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Home / Latest Posts / Recipes / Course / Dessert / Bars and Brownies / Cheesecake Snickerdoodle Blondies

Cheesecake Snickerdoodle Blondies

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By: Leigh Anne WilkesPosted: 12/05/20Updated: 1/09/21

This post may contain affiliate links. Please see disclosure policy here.

stack of cheesecake snickerdoodle blondies

Cheesecake Snickerdoodle Blondies are the perfect answer when you can’t decide between a cookie, a brownie or a piece of cheesecake.

If you love blondies, make sure to check out more of my favorite blondie recipes White Chocolate and Toffee Blondies,   Salted Caramel Blondies, Malted Milk Ball Blondies, and  Butterscotch Blondies

Be sure and watch the video below to see just how easy it is to make these Cheesecake Snickerdoodle Blondies.These Snickerdoodle Blondies are a triple threat.   All the flavor of a Snickerdoodle with the addition of cheesecake and the yummy texture of a brownie!

snickerdoodle blondie with a bite out of it

I love me some chocolate but I have to admit, I’ll take a blondie over a brownie any day. And when you combine the blondie with my favorite cookie, Snickerdoodles, it can’t be beat.  Now, if that wasn’t enough goodness, the creaminess of cheesecake layer makes it impossible to resist!

overhead shot of snickerdoodle blondies

How to make Cheesecake Snickerdoodle Blondies

  • You start with a base of Snickerdoodle cookie.
  • Sprinkle cinnamon and sugar over the batter.
  • Add the layer of cheesecake like filling.
Cheesecake filling for Snickerdoodle Blondies
  • Top with remaining Snickerdoodle cookie dough.  Be sure and check out the video below for step by step process.
dough on top of snickerdoodle blondies
  • A final sprinkling of  cinnamon sugar on the top before it goes in the oven makes sure you have plenty of that Snickerdoodle flavor.
  • Bake at 350 degrees F. for 30-40 minutes.
  • After removing them from the oven, let the bars chill before cutting.

Make sure to store any leftover blondies in the refrigerator.

squares of snickerdoodle blondies
ckerdoodle cream cheese blondies

And make sure to check out some of my must have kitchen tools for making cream cheese snickerdoodle blondies:

PARCHMENT PAPER SHEETS – These precut sheets of parchment paper are a total time saver in the kitchen.

9 x 13 GLASS PAN – I actually own three of these and they seem to be in constant use.

For all of my other favorite kitchen products and tools visit my Amazon Store.

Cheesecake Snickerdoodle Blondies Recipe

4.65 from 93 votes
stack of snickerdoodle blondies

Cheesecake Snickerdoodle Blondies

Recipe From: Leigh Anne Wilkes
Blondies are one of my favorite treats and these Snickerdoodle Cream Cheese Blondies are the perfect answer when you can’t decide between a cookie, a brownie or a piece of cheesecake.  
serves: 20 pieces
Prep:30 minutes
Cook:40 minutes
Total:1 hour 10 minutes
Rate Recipe

Ingredients

Cheesecake Layer

  • 16 oz. cream cheese 2 blocks
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract

Snickerdoodle Layer

  • 2 1/4 cups all purpose flour
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 3/4 cup butter softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/2 tsp ground cinnamon

Cinnamon Sugar

  • 2 Tbsp granulated sugar
  • 1 tsp cinnamon

Instructions

  • Preheat oven to 350 degrees F.
  • Grease a 9 x 13 pan or line with parchment paper.

Cheesecake Layer

  • Prepare cheesecake mixture by mixing together cream cheese and 1/2 cup sugar and beat until fluffy.
  • Add in eggs, vanilla. Mix until combined.  Set aside

Snickerdoodle Dough Layer

  • Mix together flour, baking soda, cinnamon and salt in a bowl.
  • In another bowl beat butter, sugar and brown sugar until fluffy.
  • Add in eggs and vanilla into dough mixture until combined.
  • Add in flour mixture to dough mixture and mix just until combined.
  • Spread 2/3 of Snickerdoodle dough mixture into prepared pan. Sprinkle with half of Cinnamon Sugar mixture.
  • Pour cheesecake mixture over the top and smooth with a spatula.
  • Add remaining Snickerdoodle dough to the cheesecake layer by breaking it up into small pieces and placing on the cheesecake layer.
  • Sprinkle with more cinnamon sugar.
  • Bake for 35-40 minutes or until center is just slightly jiggly and edges are set.
  • Cool completely. Store in refrigerator

Tips & Notes:

Recipe from Delish

Nutrition Facts:

Calories: 288kcal (14%) Carbohydrates: 34g (11%) Protein: 4g (8%) Fat: 16g (25%) Saturated Fat: 9g (56%) Cholesterol: 76mg (25%) Sodium: 296mg (13%) Potassium: 68mg (2%) Fiber: 1g (4%) Sugar: 22g (24%) Vitamin A: 565IU (11%) Calcium: 39mg (4%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Dessert
Cuisine:American
stack of snickerdoodle blondies
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Originally posted May 8, 2017

stack of cheesecake snickerdoodle blondies
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  1. Ali says

    Posted on 12/12 at 10:02 pm

    I made these about a year ago and loved them! I struggle with baking cheesecakes but didn’t have any issues with this recipe.

    Reply
  2. Edith says

    Posted on 3/26 at 12:59 pm

    Sounds scrumptious and I can’t wait to try it

    Reply
  3. Holly says

    Posted on 2/14 at 6:11 pm

    Delicious!!

    Reply
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