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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Twix Cookies

Twix Cookies

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By: Leigh Anne WilkesPosted: 1/17/21Updated: 12/06/23

This post may contain affiliate links. Please see disclosure policy here.

Twix Cookies

These Twix Cookies are the perfect combination of my favorite candy bar and my favorite chocolate chip cookie!

twix cookies

Why I Love This Recipe!

If I had to pick a favorite candy bar it would be a Twix bar. I like them so much that my husband proposed to me with a Twix bar!

We had gone out for a nice romantic dinner and when we returned to his house, the lights were dimmed and George Benson was playing on the record player (yes, a record player)  He pulled out a coupon book he had made with construction paper and Twix bars. How sweet is that? 

The coupons were for all my favorite things, an ice cream cone at Baskin Robbins, a coupon for a foot rub, a doughnut from Winchells, tickets to a Kenny Loggins concert, a ride in his car, “the bomb”, and of course a coupon for a Twix bar.

The last coupon was for this…

twix wrapper love note

A coupon for a diamond ring and then a coupon that entitled me to the love and devotion of Jim for an extra long time – eternity!  I said yes and now I can never eat a Twix bar without thinking about that night!

So back to the Twix cookies.

twix cookies on a cooling rack

Ingredients

  • Flour
  • Baking Soda
  • Salt
  • Butter 
  • Sugar, brown sugar and granulated sugar
  • Eggs
  • Vanilla Extract
  • Twix Candy Bars
  • Milk Chocolate Chips, optional
Twix Cookies made with twix candy bars

How to Make Twix Cookies

  • Chop your Twix bar into 1/4 inch chunks. Cut each bar in half lengthwise and then chop into 1/4 inch pieces width wise
  • In a bowl, combine flour, soda and salt and set aside.
  • Melt butter in microwave or on stovetop. Partially cool.
  • In your mixer, blend butter and sugars together until combined
  • Beat in egg, egg yolk and vanilla
  • Add in dry ingredients and beat until just combined
  • Fold in Twix Bar chunks into cookie dough.
  • Bake at 350 degrees F for 13-16 minutes until light golden brown and edges start to harden but center is soft. Do not over bake. Cool on wire rack. Because of the caramel in the Twix they may stick a bit to the cookie sheet so use a spatula to remove
stack of Twix Cookies

Frequently Asked Questions

Can I use another kind of candy bar?

You can definitely use your favorite candy bar. I do recommend using one that has caramel in it.

Can I freeze Twix Cookies?

They can be frozen using the using the information found in this post. Cookies will last in the freezer for up to three months.

These Twix cookies are really good!!   I have a personal cookie rating system and this cookie is a five cookie recipe.  That means I may have eaten five of them!  They are basically a chocolate chip cookie with out the chocolate chips, you just chop up Twix Bars instead!

Check out more of my favorite treats:

  • Candy Bar Cake
  • Chocolate Chip Cookie Bars
  • Candy Bar Sugar Cookie
  • Candy Bar Ice Cream

Be sure and follow me over on You Tube for weekly cooking demos.

5 from 3 votes
TWIX COOKIES

Twix Cookies

Recipe From: Leigh Anne Wilkes
These Twix Cookies are the perfect combination of my favorite candy bar and my favorite cookie!
serves: 24 cookies
Prep:10 minutes minutes
Cook:12 minutes minutes
Total:22 minutes minutes
Rate Recipe

Ingredients

  • 2 cups plus 2 Tbsp flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 12 Tbsp unsalted butter melted and cooled until warm
  • 1 cups brown sugar packed
  • 1/2 cup sugar
  • 1 large egg plus 1 egg yolk
  • 2 tsp vanilla
  • 2 cups Twix Bars coarsely chopped
  • 1 cup milk chocolate chips this is an optional add in

Instructions

  • Preheat oven to 325 degrees. Line a baking sheet with parchment paper.
  • Chop your Twix bar into 1/4 inch chunks. Cut each bar in half lengthwise and then chop into 1/4 inch pieces width wise
  • In a bowl combine flour, soda and salt and set aside
  • Melt butter in microwave or on stovetop. Partially cool.
  • In your mixer blend butter and sugars together until combined
  • Beat in egg, egg yolk and vanilla
  • Add in dry ingredients and beat until just combined
  • Fold in Twix Bar chunks and chocolate chips(if using)
  • Bake for 13-16 minutes until light golden brown and edges start to harden but center is soft. Do not over bake
  • Because of the caramel in the Twix they may stick a bit to the cookie sheet so use a spatula to remove

Tips & Notes:

Instead of Twix Bars, you can use whatever your favorite candy bar is.
To make removing the cookies easier, be sure and line your baking sheet with parchment paper.  The caramel makes the cookies stick to the pan.

Nutrition Facts:

Calories: 242kcal (12%) Carbohydrates: 33g (11%) Protein: 2g (4%) Fat: 10g (15%) Saturated Fat: 7g (44%) Cholesterol: 23mg (8%) Sodium: 119mg (5%) Potassium: 64mg (2%) Sugar: 22g (24%) Vitamin A: 200IU (4%) Vitamin C: 0.1mg Calcium: 33mg (3%) Iron: 0.7mg (4%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Cookies
Cuisine:American
TWIX COOKIES
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5 from 3 votes (2 ratings without comment)

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  1. Nikki Smith says

    Posted on 12/14 at 6:35 am

    Best cookies ever!!! So easy and delicious! Will be my go to cookie from now on.

    Reply
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