• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Free Instant Pot Recipe Guide! download now!

FREE 5 Instant Pot Meals in 5 Minutes E Course!


Thank you for subscribing!


Formerly Your Homebased Mom

  • About
  • Latest
  • Contact
NEW! Watch on youtube!

Your Homebased Mom

Leigh Anne Wilkes

  • Recipes
    • Course
      • Appetizers
      • Beverages
      • Bread
      • Breakfast and Brunch
      • Dessert
        • Bars and Brownies
        • Cake
        • Candy and Treats
        • Cookies
        • Ice Cream
        • Pie
      • Main Dishes
      • Salads
      • Sandwiches and Burgers
      • Sauces and Dressings
      • Side Dishes
      • Soup
    • Cooking Method
      • Crock Pot
      • Grilling
      • Instant Pot
      • One Pan
      • Oven
      • Quick and Easy
      • Recipes for Two
    • Ingredients
      • Beef
      • Eggs
      • Pasta
      • Pork
      • Poultry
        • Chicken
        • Turkey
      • Seafood
      • Vegetarian
      • Gluten Free
    • Cuisine
      • American
      • Asian
      • European
      • Indian
      • Italian
      • Mediterranean
      • Mexican
    • Holiday
      • New Year’s Eve
      • Valentine’s Day
      • St. Patrick’s Day
      • Easter
      • 4th of July
      • Halloween
      • Thanksgiving
      • Christmas
  • Travel
    • Europe
    • United States
      • New York City
      • Portland
    • What To Wear
  • Life
    • Home
    • Party Ideas
    • Empty Nesters
    • Church
      • Activity Day
      • Relief Society
    • Organizational Tips
    • Recommended Reads
  • New? Start Here
  • Subscribe for weekly recipes

    FREE 5 Instant Pot Meals in 5 Minutes E Course!


    Thank you for subscribing!


Recipe Finder

  • Course
    • Appetizers
    • Beverages
    • Bread
    • Breakfast and Brunch
    • Dessert
    • Main Dishes
    • Salads
    • Sandwiches and Burgers
    • Sauces and Dressings
    • Side Dishes
    • Soup
  • Cooking Method
    • Oven
    • Crock Pot
    • Grilling
    • Instant Pot
    • One Pan
    • Quick and Easy
  • Ingredients
    • Beef
    • Eggs
    • Pasta
    • Pork
    • Poultry
    • Seafood
    • Vegetarian
    • Gluten Free
  • Cuisine
    • American
    • Asian
    • European
    • Indian
    • Italian
    • Mediterranean
    • Mexican
  • Holiday
    • New Year’s Eve
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • 4th of July
    • Halloween
    • Thanksgiving
    • Christmas
Home / Latest Posts / Recipes / Bread / Pretzel Rolls

Pretzel Rolls

Jump to Recipe Print Share
Share on:
By: Leigh Anne WilkesPosted: 5/01/12Updated: 12/05/19

This post may contain affiliate links. Please see disclosure policy here.

Pretzel Rolls

I am a big fan of bread.  I also love a big soft pretzel like they sell in the mall.

So I decided, why not combine the two into a pretzel rolls recipe.  There is a restaurant in Portland that has amazing soft pretzels that come with a yummy cheese dip.  I thought that I would just add the cheese into the pretzel rolls and see what happened.   Three of my favorite things – bread, pretzels and cheese all in one.

Although these rolls are more bread than pretzel the sprinkle of salt on top gives the hint of pretzel.  Of course, like any roll or bread it is always better warm, fresh out of the oven but these rolls were pretty yummy the next day too.

I also used bread flour for the rolls.  After the dough is mixed up and risen once you divide it into 16 pieces.

Roll each piece into a long rope.

And then twist the rope into a pretzel shape and tuck the ends underneath.

Then let them rise.

Give them a nice little egg wash and a sprinkle of Kosher salt and they are ready for the oven.

And then they are ready for some eating!  If you want more of a pretzel effect, give them a little squeeze of mustard on top or just eat them as they are.

