This lemon chiffon pie is the perfect answer when you are craving a little sunshine!
Happy National Pi Day! Today is March 14, a.k.a. 3.14, which is short for the irrational and transcendent number ? or Pi. I know a lot more about pie than I do about Pi so I’m sharing a yummy lemon chiffon pie recipe with you today. Math was never my strong subject and I’d take lemon over math or chocolate for that matter any day and this pie is a little slice of heaven as far as I’m concerned!
The bottom of the pie is covered with a nice layer of homemade lemon curd. Again, follow the recipe and make your own! So much better than store bought. You will need a fine mesh strainer to strain the lemon curd through.
Spread the lemon curd on the bottom of the pie and then top it with the light, fluffy and amazingly delicious lemon chiffon mixture.
Then pop it in the refrigerator and let it chill. Top it with some freshly whipped whip cream for the crowning touch! I use a decorating bag and a large star tip to pipe my whipping cream onto the pie.
Some of my other favorite lemon pies here on the blog: