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Leigh Anne Wilkes

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Sweet & Sour Salad

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This Sweet & Sour Salad has the perfect amount of tang and the perfect amount of sweet!

Sweet and Sour Salad

Why You’ll Love This Recipe

I originally shared this recipe in July of 2010.  It was one of the dishes I had served at my mom’s 80th birthday party. It was a nice addition to the salad buffet at the party. The dressing has a nice sweet and tangy flavor to it.

It is also an easy one to add chicken to and make into a main dish. A perfect lunch or dinner in the summer.

Sweet and Sour Salad

Ingredients

  • Lettuce
  • Spinach
  • Mushrooms
  • Sweet Onions
  • Avocado 
  • Bacon or Ham
  • Swiss Cheese
  • Grapes

Sweet and Sour Dressing Ingredients

  • Sugar
  • Dry Mustard
  • Salt
  • White Vinegar
  • Canola Oil
  • Poppy Seeds
Salad with lettuce, spinach, red onion, mushrooms, bacon, and grapes

How to Make Sweet and Sour Salad Dressing

  • Pour White Vinegar, Sugar, Dry Mustard, and Salt into a blender.
  • Blend on low while slowly pouring in oil.
  • Once well plended, add in poppy seeds and give a quick stir.
  • Add dressing to salad just before serving or store leftover dressing in a glass container in the refrigerator.

Tips

  • This recipe uses grapes, but it also works well with mandarin oranges and pineapple.
  • To make the salad a main dish salad, you can add cooked chicken or substitute the bacon for diced ham.
  • This is a great salad to make ahead. Wash and cut all fruit and vegetables and make the dressing ahead of time. The day of, combine ingredients in a salad bowl and slice the avocado.
Sweet and Sour Salad Dressing

Check out more of my favorite salad recipes:

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5 from 1 vote

Sweet and Sour Salad

Recipe From: Leigh Anne Wilkes
All of the flavors in this salad create a nice balance with just the right amount of sweetness and tang thanks to the delicious sweet and sour salad dressing
serves: 6 servings
Prep:7 hours 55 minutes
Cook:0 minutes
0 minutes
Total:7 hours 55 minutes

Ingredients

  • 12 oz Lettuce and spinach washed and torn into pieces
  • 1/2 c Mushrooms fresh and thinly sliced
  • 1/4 Sweet Onions purple, thinly sliced
  • 1 Avocado sliced in small pieces
  • 4 slices bacon or ham cooked and cut into small pieces
  • 1/2 c Swiss cheese grated
  • 1/2 grapes you can substitute mandarin oranges or pineapple

Sweet and Sour Dressing

  • 5/8 c sugar one heaping 1/2 cup/
  • 1 tsp dry mustard
  • 1 tsp salt
  • 1/3 C white vinegar
  • 1 C canola oil
  • 1 1/2 tsp poppy seeds

Instructions

  • Wash and tear spinach and lettuce into pieces and combine with diced mushrooms, diced avocados, crumbled bacon, sliced grapes, and grated cheese.

Sweet and Sour Salad Dressing

  • Blend all salad dressing ingredients, except poppy seeds together.
  • Then add poppy seeds and stir.
  • Add dressing to salad at the last minute and toss gently or store in a glass container in the refrigerator.

Nutrition Facts:

Calories: 582kcal (29%) Carbohydrates: 28g (9%) Protein: 6g (12%) Fat: 51g (78%) Saturated Fat: 7g (44%) Polyunsaturated Fat: 12g Monounsaturated Fat: 30g Trans Fat: 1g Cholesterol: 18mg (6%) Sodium: 512mg (22%) Potassium: 330mg (9%) Fiber: 3g (13%) Sugar: 23g (26%) Vitamin A: 414IU (8%) Vitamin C: 6mg (7%) Calcium: 102mg (10%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Salad
Cuisine:American
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  4. Kirstie says

    Yummy looking salads. They will definitly go into my recipe box!
    Here is a yummy salad that I just had this past weekend…
    Summer Corn Salad

    3-4 ears of fresh corn boiled, then cut off put into bowl.
    Basket of cherry or grape tomatoes (1-2 c.), halved.
    Half of a red onion, dice and added.
    2-3 avacados, cubed and added.
    Bottle of Girards Greek dressing. Add until all ingredients are coated. Let sit in the fridge for a hour or 2 to marinate. Then serve!
    This was super easy and really tasty.
    Enjoy!

    Reply

  5. Emily says

    This looks yummy! Your Celestial Salad is my standard go to salad. Kelly Johnson’s Bow Tie Salad is another good choice, but a salad from Cafe Rio is my favorite!

    Reply