5 from 1 vote

Pretzel Rolls

Recipe From: Leigh Anne Wilkes
Rate Recipe

Ingredients

  • 1 C warm water 105°F to 115°F
  • 1 package active dry yeast 2 1/4 teaspoons
  • 2 3/4 C bread flour plus more for dusting the work surface
  • 1 Tbsp granulated sugar
  • 1 tsp kosher salt plus more for sprinkling
  • 1 1/2 C cheddar cheese grated
  • 1 egg beaten

Instructions

  • Place the warm water in a bowl and sprinkle the yeast on top. Set aside to rest until the mixture bubbles, about 5 minutes.
  • Coat a large mixing bowl with a thin layer of oil and set aside.
  • Place the flour, sugar, and salt in a large bowl. Add in the yeast mixture and mix with a dough hook until the dough is elastic and smooth, about 8 minutes.
  • Form the dough into a ball, place in the oiled mixing bowl, and turn the dough to coat in oil. Cover with a clean, damp dishtowel and let rest in a warm place until the dough doubles in size, about 30 to 35 minutes.
  • Once the dough has risen, punch it down and divide the dough into 16 pieces and form into long ropes. Form into a pretzel shape and tuck ends underneath. Allow to rise for about 30 minutes.
  • Preheat oven to 400 and bake for 12 - 14 minutes until golden brown. Serve warm
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Did you make this?I love seeing what you made. Be sure to share a picture and tag @yourhomebasedmom on social media!
Tag on Insta! Leave a Rating

Previous Post
Lemon, Fruit and Spinach Salad
Next Post
Your Homebased Mom 50’s Style!

Related Recipes

  • The Perfect Dinner Roll, light, fluffy and delicious
    Dinner Rolls
  • Rosemary Dinner Rolls
    Rosemary Dinner Rolls
  • Fluffy Dinner Rolls
    Fluffy Dinner Rolls
  • rolls in a white pan
    30 Minute Rolls

Never miss a recipe!

Receive my FREE 5 Instant Pot Meals in 5 Minutes E Course and my FREE weekly meal plan.


Thank you for subscribing!


Reader Interactions

Leave a Review Cancel reply

Your email address will not be published. Required fields are marked *

Made this? Rate this recipe:




  1. Trish says

    Posted on 11/10 at 11:52 am

    Made these last night…They were a huge hit! Thanks for the recipe. I will add it to my do again (& again ) list.

    Reply
  2. Julie says

    Posted on 5/11 at 7:01 am

    YUM, I love pretzels and what a wonderful way of serving them! Thank you so much, can’t wait to try these today! Julie(the letter 4’s mom)

    Reply
  3. Judy says

    Posted on 5/1 at 3:39 pm

    These sound great, but when do you add in the cheese?

    Reply
    • Leigh Anne says

      Posted on 5/1 at 11:13 pm

      Add it in with the dough at the end – sorry about that!

      Reply

Primary Sidebar

Welcome

After years of raising my own family and watching them start their own, I now dedicate my time to helping thousands of mothers and women live a more intentional life. Read more

Get my 5 Instant Pot Meals in 5 minutes e-Course for FREE!

Receive my FREE 5 Instant Pot Meals in 5 Minutes E-Course, This e-course includes my most popular Instant Pot recipes and my FREE weekly Meal Plan.


Thank you for subscribing!


Opens in a new window Opens an external site Opens an external site in a new window

Trending Now

overhead shot of cinnamon rolls

One Hour Cinnamon Rolls

plate of smashed potatoes and a fork

Smashed Potatoes

overhead shot of bowl of almond chicken

Almond Chicken

baked riblets

Easy Oven Baked Riblets

No knead bread in a pan

Instant Pot Bread

Tomato tart pieces

Easy Tomato Tart

spoon full of mac and cheese

Crock Pot Mac and Cheese

Almond Torte

  • Crock Pot
  • Instant Pot
  • Chicken
  • Breakfast
  • Appetizers
  • Bread
  • Salad
  • Dessert

Order my Cookbook, Holiday Slow Cooker!

Buy Now!
Back to Top
  • About
  • Privacy Policy
  • Disclosure
  • Contact
© 2013–2021 Leigh Anne Wilkes Site Credits Designed by Melissa Rose Design Developed by Once Coupled