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Slow Cooker Sloppy Joes are a grown up version of your childhood favorite.
Do you have certain childhood food memories? Certain foods that remind you of growing up and dinner time as a kid? Sloppy Joes is one of those for me.
My mom’s version included hamburger and the sloppy joe seasoning mix from the store that comes in the little envelope. But my slow cooker sloppy joe recipe is a bit more sophisticated. But it still has that familiar sloppy joe tang. I think you will love it and I think your kids will love it too.
Instead of hamburger I used a chuck roast and I cooked it in the slow cooker. And I added in a few carrots and green peppers which gives the sloppy joe some extra flavor and texture.
In addition to the traditional ketchup I add in a can of tomato paste to thicken the mixture up a bit. The sweetness of the sloppy joe comes from some brown sugar and the tang from worcestershire sauce, dijon mustard and some apple cider vinegar.
Ingredients Needed
- Boneless Chuck Roast
- Onions
- Green Bell Pepper
- Carrots
- Garlic
- Ketchup
- Tomato Paste
- Dijon Mustard
- Worcestershire Sauce
- Bown Sugar
- Apple Cider Vinegar
How To Make Slow Cooker Sloppy Joes
- Cook for an additional 30 minutes to allow sauce to thicken.
- Cut roast into 1 – 1 1/2 inch pieces and place in slow cooker.
- Add carrots and green peppers.
- Combine onions, garlic, ketchup, tomato paste, mustard, worcestershire sauce, brown sugar, and vinegar
- Pour sauce mixture over the top and stir to combine.
- Cook on high for 5 hours or low for 6-8 or until meat shreds easily.
- Shred meat.
- Cook for an additional 30 minutes to allow suace to thicken.
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Slow Cooker Sloppy Joes
Ingredients
- 3 lbs. boneless chuck roast
- 1 C onions chopped
- 1 C carrots diced
- 1 C green pepper diced
- 2 tsp fresh garlic minced
- 1 1/2 C ketchup
- 1 small can tomato paste
- 1/3 C dijon mustard
- 2 Tbsps Worcestershire Sauce
- 4 Tbsps. brown sugar
- 1 Tbsp apple cider vinegar
Instructions
- Cut roast into 1 – 1 1/2 inch pieces.
- Combine onions, garlic, ketchup, tomato paste, mustard, worcestershire sauce, brown sugar, and vinegar
- Place roast, carrots and green peppers into slow cooker.
- Pour sauce mixture over the top and stir to combine.
- Cook on high for 5 hours or low for 6-8 or until meat shreds easily.
- After shredding meat allow to sit and thicken in the slow cooker for 30 minutes or so.
Nutrition Facts:
Catherine says
Hi! I made this today, and my fiancee noticed that I forgot to put the can of tomato paste in. It’s listed in the ingredients, but not in the instructions.
Leigh Anne says
Catherine, Thanks for the heads up, I’ve got it fixed
Linda Bradshaw says
I am drooling! I wish I had this right now!
Sue says
Hi! I’m trying this tonight and it smells wonderful! But as I was looking at the pictures, I saw a can of tomato paste, but it wasn’t listed in the recipe. Maybe that’s why Dawn’s was too soupy?
Leigh Anne says
YOu are right Sue – there should be a small can of tomato paste in the list of ingredients. So sorry about that!!!
Dawn says
Thanks for the recipe! Made this today and we all loved it! I did however take out about 1 cup of the sauce before I put the shredded beef back into the crock pot. It just would of been too soupy.
Fyi – In the instructions you wrote…. Cook on low for 5 hours or high for 6-8 or until meat shreds easily. (high for 5 hours or low for 6-8)
Patrick says
It looks delicious, I plan to try it out this weekend. But I think you accidentally swapped the high and low cooking times in your instructions.