About a month ago I received a package in the mail. A package from one of my amazing blog readers, Abby.
This package contained something delicious – Avalanche Bark. I had never heard of Avalanche Bark before but knowing that I was a fellow “bark” lover Abby was sure I would enjoy it too. She was right.
The recipe is a copycat recipe from Rocky Mountain Chocolate Factory. I love their caramel apples but have never tried the Avalanche Bark. But now I don’t have too. I can make it at home!
I am a big bark fan. One of the reasons I like bark so much is that it is easy candy to make – no candy thermometer required. It goes together quickly and you can get creative with what you put it in. One of my favorites is one I shared last Christmas – Reindeer Bark.
For some of my other favorite bark recipes check out my post on some of my favorite holiday food gifts to give to friends and neighbors. I am excited to have a new one to add to that list – Avalanche Bark!
Avalanche Bark is a combination of white chocolate, peanut butter, chocolate chips and marshmallows – how could it be anything but wonderful?!
It will definitely be making an appearance in my goodie bags for friends this holiday season. Thanks for sharing Abby!
Cut into desired size pieces. If it is too hard to cut allow it to set out a few minutes and soften