Lofthouse Cookies

These Copycat Lofthouse Cookies are soft, delicious, and better than the store bought sugar cookies!

Why You’ll Love This Recipe

If you love the store bought soft and delicious sugar cookies, now you can make them at home!  Lofthouse Cookies are are a nice thick, light sugar cookie with frosting and sprinkles.  And this copycat recipe is better than the originals!

Ingredients

• flour
• baking soda
• baking powder
• butter, room temperature
• sugar
• eggs
• vanilla extract
• sour cream

How To Make Lofthouse Cookies

This recipe makes about two dozen cookies. 

• Combine 3 C flour, baking soda, baking powder.
• Mix butter and sugar in a stand mixer on medium speed until light and fluffy.
• Add eggs, vanilla, and sour cream and mix on low until combined.
• Add in dry ingredients and beat until just combined.

• Wrap dough in plastic wrap and refrigerate overnight. If you are pressed for time, you can put dough in the freezer for a few hours. Dough will be sticky.

• Spread flour your counter and rolling pin and roll out dough to 1/4 inch thickness.
• Cut out cookies. I used a 2 inch round cutter.
• Bake at 425 on parchment lined cookie sheet for 6-8 minutes or until the cookie barely turns lightly brown around the bottom edge. Do not overcook these cookies!
• Transfer to a rack to cool.

Be sure and don’t overbake these cookies.  You want them to still look white, just barely turning a little golden, I mean very little.  Just around the bottom edge, ever so slightly.

I used my favorite buttercream frosting recipe to frost them.  And of course sprinkles are required. Now enjoy1

Check out more of my favorite cookie recipes:

• Lemon Cream Sandwich Cookies
• Chewy Oatmeal Cookies
• Salted Caramel Thumbprint Cookies

For all of my other favorite kitchen products and tools visit my Amazon Store.

4.80 from 10 votes

Lofthouse Cookies

Recipe From: Leigh Anne Wilkes

These Lofthouse Cookies are perfectly soft and delicious, better than the store bought sugar cookies!

serves: 24 cookies

Prep:15 minutes minutes

Cook:8 minutes minutes

Rate Recipe

Ingredients

• ▢ 3 C flour divided
• ▢ 1/2 tsp baking soda
• ▢ 1/2 tsp baking powder
• ▢ 1/2 C butter room temperature
• ▢ 1 C sugar
• ▢ 2 eggs
• ▢ 1 tsp vanilla extract
• ▢ 3/4 C sour cream

Frosting

• ▢ 1/2 C butter softened
• ▢ 3 C powdered sugar
• ▢ 1 tsp vanilla
• ▢ 1/2 and 1/2 or milk just enough to get right consistency
• ▢ food coloring
• ▢ sprinkles

Instructions

• In a bowl combine 3 C flour, baking soda, baking powder.
• In a mixer cream together the butter and sugar at mediumn speed until light and fluffy.
• Add in eggs.
• Add in vanilla and sour cream and mix on low until combined.
• Add in dry ingredients and beat until just combined.
• Dough will be sticky.
• Wrap in plastic wrap and refrigerate overnight.
• Use some additional flour for counter and rolling pin to roll out dough 1/4 inch thick
• With a 2 inch round cutter cut out cookies.
• Bake at 425 on parchment lined cookie sheet for 6-8 minutes or until the cookie barely turns lightly brown around the bottom edge. Do not overcook these cookies!
• Transfer to a rack to cool.

Frosting

• Beat together butter, sugar and vanilla until smooth.
• Add in just enough milk to get a consistency. Do 1 Tablespoon at a time.
• Add food coloring if wanted
• Frost cookies and add sprinkles.
• Store in an air tight container. Best to let cookies sit for several hours before serving.

Nutrition Facts:

Calories: 236kcal (12%) Carbohydrates: 36g (12%) Protein: 2g (4%) Fat: 10g (15%) Saturated Fat: 6g (38%) Cholesterol: 38mg (13%) Sodium: 106mg (5%) Potassium: 42mg (1%) Fiber: 1g (4%) Sugar: 23g (26%) Vitamin A: 301IU (6%) Vitamin C: 1mg (1%) Calcium: 19mg (2%) Iron: 1mg (6%)

* Disclaimer: All nutrition information are estimates only. Read full disclosure here.

Course:Dessert

Cuisine:American

Did you make this?I love seeing what you made. Be sure to share a picture and tag @yourhomebasedmom on social media!

Tag on Insta! Leave a Rating