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Snowball Cookies are a fun delicious holiday favorite at our house. The best part is the surprise that is waiting for you once you bite into them!
The best part of this snowball cookie is what is inside. Â There is a chocolate surprise waiting for you in the shape of a Hershey’s kiss. Â These little snowballs are fun to make and very easy. Â In fact the hardest part is unwrapping all the chocolate kisses.
Ingredients Needed
- All purpose Flour
- Butter
- Sugar, granulated and powdered sugar
- Walnuts, finely chopped
- Hershey Chocolate Kisses
How to Make Snowball Cookies
- Cream butter and sugar well until smooth.
- Add flour and then walnuts and mix until fully incorporated.
- Gather dough into disk-shape and wrap in plastic.
- Refrigerate at least 1/2 hour.
- Unwrap Hershey kisses.
- Scoop dough into 1 inch balls.
- Flatten dough and insert chocolate candy.
- Wrap candy completely in dough, making sure the chocolate is completely covered.
- Bake at 350 degrees F on ungreased baking sheet until just cooked through, about 12 minutes.
- Allow cookies to cool and then roll in powdered sugar.
These cookies are amazing – very light, buttery and sweet with lots of chocolate goodness inside. Who wouldn’t love a little snowball kiss!
Check out more of my favorite holiday cookies:
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Snowball Cookie Recipe
Snowball Cookies are a fun delicious holiday favorite at our house. The best part is the surprise that is waiting for you once you bite into them!
Prep:45 minutes
Cook:12 minutes
0 minutes
Total:57 minutes
Ingredients
- 2 sticks butter softened (1 cup)
- 3/4 cup sugar
- 2 cups flour
- 1 cup finely chopped walnuts
- 36 chocolate kisses
- powdered sugar for dusting
Instructions
- Cream butter and sugar well until smooth.
- Add flour and then walnuts.
- Gather dough into disk-shape and wrap in plastic.
- Refrigerate at least 1/2 hour.
- Preheat oven to 350 degrees.
- Remove foil from kisses and insert one inside a ball of dough 1 inch in diameter.
- Make sure each kiss is completely covered by dough.
- Bake on ungreased baking sheet for 12 minutes, until just cooked through.
- Roll in powdered sugar after cooled.
Nutrition Facts:
Calories: 86kcal (4%) Carbohydrates: 13g (4%) Protein: 2g (4%) Fat: 4g (6%) Saturated Fat: 1g (6%) Polyunsaturated Fat: 2g Monounsaturated Fat: 1g Trans Fat: 1g Cholesterol: 1mg Sodium: 5mg Potassium: 22mg (1%) Fiber: 1g (4%) Sugar: 7g (8%) Vitamin A: 2IU Vitamin C: 1mg (1%) Calcium: 13mg (1%) Iron: 1mg (6%)
Sonya says
Love these cookies. I make them every year.
Kylie says
I love these cookies!! I’d make these in my kitchen aid if I won it!! So good.
Till says
Can I double the recipe? Thank you for a quick response since I a, making them now!
Leigh Anne says
Yes you can double the recipe enjoy!
Jeanne Lee says
It will not let me print the recipe
Leigh Anne says
I am so sorry you are having a problem with the recipe. It seems to be working for me so I’m not sure what the problem is.