This post may contain affiliate links. Please see disclosure policy here.
Salted Caramel Chocolate Chip Cookies are over the top! These soft and chewy cookies are loaded with chocolate and caramel and topped with flaky sea salt.
Why You’ll Love This Recipe
It starts with a chewy chocolate chip cookie. Then add in caramel bits, chocolate chip sized caramel pieces so that the caramel is evenly distributed in the cookie. And finish with a light sprinkling of sea salt the top to enhanced the flavor of the cookie. If you love chocolate and caramel, these are a must bake.
Ingredients
- Butter
- Brown Sugar
- Light Corn Syrup
- Egg
- Pure Vanilla Extract
- All Purpose Flour
- Baking Soda
- Salt and Sea Salt
- Caramel Bits
- Semi Sweet Chocolate Chips
How to Make Salted Caramel Chocolate Chip Cookies
These cookies are soft an chewy with a nice crisp edge. This is thanks to the corn syrup. It really makes a difference in the texture of the cookie.
- Beat butter and sugar with electric mixer in large bowl until fluffy.
- Add in corn syrup, egg and vanilla and mix.
- Gradually add in flour, baking soda and salt until combined.
- Stir in caramel bits and chocolate chips.
- Drop dough by heaping tablespoonfuls onto lightly greased baking sheets.
- Sprinkle salt lightly over cookie dough and press into the dough.
- Bake at 350 degrees for 9 to 11 minutes or until lightly browned.
- Cool 1 to 2 minutes on pan; remove from pan to wire rack.
Now all that is left is to enjoy these delicious cookies and try not to eat them all.
Check out more of my favorite cookie recipes:
Be sure and follow me over on You Tube for weekly cooking demos.
Salted Caramel Chocolate Chip Cookies
Ingredients
- 3/4 cup butter OR margarine softened
- 3/4 cup brown sugar
- 1/2 cup light corn syrup
- 1 egg
- 2 teaspoons pure vanilla extract
- 2-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 package 11 ounces caramel bits
- 1 cup semi sweet chocolate chips
- 1 tablespoon sea salt
Instructions
- Preheat oven to 350°F.
- Beat butter and sugar with electric mixer in large bowl until fluffy. Beat in corn syrup, egg and vanilla. Gradually beat in flour, baking soda and salt until combined.
- Stir in caramel bits and chocolate chips.
- Drop dough by heaping tablespoonfuls onto lightly greased baking sheets. Lightly sprinkle salt over cookies and press into the dough.
- Bake for 9 to 11 minutes or until lightly browned. Cool 1 to 2 minutes on pan; remove from pan to wire rack.
Nutrition Facts:
Robin says
Making these for work tomorrow. I found the caramel bits at Target.
Tally erp 9 says
This sounds amazing!
Sue Kramer says
Caramel is one of my favorites and these cookies are so delicious. They will definitely be put into my recipe box with no changes. YUM!
Donna Howard says
No mention in recipe of putting in the chocolate chips?? I guess just with the caramel bits? Sound delish and in the oven now!!
Leigh Anne says
oops! They should go in with the caramel bits but the cookies would delicious with just caramel bits too!!
Shirley says
Is this salted butter or unsalted?
Leigh Anne says
salted