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A Turkey Strawberry Wrap is a perfect light and delicious meal. Combine turkey, fruit, vegetables, nuts and some poppyseed dressing for an amazing flavor combo!
Why You’ll Love This Recipe
This turkey strawberry wrap is perfect for lunch or dinner. It is light, delicious, and full of great flavor and texture. And the best part is, it is so easy to make!
Wraps are hand held and have all the convenience of a sandwich. and are the perfect meals for anyone looking for a quick lunch, an easy way to use up leftovers, or a simple snack.
Ingredients Needed
- Turkey
- Flour Tortilla
- Spinach
- Red Onion
- Strawberries
- Pecans
- Poppyseed Dressing
How to Make a Turkey Strawberry Wrap
- Lay your meat onto the wrap, leaving about an inch border at the top.
- Layer your spinach, strawberries, red onion, and pecans on top of that.
- Drizzle with dressing
- To fold, start at the bottom, turn up the edge of the tortilla and roll.
- After the wrap is rolled up, slice in half.
Tips from leigh Anne
- To prevent ingredients from falling out the bottom, wrap a piece of parchment paper or wax paper over the bottom half of the wrap.
- Make the wrap a day ahead, wrap them in plastic wrap and keep them in the refrigerator for an easy lunch or dinner.
Check out more delicious sandwich recipes:
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Turkey Strawberry Wrap
A quick, easy, delicious and light meal that is perfect for lunch or dinner.
Prep:10 minutes
Cook:0 minutes
0 minutes
Total:10 minutes
Ingredients
- 1 flour tortilla 8 inch
- 1/4 cup baby spinach leaves
- 4 slices turkey
- 1/4 cup strawberry sliced
- 1 Tbsp red onion chopped
- 1 tsp poppy seed salad dressing
- 1/4 tsp. pecans toasted and chopped
Instructions
- Top tortilla with turkey, spinach, strawberries and red onion
- Drizzle the poppy seed dressing over the top and sprinkle with pecans
- Roll up the tortilla, starting with the bottom.
- Serve immediately or wrap in plastic to keep from drying out
- Refrigerate until ready to serve
Nutrition Facts:
Calories: 212kcal (11%) Carbohydrates: 20g (7%) Protein: 16g (32%) Fat: 7g (11%) Saturated Fat: 2g (13%) Cholesterol: 44mg (15%) Sodium: 321mg (14%) Potassium: 280mg (8%) Fiber: 1g (4%) Sugar: 4g (4%) Vitamin A: 703IU (14%) Vitamin C: 23mg (28%) Calcium: 32mg (3%) Iron: 2mg (11%)
tonilea says
/do you buy the poppy seed dressing or make it yourself?
Leigh Anne Wilkes says
I buy it
FoodontheTable says
This is beautiful! I’m getting hungry for lunch and want to try something like this.
Mary Kathryn says
I would have been in heaven!! Sandwiches are my favorite- thanks for the great tips.
I am on here today looking for great ideas for a last minute Christmas gathering with some friends tomorrow night. Ahh!! What were we thinking?! 🙂
Carol Rodda says
Wow! I can’t think of a better person they could have invited!! Thanks for the great recipe…only a few more weeks till strawberry season begins here, so this will be great!!!
Karen Morgan says
I am so happy for you! You deserve to have this great adventure! Thanks for sharing with us. You make the world a better place… one recipe at a time!