Artichoke Spinach Dip with Chopped Pecans

Artichoke Spinach Dip with Chopped Pecans is a delicious appetizer. The addition of pecans to a favorite appetizer adds flavor and texture.Artichoke Spinach Dip with Chopped Pecans

I love a good artichoke dip.

I have shared a couple of yummy recipes here on the blog.  There was Artichoke and Spinach Dip and  Roasted Garlic and Artichoke Dip.  Both are so good.  Since I live by the philosophy that you can never have too many good recipes I have another variation on a theme for you today.

Artichoke Spinach Dip

The ladies in our neighborhood had a belated Mother’s Day luncheon last week.  We like to sit outside so we had to wait for a day when it wasn’t raining.  That day finally arrived last Friday so we jumped at the chance to get together.  Everyone was asked to bring a salad or a dessert.  I decided to bring an appetizer – I’m a rebel like that.

Artichoke Spinach Dip

I don’t think anyone was disappointed though.

This recipe was shared by my friend Rachel.  Rachel knows a good recipe when she sees it.

This version uses cheddar cheese and is topped with chopped pecans.  Yum!

Artichoke Spinach Dip

So if you have a holiday party or BBQ to go to this week and you are asked to bring a salad or dessert bring this instead.  I promise everyone will be glad you did.

I served it with a sliced baguette.  But it would be great with crackers or even some veggies. As a matter of fact, it would be good just straight, right off the spoon too!

Artichoke Spinach Dip

Artichoke Spinach Dip with Chopped Pecans
Recipe type: Appetizer
  • 1 Tbsp butter
  • ½ C finely chopped onion
  • 4 cloves garlic
  • 4 C fresh spinach, roughly chopped
  • 1 14 oz. can artichoke hearts, drained and chopped
  • 1 8 oz. package of cream cheese
  • ½ C mayo
  • 2 C shredded cheddar cheese
  • ½ C freshly grated Parmesan cheese
  • ¼ C chopped pecans
  1. Preheat oven to 350 degrees
  2. In a medium pan melt the butter and saute onions and garlic until onions are soft
  3. Add in spinach and stir for about 3 minutes or until spinach is wilted
  4. Remove from heat
  5. Stir in artichokes, cream cheese, mayo, cheeses
  6. Put into an ungreased 1½ Qt. dish
  7. Bake for 24-30 minutes or until hot and bubbly
  8. Remove and add chopped pecans to the top and and return to oven and bake for 10 more minutes


Leigh Anne
Hi – I’m Leigh Anne! I have been a homebased mom for 30 years since my first baby boy was born! I love working with women and helping to inspire them to achieve their goals and dreams while still maintaining motherhood and family as their number one priority. I blog about everything I enjoy – creating treats and meals in my kitchen, spending time in my garden, entertaining and party planning, reading, self improvement and tips and ideas on style and fashion.
Leigh Anne
Leigh Anne

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  1. Cat says

    Made it for a bbq (that I couldn’t attend) so I’ve not had it heated (just tasted it before I put in fridge). I thought it was great! My son took to the bbq and had the lady there bake it in her oven. He said every one raved over it. I asked if 4 cups of spinach was too much and he said, “for his taste, maybe l less cup but it was still delicious.” I was thinking myself that one less would be better for my taste. Anyway – easy and a crowd pleaser!!

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