buttermilk Cake. Buttermilk cake is a yummy, moist cake topped with whipped cream frosting. Add a pile of fresh sliced strawberries and you pretty much have heaven.
Head on over to Portland Mama where I am sharing this yummy recipe today! Enjoy!
Looks so good. Your dessert posts are killing me since I’m trying to loose weight.
This cake looks so yummy!! I’ll have to think up a reason to make it!
My is substitute “soured” milk for the buttermilk?
…that was supposed to be My “I” not is.
Okay, I cannot type worth beans….MAY I.
Oh my!! This looks too good. I have a huge case of strawberries in my fridge and a trip planned to the store tomorrow- may need to add some things to my list.
Sounds and looks great!
I tried this recipe last night with my 3 year old daughter & we ALL loved it! It was the first cake that I actually do from scratch. I was so very proud, ha. Thanks for this yummy recipe!!!
I’ve got mine baking in the oven now for tonight’s dessert…hope it turns out okay in a 10-inch springform pan!